Bistro Jacques Shrewsbury

Accompagnements

• Frites2,75 £

• Garlic Bread2,50 £

  with mozzarella

• Extra Skillet of Fresh Vegetables3,00 £

• Extra Bread & Butter1,50 £

• Gratin Dauphinois2,95 £

• Marinated Olives2,25 £

• Dressed Mixed Salad2,50 £

Entrees

• Soupe Du Jour3,50 £

  Homemade soup of the day

• Chicken Liver and Rabbit Terrine4,95 £

  served with toasted croûtes and a damson jam

• Warm Goats Cheese Bruchetta4,95 £

  served on a bed of peppered rocket, finished with caramelised red onions

• Moules au Vermouth5,25 £

  fresh steamed menai mussed served with shallots and herbs in a classic vermouth sauce

• Roquefort Cheese4,75 £

  walnut & celery salad with a classic french dressing

• 'Croquette de Canard5,75 £

  shredded confit duck leg croquette with a spiced cherry compote

• Red Quinoa4,95 £

  chargrilled corn, olive and pomegranate salad lemon and sesame

• Chicken, Smoked Bacon and Wholegrain Mustard Fricassee5,75 £

  topped with a puff pastry lid

• Smoked Mackerel Fillet5,50 £

  with warm chorizo & new potato salad and aged balsamic dressing

• Smoked Salmon and Cream Cheese Rillettes5,75 £

  served with a logan berry compote

Plats de Resistance

All main courses served with a skillet of fresh vegetables & gratin dauphinois (pasta exluded)

• Entrecote14,95 £

  chargrilled sirloin steak served with a traditional diane sauce

• Poulet Suprême12,95 £

  oven baked chicken supreme served with a garlic and white wine cream sauce

• Filet de Boeuf18,95 £

  Pan roasted fillet of beef served with confit cherry tomatoes, baby leeks and a classic blue cheese sauce

• Bleu d'Auvergne8,95 £

  Leek and garden pea risotto finished with fresh parmesan and crisp shallots

• Boeuf Bourguignon13,50 £

  Burgundy braised beef & smoked bacon stew, chantenay carrots, baby onions & button mushrooms, burgundy sauce, gratin dauphinois

• Panfried Whole Plaice13,50 £

  with a caper, parsley & chervil butter sauce

• Sweet Potato, Coconut and Peanut Curry9,50 £

  served with fluffy basmati rice and pineapple salsa

• Roast Pork Belly11,50 £

  with apricot, sage & honey stuffing, celeriac & pear mash, sage jus

• Linguine Pasta9,95 £

  tossed with salmon, broccoli and fresh garden peas in a light creamy white wine sauce, finished with a toasted garlic croûte

• Panfried Fillet of Trout13,50 £

  served with a smoked bacon, clam and sweetcorn chowder

• Slow Braised Lamb Shank14,95 £

  served with root vegetable mash and rich minted red wine jus

• Gratin du Morue'12,95 £

  fillet of Cod baked with a cheese crumb and served with a chorizo and butterbean cassoulet

• Crêpe au Champignon Sauvage9,50 £

  homemade Crêpes stuffed with wild mushrooms, leeks and baby onions baked in a classic mornay sauce

• Confit Duck Leg15,95 £

  stuffed with a prune and pork farce, served with a rainbow vegetable gateau, griddled shallots and a plum & red wine reduction

Le Pre-Theatre Menu

All main courses served with a skillet of fresh vegetables & gratin dauphinois (pasta excluded). 3 course dinner £12.95. 4.30 - 7.00pm: Sun - Thurs; 4.30 - 6.30pm: Fri & Sat

Entrees

• Soup Du Jour

  Homemade soup of the day

• Chicken Liver and Rabbit Terrine

  served with toasted croûtes and a damson jam

• Warm Goats Cheese Bruchetta

  served on a bed of peppered rocket, finished with caramelised red onions

• Moules au Vermouth

  fresh steamed menai mussed served with shallots and herbs in a classic vermouth sauce

• Red Quinoa

  chargrilled corn, olive and pomegranate salad lemon and sesame

Plats de Resistance

• Poulet Suprême

  oven baked chicken supreme served with a garlic and white wine cream sauce

• Bleu d'Auvergne

  Leek and garden pea risotto finished with fresh parmesan and crisp shallots

• Panfried Fillet of Trout

  served with a smoked bacon, clam and sweetcorn chowder

• Sweet Potato Coconut Peanut Curry

  served with fluffy basmati rice and pineapple salsa

• Linguine Pasta

  tossed with salmon, broccoli and fresh garden peas in a light creamy white wine sauce, finished with a toasted garlic croûte

• Entrecote

  chargrilled sirloin steak served with a traditional diane sauce (supplement £2.95)

Featured Items

• Tuesday "Wine and Dine"17,95 £

  Every Week 4.30-10pm. 2 courses from 'Wine & Dine Menu' plus a bottle of house wine per person. Same offer available on Mondays for students. Upgrade house wine to Berri Estates Chardonnay, Cabernet Sauvignon or White Zinfandel Rose for £3 extra. Supplements on "Wine and Dine" offer: Sirloin £2.95, Lamb £3.95, Fillet £3.95, Duck £3.95

• Le "Lunch Rapide"

  • 1 Course8,50 £
  • 2 Courses10,90 £
  • 3 Courses11,90 £

• Le "Pre Theatre Menu"

  Sun-Thurs: 4.30 - 7.00pm; Fri-Sat: 4.30 - 6.30pm

  • 3 Courses12,95 £

Mineral Water

• Sparkling

  • Large Bottle3,95 £
  • Glass1,95 £

• Still

  • Large Bottle3,95 £
  • Glass1,95 £

Vin Blanc

• "Crusan" Colombard Sauvignon, France

  Full of vibrant fruit with a hint of zest

  • Bottle16,50 £

• "Granfort" Sauvignon Blanc, France

  Gooseberry aromas and fresh zingy acidity

  • Bottle17,50 £
  • Glass (125ml)3,40 £
  • Glass (250ml)6,15 £

• "Berri Estates" Chardonnay, Australia

  Full of tropical fruit flavour, great with white meats and fish

  • Bottle17,95 £
  • Glass (125ml)3,60 £
  • Glass (250ml)6,25 £

• "Cullinan View" Chenin Blanc, South Africa

  Peach slices layered between juicy pears

  • Bottle15,95 £
  • Glass (125ml)3,10 £
  • Glass (250ml)5,65 £

• "Le Caprice" Sauvignon Blanc, France

  Aromatic and zesty with ripe, gooseberry flavours

  • Bottle15,50 £
  • Glass (125ml)3,00 £
  • Glass (250ml)5,35 £

• Pinot Grigio "Marchesini", Italy

  Lovely buttery style with typical soft pear fruit

  • Bottle18,50 £

• Pouilly Fume "Joseph Mellot", France

  Bright, stylish, clean and crisp

  • Bottle22,95 £

• Chablis, "Louis Jadot", France

  Fuller, fatter style of Chablis with a rounded, softer palate

  • Bottle23,50 £

Vin Rose

• "Le Caprice" Grenache Rose, France

  Delicately flavourd, hins of redcurrant and bramble fruits

  • Bottle17,95 £
  • Glass (125ml)3,75 £
  • Glass (250ml)5,90 £

• Pinot Grigio Rosato, "Marchesini", Italy

  Creamy strawberries and soft summer berries

  • Bottle18,50 £
  • Glass (125ml)3,50 £
  • Glass (250ml)6,35 £

Sparkling Wine and Champagne

• Prosecco "Galant", Italy

  Delicate, crisp Prosecco with pear and apple flavours

  • Bottle20,95 £

• "Bouche Pere et Fils", Brut Cuvee, Reservee Brut, France

  Ripe, biscuity champagne with a fire mousse and long, elegant finish

  • Bottle34,50 £

Vin Rouge

• "Berri Estates" Shiraz, Australia

  Classic, big and spicy with a soft fruit palate

  • Bottle17,50 £

• "Le Caprice" Merlot, France

  Fresh and juicy with notes of bramble fruit and plum

  • Bottle15,50 £
  • Glass (125ml)3,00 £
  • Glass (250ml)5,35 £

• "Condesa de Leganza" Tempranillo, Spain

  Medium bodied, single grape with ripe fruit and vanilla hints

  • Bottle16,75 £
  • Glass (125ml)3,00 £
  • Glass (250ml)5,90 £

• "Granfort" Cabernet Sauvignon, France

  Soft, fruity and easy drinking wine with typical blackcurrant flavours

  • Bottle17,50 £
  • Glass (125ml)3,45 £
  • Glass (250ml)6,15 £

• Côtes-du-Rhône, "La Denteliére", France

  A deep ruby colour. Rich and spicy fruit

  • Bottle18,50 £
  • Glass (125ml)3,55 £
  • Glass (250ml)6,15 £

• "Portillo" Malbec, Argentina

  Ruby red, fresh and fruity nose, hints of plums and blackberries

  • Bottle19,75 £

• Beaujolais Villages "Louis Jadot", France

  Fuller style, vibrant, great raspberry and cherry fruit flavours

  • Bottle21,95 £

• Châteauneuf-du-Pape "Les Cornalines", France

  Dark, ripe and brimming with spice

  • Bottle23,50 £

Bieres et Cidres

• Stella Artois 330ml 5.2% vol3,45 £

• Leffe Blonde 330ml 6.6% vol4,15 £

• Budweiser 330ml 5.0% vol3,60 £

• Peroni 330ml 5.1% vol3,60 £

• Desperados 330ml 5.9% vol3,90 £

• Magners Cider 330ml 4.5% vol3,65 £

• Bombardier 500ml 5.2% vol4,45 £

• Rekorderlig Wild Berries 500ml 4.0% vol4,90 £

• Kronenbourg Premiére 5.0% vol

  Cold (Draught)

  • 1/2 Pint2,45 £
  • Pint4,45 £

Aperitifs Maison and Cocktails

• Kir Royal4,95 £

  Creme de cassis and prosecco

• French 775,50 £

  St Germain elderflower, prosecco, lemon

• Punt e Mes 70s4,75 £

  Carpano Punt e Mes, soda water, orange

• Aperol Spritz6,50 £

  Aperol, prosecco, soda, orange

  • 2 Pint Jug For16,50 £

• Vesper Martini6,50 £

  Lillet blanc, vodka, gin

• French Martini6,50 £

  Ciroc red berry, chambord, pineapple juice, lemon

• Cosmopolitan6,50 £

  Grey goose citron, cointreau, cranberry juice

• Pear Julep6,50 £

  Xante pear liqueur, sugar, lemon, lemonade

  • 2 Pint Jug For16,50 £

• Parisienne Woo Woo6,50 £

  Grey goose vodka, peach schnapps, cranberry juice, lime

  • 2 Pint Jug For16,50 £

Soft Drinks and Mixers

• Coke2,20 £

• Diet Coke2,20 £

• Lemonade2,20 £

• J202,75 £

  Variety of flavours

• Orange Juice2,20 £

• Apple Juice2,20 £

• Pineapple Juice2,20 £

• Cranberry Juice2,20 £

• Tonic Water1,20 £

• Bitter Lemon1,20 £

• Dry Ginger1,20 £

• Lime and Soda1,20 £

• Dash (Mixer)0,75 £

Cafe

• Fresh Ground Coffee2,10 £

• Espresso2,05 £

• Cappuccino2,45 £

• Café Latté2,40 £

• Tea2,05 £

Cafe Liqueur

Please ask our staff about our extensive range of liqueur coffees

• Cafe Liqueur4,50 £

  Full Range of Spirits and Liqueurs available