"At Bistro by the Tracks Executive Chef Danny Wilhoit masterfully blends culinary traditions from across the globe with the familiar tastes of East Tennesee. Reviewers say " consistently spectacular" with friendly "non-stuffy" service. Bistro by the Tracks is Knoxville's answer to great metropolitan dining."
Hours of operation
Lunch Monday through Friday: 11:30pm - 2:30pm Dinner Nightly Monday through Saturday: 5:00pm - Close Brunch Sunday: 10 - 2pm