Cru, Shellfish, & Caviar
American Wagyu Beef TartareUSD 31.00
cornichon, shallot, quail egg, osetra caviar
Tuna TartareUSD 25.00
sesame, avocado, lobster dashi, plankton tuile
Ora King Salmon CrudoUSD 28.00
strawberry, melon, fresno, sweet corn
Selection of OystersUSD 24.00
mignonette, cocktail sauce, horseradish
Jumbo Shrimp CocktailUSD 33.00
six pieces, cocktail sauce, horseradish
Petit PlateauUSD 54.00
selection of assorted shellfish (serves one or two)
Grand PlateauUSD 138.00
selection of assorted shellfish (serves two to four)
Island Creek Kaluga CaviarUSD 140.00
rich, buttery, creamy
BdM Kaluga Hybrid CaviarUSD 160.00
light, clean, floral
Premier Plats
Arugula & Endive SaladUSD 18.00
bleu cheese, walnut, radish, summer vegetables
Heirloom Beet SaladUSD 21.00
lardon, goat cheese, egg, frisée, fougasse
Sweet Corn SoupUSD 23.00
mvm shiitake, tomato confit, sea bean, australian black truffle
Spanish OctopusUSD 29.00
pine nut, smoked fingerling, castelvetrano olive, caper, chorizo oil
Foie Gras TerrineUSD 31.00
banana, walnut, cherry
Charcuterie BoardUSD 26.00
niçoise & castelvetrano olive, chardonnay mustard
A5 Japanese WagyuUSD 57.00
hen of the woods, shishito pepper, shoyu
Stinging Nettle GnocchiUSD 29.00
pine nut, goat cheese, ramp pistou
Swiss Chard TortelliniUSD 32.00
ricotta, foraged mushroom, black summer truffle
Mer & Terre
HalibutUSD 49.00
chorizo, clams, fat moon mushroom, bok choy, lemongrass “chowder”
Ora King SalmonUSD 47.00
fresh garbanzo, asparagus, spring pea wasabi emulsion
Bouillabaisse du MidiUSD 64.00
lobster, scallop, shrimp, calamari, mussels, clams
Green Circle Roasted ChickenUSD 39.00
pommes purée, haricots verts, heirloom tomato, chicken jus
Culver Farm Duck BreastUSD 49.00
leg confit, lardon, flageolet beans, burgundy jus
Greater Omaha Filet MignonUSD 62.00
pommes purée, spinach, black summer truffle bordelaise
Prime Brandt NY StripUSD 79.00
potato confit, shallot, watercress, sauce au poivre
Legumes & Pommes de Terre
Grilled AsparagusUSD 16.00
walnut, goat cheese, thyme
Pommes FritesUSD 12.00
piment d’espelette
Pommes PuréeUSD 12.00
garlic butter, chives
Wild Mushroom TarteUSD 19.00
puff pastry, mushroom duxelles, black garlic vinaigrette
Spring Peas & Fava BeansUSD 17.00
prosciutto, shallot, mint
Chef's Tasting Menu
$175 per person (optional wine pairing +$95). Available daily. Reservations encouraged but not required.
Amuse Bouche
chef’s daily creation* | Sommelier Selected Champagne Toast
First Course - Bluefin Tuna Crudo
avocado, lemon oil, crispy artichoke, osetra caviar* | paired with Chateau Soucherie, Les Rangs de Long, Anjou Blanc, Loire Valley 2023
Second Course - Dover Sole
jumbo white asparagus, almond, brown butter | paired with Domaine de la Cadette, Vezelay, Burgundy 2020
Third Course - Seared Foie Gras
walnut, banana, cherry | paired with Clos Haut Peyraguey, Sauternes, Bordeaux 2017
Fourth Course - Australian Black Truffle Tagliatelle
cultured butter, parmigiano, fresh australian black truffle | paired with Pietradolce Nerello Mascalese, Etna Rosso, Sicilia 2022
Fifth Course - Colorado Rack Of Lamb
pea purée, pommes fondant, lamb bordelaise | paired with Le Puy Emilien, Right Bank Bordeaux 2021
Sixth Course - Citrus Givre
lemon posset, lemon black tea jam, lemon sorbet, finger lime | paired with Domaine de Durban, Muscat de Beaumes-de-Venise 2020
