Brunch was excellent. Highly recommend. Best in Knoxville.
Excellent dinner. Our service was not nearly as good as usual though.
This restaurant has consistently great food and service and an excellently varied menu.
While the setting and service was outstanding, the food was decidedly underwhelming. Three of us had the grouper which was fantastic, but it was plated over black eyed peas and other regional beans that were raw. My husbands Kobe steak was cold. We don’t come often- we tend to come for special occasions- not sure we will be back any time soon.
Food was very good and they pour a good drink. Service is good as well. Highly recommend the pimento cheese and the cooked oysters. Dinner portions a little small, though.
We hadn’t been to Bistro by the Tracks for several years. We decided to try it again.
We went for brunch and it was really a breakfast menu not a brunch menu. We had looked at the menu online for brunch and it seemed to be more of a brunch not just breakfast menu.
The highlight was the small biscuits to start off while we waited.
Overpriced and small portions.
Service & drinks were great!!!
Delicious as always! Every meal in our party of 4 was tasty, well-prepared and perfectly cooked and served. The staff is incredibly professional and attentive. Never had a bad experience. This is not a casual restaurant so you won't feel very comfortable in jeans or shorts.
We really enjoyed the drinks, food, and the service. Great place to have dinner!
It wasn’t fantastic as always. Never disappoints the food is always .
I wanted to share the wonderful dining experience we had at Bistro By The Tracks last night. The food was exquisite and the service was second to none. What made last night even more special was it was our anniversary dinner and the first visit to the restaurant. After we had concluded our meal, the waiter brought the check and said that our food had been taken care of. The owner of the restaurant was in with his family eating and out of the goodness of his heart, paid for our meal. Our waiter explained that he routinely does this while he is in the restaurant eating. I’ll have to say that they have made a lifelong customer out of my wife and I and not simply because he paid for our meal, it was the pay it forward attitude displayed. He not only made our dining experience special but also made are Anniversary special which means more than anything. If you ever want an amazing dining experience, go to this restaurant!
I lived in Knoxville for 12 years and I had the best dinner yet at Bistro this past weekend - great menu - great job!
We’ve eaten here a couple of times in the past. However our last visit left much to be desired. The food was marginal with an over cooked steak, risotto that had zero traits of risotto except for the rice, bruschetta that had an odd mix of vegetables without tomatoes, frogs legs served chilled and an artichoke and olive spring salad served straight from the jar. Unfortunately we have no desire to go back.
Sadly it was disappointing this time. We have come to BBT for over six years and have NEVER been disappointed in service or quality but this time the wait staff was inattentive and my burger was well done when I ordered it med rare... For a $162 dinner, we weren’t happy. We asked for bread plates that never came. Overall just disappointed in a place we had come to call our favorite in town. It left us wondering if management had changed...
We had a great meal!
Excellent food! We started with Warm BBT Spring Pimento Cheese (outstanding) and
Spring Harvest Bruschetta (bread was great but the "pesto" was a miss for us). Followed by soups and salads; great Carrot & Beet Soup and 'unconstructed' Caesar salad.
Most of my party selected the daily chef specials... 2 had the fish of the day, which they LOVED; I had the pasta (primavera) of the day, very very good. One of our party had to take home his dinner (Bourbon Pork Ribs) as he felt full from eating the appetizers and starters. The solitary "miss" may have been the Kobe Hangar Steak, which was very wonderful... but it's relish or couscous was just too garlicky.
Always a great place to meet up with friends. Food is amazing and staff is attentive and helpful.
Another lovely evening at Bistro By The Tracks! Even though we missed our regular server and longtime friend, Jerry.
A little disappointed. Been here several times and the food was excellent. Went this time for brunch and the food was just so so.
great service and selection. the salads and fish entrees were delicious and beautifully presented. great wine list and the service was very polished and professional.
The gumbo and ribs were excellent! Our server Megan was phenomenal. For some reason did not care for baked beans or slaw
We randomly selected this restaurant, so we did not really know what to expect. It far exceeded our expectations. It is a beautiful restaurant. It has a very cozy, yet elegant, feel. The wine selection was fabulous and the food was delicious. We were also very impressed with the service. We will definitely be back!
We had booked the reservation for a private celebration based on our dining experience on a previous visit.
I was initially struck by the fact that the menu was on a single sheet of paper, nice paper, but one printed sheet. As we were surveying the menu, we kept remarking that there must have been a car just outside with a very loud boom box. When the booming continued, my wife determined that the booming was actually coming from inside the restaurant. Other patrons may have been able to discern music, but all that we could hear was the "thud". In the noise level rating above, obnoxious is not a choice.
In anticipation of our visit, I had perused the menu, excited to re-order a dish that I had previously enjoyed: Salmon with white beans and brussel sprouts. When the plate arrived, it had a nice piece of salmon adorned with shredded greens on an unidentifiable square pad, which I initially thought was bread. When I questioned the horrified server about the whereabouts of my white beans and brussel sprouts, she returned to explain that the greens were actually shredded brussel sprouts and that salmon was actually resting on the solid square of white beans. It was not visually appealing. So instead of a lovely piece of salmon with a compliment of beans and brussel sprouts, I got a small portion of shredded greens on a pad of bean paste. I scraped the green away and didn't touch the bean pad. It should be noted that this reduced portion was the same price as it had been on the earlier visit.
On the other side of the table, my wife had a very nice dish that was thoroughly enjoyed.
Strikes a nice balance between fancy and cosy, making it perfect for any date or similar celebration or occasion, as it feels like a special treat without being uncomfortably posh/stuffy. The food is delicious and comes in small, but sufficient portions (heavy on the main part, rather than the sides). Great cocktails, friendly yet unintrusive waiters, and a nice style between elegant and industrial.
The ambiance, food & service were all top notch. A bit expensive but well worth the price. The staff was fantastic and went above & beyond. I highly recommend this restaurant.
Four of us were celebrating two birthdays and it was a terrific evening! We shared the cheese plate and pimento cheese appetizers, which were delicious. I had the braised short rib over pasta and it was superb. Our server, Madison, was wonderful!!
BBTT has become a go-to restaurant for special occasions for our family. We like everything about this restaurant. There are NO TVs, it is quieter and classier - but not stuffy - than so many other restaurants in Knoxville. The staff is friendly and knowledgeable. The food is always first-rate.
I’m happy to give very good reviews for Lana (management) and Megan (bar/main dining service). Bistro by the Tracks is such a unique place, with a gorgeous patio during agreeable weather, to hold a large party, business gathering, or elegant dinner date. The music service and genre played through the restaurant’s audio system could be more sophisticated and elegant to increase the ambiance experience. The popular consumed plates are expertly prepared, such as scallops, salads, tenderloin, chicken, fish, duck, and rabbit. The food prep for more unique plates, such as venison loin, must have greater care and skill, during cooking, making sure the dish is served as ordered. For instance, in my opinion and on my palate, venison loin, if cooked longer, begins to resemble a gamier iron taste compared to rare cooking, where venison loin resembles medium rare heifer tenderloin with less ironlike aftertaste. If the venison loin is sous-vide, and finished on the grill, great skill and oversight must be given to make sure not to overcook the meat. My heartfelt gratitude goes to Lana and Megan, for helping communicate to the kitchen, comping my plates, and using this example as a teaching opportunity, to perhaps, instruct some of the kitchen staff that are adding to their culinary skills.
I would rate the experience as only marginal. Our drinks were never checked or water refilled, we asked for bread, but did not get it. The the table next to us had four servers at one time attending four patrons needs, we barely had one. It was not at all worth the price, based on service, quality of food, or ambiance.
Not everything was bad, the service was prompt and the reservation process was easy. However, I do not think I would consider Bistro By The Tracks for any further special occasions for me or my family.
Great meal and ambiance
The atmosphere of the restaurant is great. Contemporary but not overly trendy. Soft, even, thoughtful lighting that gives the interior a relaxing glow at night. Our appetizer and entrees were great... I ordered venison, which I normally do not even like very much, and it was a very pleasant surprise. We'll be back.
As usual, this mainstay of our best-of-the-best dining choices in east Tennessee was a great experience on Valentine's Day. Both the halibut and the lobster tails were delicious and carefully paired with a great NAPA Valley white wine. The service was terrific, again as usual with no detail left to chance. This is a "must-go" for fine food, fine wine, and excellent service.
We live an hour away, have dined here 6+ times
It was Valentine’s Day , they craned in extra tables so I got to look straight at the bar while my wife had headlights in her eyes . Her salad was awful , rest of food ok
Greed to cram more tables in led to a bad experience for us..,
We don’t plan to return
Too bad it had been a favorite
Sadly disappointed. Everything was great EXCEPT the food. I've understood that they're reputation isn't as great as it used to be. Now I know why. We had friends go during the same week. They said the same thing. I won't be back.
Excellent food, excellent wine, excellent service. I always have a great meal at Bistro by the Tracks. Always good for a date night. A little pricey, but you get what you pay for.
I have never left a bad review of a restaurant in my life. This was the absolute worst meal I have ever been a part of. There were 6 in our party. Our food took 45 minutes, but that is to be expected occasionally. While we waited, we had the best bread you could imagine. Bread was soft with a crunchy edge and butter that was room temperature and soft. Perfect start. We started with the pimento cheese appetizer and it was just okay. The rest of the meal would be the worst tasting food I have ever had especially at an upscale restaurant. My mom had the Chicken. It looked amazing, but was so over cooked and no flavor at all except for the grease it had beed dipped in. The chicken was dry and stringy. My son and sister got the lamb shank. This was a piece of meat that tasted like it had been in a crock pot for three days. The meat was incredibly overdone and was drowned in some kind of black sauce that was inedible. My son's girl friend ordered the chef's pasta with shrimp. The shrimp was so undercooked, that it was still slimy. Needless to say she couldn't eat it. I got the ribs, which was by far the best of the orders, but it was only because they had a very good mustard bbq sauce on it, which is hard to find. My wife ordered the halibut, and it was the worst at the table. They brought out a piece of fish that was so over cooked and dry she could only eat half of it, but the amazing thing was the vegetables were so undercooked, they were crunchy. She left most of hers on the table. Like I said I would never leave a negative review for one incident or maybe even two, but we spent over $200 dollars for this dinner, and every order was horrible except for mine. I hope that this saves someone from going through this horrible experience. We typically eat out almost every night because we work late, so I have experienced bad meals before, but nothing has ever come close to this. I honestly think maybe the chef was trying to sabotage the owner it was so bad.
Good as always. Very creative menu.
Our evening was great and our meal was fabulous! Cocktails at the bar were fabulous! Our service at the table was awesome and the wine list is great! The Halibut special was really great!