CRU, SHELLFISH, & CAVIAR
American Wagyu Beef TartareUSD 31.00
cornichon, shallot, quail egg, osetra caviar*
Tuna TartareUSD 25.00
sesame, avocado, spring onion, plankton tuile*
Ora King Salmon CrudoUSD 28.00
rhubarb, strawberry, lemon oil*
Selection of OystersUSD 24.00
mignonette, cocktail sauce, horseradish*
Jumbo Shrimp CocktailUSD 33.00
six pieces, cocktail sauce, horseradish
Petit PlateauUSD 54.00
selection of assorted shellfish (serves one or two)*
Grand PlateauUSD 138.00
selection of assorted shellfish (serves two to four)*
Osetra Royal Reserve CaviarUSD 140.00
rich, buttery, creamy
BdM Kaluga Hybrid CaviarUSD 145.00
light, clean, floral
PREMIER PLATS
Arugula & Endive SaladUSD 18.00
bleu cheese, walnut, radish, spring vegetables
Heirloom Beet SaladUSD 21.00
lardon, goat cheese, egg, frisée, fougasse
Smoked White Asparagus SoupUSD 24.00
escargot, iberico ham, sweet potato
Spanish OctopusUSD 29.00
squid ink, prosciutto, pickled pepper, smoked fingerling*
Foie Gras TerrineUSD 31.00
banana, walnut, cherry
Charcuterie BoardUSD 37.00
niçoise & castelvetrano olive, chardonnay mustard
A5 Japanese WagyuUSD 57.00
hen of the woods, shishito pepper, shoyu*
Stinging Nettle GnocchiUSD 29.00
pine nut, goat cheese, ramp pistou
Swiss Chard TortelliniUSD 32.00
ricotta, foraged mushroom, black summer truffle
MER & TERRE
HalibutUSD 48.00
bread crust, fat moon oyster mushroom, cauliflower, curry shrimp broth*
Ora King SalmonUSD 47.00
fresh garbanzo, asparagus, spring pea wasabi emulsion*
Bouillabaisse du MidiUSD 64.00
lobster, scallop, shrimp, calamari, mussels, clams
Green Circle ChickenUSD 39.00
green garlic, sunflower risotto, plum, chicken jus
Culver Farm Duck BreastUSD 49.00
leg confit, lardon, flageolet beans, burgundy jus*
Greater Omaha Filet MignonUSD 62.00
pommes purée, spinach, black winter truffle bordelaise*
Prime Brandt NY StripUSD 79.00
potato confit, shallot, watercress, sauce au poivre*
LEGUMES & POMMES DE TERRE
Grilled AsparagusUSD 16.00
walnut, goat cheese, thyme
Pommes FritesUSD 12.00
piment d’espelette
Pommes PuréeUSD 12.00
garlic butter, chives
Wild Mushroom TarteUSD 19.00
puff pastry, mushroom duxelles, black garlic vinaigrette
Spring Peas & Fava BeansUSD 17.00
prosciutto, shallot, mint
Spring on The Garden
Amuse Bouche
chef’s daily creation* Sommelier Selected Champagne Toast
Live Scallop Crudo
strawberry, melon, pearls*
Ora King Salmon
butter poached rare, chestnut mushroom, spring pea, osetra hollandaise*
Seared Foie Gras
walnut, banana, cherry
Hopkins Southdown Lamb
casareccia pasta, fava bean, manchego
Japanese A5 Wagyu Rib Eye Cap
potato pavé, oyster mushroom, sauce au poivre*
Palm Sugar Custard
grapefruit, white chocolate, pink peppercorn
