Bistro Boudin has a variety of Private Dining options available. We can accommodate groups up to 120 guests in one of our lovely private rooms or 350 for a Buyout. California bistro cuisine with a focus on fresh local ingredients and seafood as well as our world famous Boudin Sourdough Bread Bowl.View Private Dining Details
Bistro Boudin has delicious food, excellent service, and great views. Validated parking makes it convenient. There is a museum on the same floor as well as the Boudin gift store downstairs. We thoroughly enjoyed ourselves!
Kenya our server was fabulous! My filet mignon was cooked perfectly and mashed potatoes best I've had in a very long time.
Pleasantly surprised by this tourist spot. Food was excellent quality. I had the scallops which was cooked perfectly. It was served with pork belly... divine combination. Beef stew was reported by the husband to be very good and tender. My kids loved the crab Mac n cheese. Server was attentive and pleasant. Chowder with bread bowl was excellent. I would have liked it to be more piping hot.
Excellent food, excellent service, and a lovely view of the Bay from our table.
Excellent customer service. Our server Carla was excellent and very attentive.
I've personally visited Boudin Bistro several times before. This last meal was the best (and most expensive) one yet. We had world-class service and zero complaints. Tremendous food, and a wonderful experience.
Such a wonderful find in San Francisco! If you take the time to go upstairs, the food rivals any 5 star restaurant around!! The wine list has been carefully curated by Kellie, the amazing General Manager! We also enjoyed one of the best happy hours!! We went 4 nights in a row and enjoyed the tastiest , freshest oysters on the half shell!! Thank you Artie for your friendly, awesome happy hour service!!!
Great place for a good meal with excellent service and wonderful sour dough bread and rolls.
Went here for our anniversary tonight. Love crab and I love their sourdough so I thought this would be a fun place to go.
Our waiter was nice, but gone most of the time, they weren't busy really and we were checked on periodically. Our food took forever to get to us, almost an hour. A manager did apologize and said he kitchen had some confusion, however he didn't offer anything other than an apology.
I had the sole which was ok, very blah, nor flavorful at all, the spinach was the best thing on the plate. My husband had the scallops which were delicious.
Dessert was definitely not good and I would recommend skipping. Lava cake was not lava just cooked cake, nothing special by any means. Beignets we're gross crunchy a weird texture.
Overall lots they can do to improve. I also feel that there could be some improvement on the customer service side. If you ask how it is and I tell you it's not good and have barely touched it, perhaps ask what can be done to fix it?