Bistro du Midi

Name: Bistro du Midi
Address: 272 Boylston Street, Boston, MA, United States, 02116
Telephone: (617) 279-8000
Price range: $31 to $50
Rating: 4.7

Visa Dining Collection

4.7 (4763)

$31 to $50

French

272 Boylston Street, Boston, MA 02116

Make a reservation

2 people

Jun 30, 2025

9:30 PM

Booked 43 times today

Experiences are available.

About this restaurant

Good for special occasions
Great for fine wines
Charming

Bistro du Midi's cuisine features French Cuisine inspired by Coastal New England influences. Our wine list represents the true soul of a bistro wine list. In a classic French bistro, wine is very much a part of every meal. As such, we offer a variety of experiences and wines at a tremendous value in a range of prices. Our elegant yet relaxed environment overlooks Boston's beautiful Public Garden with a spectacular view. A street level Bistro features floor-to-ceiling windows, and in the spring and summer our patio provides some of the most optimal al fresco dining in the city.

Additional information

Dining style
Fine Dining
Price
$31 to $50
Cuisines
French, Seafood
Hours of operation
Brunch Sat, Sun 11:00 am–3:00 pm Lunch Mon–Fri 11:30 am–3:00 pm Mid-Day Menu Daily 3:00 pm–5:00 pm Dinner Mon–Thu, Sun 5:00 pm–9:30 pm Fri, Sat 5:00 pm–10:00 pm
Phone number
(617) 279-8000
Website
http://www.bistrodumidi.com/
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Smart Casual
Private party facilities
We offer both private and semi-private dining for lunch, brunch and dinner. Our private Wine Room seats up to 30, and our semi-private Alcove seats 12. Three-course menu options, an extensive wine list and reception items are offered. Full restaurant and floor buyouts are welcomed.
Private party contact
Catherine Dineen : (617) 279-0879

Location
272 Boylston Street, Boston, MA 02116
Neighborhood
Back Bay
Cross street
Arlington
Parking details
Parking is available on the street or at the Motor Mart Garage after 5pm for dinner service at a special rate of $10 for up to three hours.
Public transit
Bistro du Midi sits directly across from Boston's Public Garden half a block from the Arlington T station on the Green Line, on the outskirts of the fabulous Back Bay neighborhood.
Additional
Banquet, Bar/Lounge, Beer, Cafe, Cocktails, Delivery, Full Bar, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

Experiences

Garden View Afternoon Tea
$45.00 - $75.00 per person
Multiple dates available
Served Thursday through Sunday between 2 & 4pm | 75 per adult | 45 per child | Reservations Required Something new is brewing at Bistro du Midi! This spring, experience Garden View Tea: a fresh take on afternoon tradition with Parisian flair, featuring inventive bites and pâtisserie by Chef Partner Robert Sisca and Executive Pastry Chef Tab Volpe. Visit our website for the menu.
Chef's Seasonal Tasting Menu
$175.00 per person
Multiple dates available
Indulge in Chef Robert Sisca's seasonal tasting menu, a curated culinary experience featuring local ingredients and innovative flavors. Each course is a celebration of the season, crafted to delight your palate and elevate your dining experience.
Midday at Bistro Du Midi
Multiple dates available
Enjoy our lighter midday menu which includes Bistro favorites such as Fresh Oysters, Cheese & Charcuterie, Sandwiches, and Salads. Available daily from 3 - 5pm & now taking reservations!

Private dining

Popular dishes

American Wagyu Beef Tartare$31.00
cornichon, shallot, quail egg, osetra caviar
Tuna Tartare$25.00
sesame, avocado, lobster dashi, plankton tuile
Ora King Salmon Crudo$28.00
strawberry, melon, fresno, sweet corn
Selection of Oysters$24.00
mignonette, cocktail sauce, horseradish
Jumbo Shrimp Cocktail$33.00
six pieces, cocktail sauce, horseradish
Petit Plateau$54.00
selection of assorted shellfish (serves one or two)
Grand Plateau$138.00
selection of assorted shellfish (serves two to four)
Island Creek Kaluga Caviar$140.00
rich, buttery, creamy
BdM Kaluga Hybrid Caviar$160.00
light, clean, floral

Premier Plats

Arugula & Endive Salad$18.00
bleu cheese, walnut, radish, summer vegetables
Heirloom Beet Salad$21.00
lardon, goat cheese, egg, frisée, fougasse
Sweet Corn Soup$23.00
mvm shiitake, tomato confit, sea bean, australian black truffle
Spanish Octopus$29.00
pine nut, smoked fingerling, castelvetrano olive, caper, chorizo oil
Foie Gras Terrine$31.00
banana, walnut, cherry
Charcuterie Board$26.00
niçoise & castelvetrano olive, chardonnay mustard
A5 Japanese Wagyu$57.00
hen of the woods, shishito pepper, shoyu
Stinging Nettle Gnocchi$29.00
pine nut, goat cheese, ramp pistou
Swiss Chard Tortellini$32.00
ricotta, foraged mushroom, black summer truffle

Mer & Terre

Halibut$49.00
chorizo, clams, fat moon mushroom, bok choy, lemongrass “chowder”
Ora King Salmon$47.00
fresh garbanzo, asparagus, spring pea wasabi emulsion
Bouillabaisse du Midi$64.00
lobster, scallop, shrimp, calamari, mussels, clams
Green Circle Roasted Chicken$39.00
pommes purée, haricots verts, heirloom tomato, chicken jus
Culver Farm Duck Breast$49.00
leg confit, lardon, flageolet beans, burgundy jus
Greater Omaha Filet Mignon$62.00
pommes purée, spinach, black summer truffle bordelaise
Prime Brandt NY Strip$79.00
potato confit, shallot, watercress, sauce au poivre

Legumes & Pommes de Terre

Grilled Asparagus$16.00
walnut, goat cheese, thyme
Pommes Frites$12.00
piment d’espelette
Pommes Purée$12.00
garlic butter, chives
Wild Mushroom Tarte$19.00
puff pastry, mushroom duxelles, black garlic vinaigrette
Spring Peas & Fava Beans$17.00
prosciutto, shallot, mint

Chef's Tasting Menu

$175 per person (optional wine pairing +$95). Available daily. Reservations encouraged but not required.

Amuse Bouche
chef’s daily creation* | Sommelier Selected Champagne Toast
First Course - Bluefin Tuna Crudo
avocado, lemon oil, crispy artichoke, osetra caviar* | paired with Chateau Soucherie, Les Rangs de Long, Anjou Blanc, Loire Valley 2023
Second Course - Dover Sole
jumbo white asparagus, almond, brown butter | paired with Domaine de la Cadette, Vezelay, Burgundy 2020
Third Course - Seared Foie Gras
walnut, banana, cherry | paired with Clos Haut Peyraguey, Sauternes, Bordeaux 2017
Fourth Course - Australian Black Truffle Tagliatelle
cultured butter, parmigiano, fresh australian black truffle | paired with Pietradolce Nerello Mascalese, Etna Rosso, Sicilia 2022
Fifth Course - Colorado Rack Of Lamb
pea purée, pommes fondant, lamb bordelaise | paired with Le Puy Emilien, Right Bank Bordeaux 2021
Sixth Course - Citrus Givre
lemon posset, lemon black tea jam, lemon sorbet, finger lime | paired with Domaine de Durban, Muscat de Beaumes-de-Venise 2020

What 4,763 people are saying

Bistro du Midi reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.7Service
4.7Ambience
4.3Value

Noise • Moderate

Loved For

Greater Boston
French
Boston
French

Review summary

AI-generated from verified diner reviews

Bistro du Midi, set across from the Boston Public Garden, offers an elegant dining experience with "delicious and beautifully presented dishes," a "fine selection of wines," and "professional service." The restaurant delights with its "upscale French cuisine," and the "chocolate soufflé" receives high praise. With its lively ambiance and "attentive staff," it's perfect for special occasions.

4,763 Reviews

S
Stephen VIP
Greater Boston240 reviews
4.0
Dined 2 days ago
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 5
My Dover Sole was very good, but room temperature . I also prefer to see it filleted table side, but that’s not as important as the temperature.
Is this helpful?
C
Claude
Greater Boston3 reviews
3.0
Dined 2 days ago
1. Overall 3
2. Food 2
3. Service 5
4. Ambience 5
I ordered the eggs Benedict with salmon. It was the worst eggs Benedict I’d ever had. The English muffin tasted like cardboard, the eggs were way undercooked and cold and blend. I had to send the dish back and order another dish. I picked the omelette. It was okay but not great. Again, it was cold and had very little taste. Very disappointing brunch, food wise. No offer to comp any of it and no visit to our table from a manager.
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T
Timothy
Greater Boston1 review
4.0
Dined 2 days ago
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 3
The food was amazing. The were accommodating for my gluten free need. No one spoke French!!!
Is this helpful?
OT
OpenTable Diner
Greater Boston2 reviews
2.0
Dined 3 days ago
1. Overall 2
2. Food 1
3. Service 1
4. Ambience 3
Wait time for afternoon tea is way too long. Service took too long. Not great value for money. I only ate 2 of the 4 sandwiches. The food wasn't the best the food that should or could be warm was not which made the wait confusing. The waitress was nice. But this wasn't worth $75. The duck sandwich was awful. I wont be doing this again and wouldn't recommend.
Is this helpful?
J
Joan VIP
Greater Boston22 reviews
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very pleasant place with good food. A favorite place.
Is this helpful?
S
Susan
New York City7 reviews
5.0
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Beautiful setting, right across from the Public Garden, plenty of buzz in the bistro, a lot is happening ! Delicious and beautifully presented dishes, a fine selection of wines by the glass, all in generous portions. Professional service, knowledgable and down to earth. I truly enjoyed my meal and only wish I had saved room for the chocolate souffle. Next time...
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L
Linda VIP
Raleigh / Durham / Chapel Hill128 reviews
5.0
Dined on June 23, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We loved our meals. My friend had a nicoise salad. I had salmon (cooked to perfection!) and sautéed kale. We had a chocolate soufflé for dessert. My friend said it was the best soufflé she’d ever had. When the people at the next table saw our soufflé, they ordered 2! Noah was our server and he was also tending bar. Busy! Wonderful evening!
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D
Darlene VIP
Greater Boston43 reviews
5.0
Dined on June 23, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food, drinks, and service. A lovely location adjacent to Boston Public Garden.
Is this helpful?
A
Ann VIP
Greater Boston7 reviews
5.0
Dined on June 23, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Still -- after many years -- the BEST hamburger in town! Requested and received a table is as quiet a location as possible for lunch with a friend I hadn't seen in numerous years.
Is this helpful?
M
Michael
Greater Boston5 reviews
5.0
Dined on June 21, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
First class in all respects. New menu is superb - well crafted, and execution was perfect. Service was excellent.
Bistro du MidiResponded 3 days ago
Hello Michael - Thank you very much for the five-star review. We just rolled out our Summer menu and I am thrilled to see your wonderful feedback. We hope to see you again soon. Best regards, Errol Joseph, GM
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FAQs

Bistro du Midi offers takeout which you can order by calling the restaurant at (617) 279-8000.

Bistro du Midi is rated 4.7 stars by 4763 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jun 30, 2025

9:30 PM

Booked 43 times today

Experiences are available.

272 Boylston Street, Boston, MA 02116

Additional information

Cross street
Arlington
Neighborhood
Back Bay
Hours of operation
Brunch Sat, Sun 11:00 am–3:00 pm Lunch Mon–Fri 11:30 am–3:00 pm Mid-Day Menu Daily 3:00 pm–5:00 pm Dinner Mon–Thu, Sun 5:00 pm–9:30 pm Fri, Sat 5:00 pm–10:00 pm
Price
$31 to $50
Cuisines
French, Seafood
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
Parking is available on the street or at the Motor Mart Garage after 5pm for dinner service at a special rate of $10 for up to three hours.
Public transit
Bistro du Midi sits directly across from Boston's Public Garden half a block from the Arlington T station on the Green Line, on the outskirts of the fabulous Back Bay neighborhood.
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Additional
Banquet, Bar/Lounge, Beer, Cafe, Cocktails, Delivery, Full Bar, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.bistrodumidi.com/
Phone number
(617) 279-8000
Private party facilities
We offer both private and semi-private dining for lunch, brunch and dinner. Our private Wine Room seats up to 30, and our semi-private Alcove seats 12. Three-course menu options, an extensive wine list and reception items are offered. Full restaurant and floor buyouts are welcomed.
Private party contact
Catherine Dineen : (617) 279-0879

Bistro du Midi

Make a reservation

About this restaurant

Additional information

Garden View Afternoon Tea

Chef's Seasonal Tasting Menu

Midday at Bistro Du Midi

Wine Room

Semi-Private Alcove

Custom inquiry

Halibut

Salmon Benedict

Apricot Soufflé

Cru, Shellfish, & Caviar

American Wagyu Beef Tartare$31.00

Tuna Tartare$25.00

Ora King Salmon Crudo$28.00

Selection of Oysters$24.00

Jumbo Shrimp Cocktail$33.00

Petit Plateau$54.00

Grand Plateau$138.00

Island Creek Kaluga Caviar$140.00

BdM Kaluga Hybrid Caviar$160.00

Premier Plats

Arugula & Endive Salad$18.00

Heirloom Beet Salad$21.00

Sweet Corn Soup$23.00

Spanish Octopus$29.00

Foie Gras Terrine$31.00

Charcuterie Board$26.00

A5 Japanese Wagyu$57.00

Stinging Nettle Gnocchi$29.00

Swiss Chard Tortellini$32.00

Mer & Terre

Halibut$49.00

Ora King Salmon$47.00

Bouillabaisse du Midi$64.00

Green Circle Roasted Chicken$39.00

Culver Farm Duck Breast$49.00

Greater Omaha Filet Mignon$62.00

Prime Brandt NY Strip$79.00

Legumes & Pommes de Terre

Grilled Asparagus$16.00

Pommes Frites$12.00

Pommes Purée$12.00

Wild Mushroom Tarte$19.00

Spring Peas & Fava Beans$17.00

Chef's Tasting Menu

Amuse Bouche

First Course - Bluefin Tuna Crudo

Second Course - Dover Sole

Third Course - Seared Foie Gras

Fourth Course - Australian Black Truffle Tagliatelle

Fifth Course - Colorado Rack Of Lamb

Sixth Course - Citrus Givre

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Bistro du Midi offer delivery through OpenTable or takeout?

How is Bistro du Midi restaurant rated?

Is Bistro du Midi currently accepting reservations?

Make a reservation

Additional information