Seafood linguine was okay but nothing extraordinary, although it had ample seafood; the spicy sauce and tangle of pasta was overwhelming. The house salad with prawns was fresh and the presentation lovely.
Our waiter, however, recommended the most expensive items whenever given an opportunity. The wine we ordered wasn't very good, according to him, so he suggested a more suitable one. Torn between two pastas? He recommended the most expensive. Green salad-not enough without the shrimp. He was relentless. And obvious in pushing for the more expensive items and denigrating our choices if we insisted on a less expensive option