Bistro Boudin has a variety of Private Dining options available. We can accommodate groups up to 120 guests in one of our lovely private rooms or 350 for a Buyout. California bistro cuisine with a focus on fresh local ingredients and seafood as well as our world famous Boudin Sourdough Bread Bowl.View Private Dining Details
Excellent views and great food! The vegetarian options did not disappoint either!
Bistro Boudin has delicious food, excellent service, and great views. Validated parking makes it convenient. There is a museum on the same floor as well as the Boudin gift store downstairs. We thoroughly enjoyed ourselves!
Kenya our server was fabulous! My filet mignon was cooked perfectly and mashed potatoes best I've had in a very long time.
Pleasantly surprised by this tourist spot. Food was excellent quality. I had the scallops which was cooked perfectly. It was served with pork belly... divine combination. Beef stew was reported by the husband to be very good and tender. My kids loved the crab Mac n cheese. Server was attentive and pleasant. Chowder with bread bowl was excellent. I would have liked it to be more piping hot.
Excellent food, excellent service, and a lovely view of the Bay from our table.
Excellent customer service. Our server Carla was excellent and very attentive.
The food and quality were as expected. Pricey but not surprising for a tourist locale. However service was terrible. Our server was not attentive; we had to flag him down several times for water and in fact, ended up requesting help from another server. The food came late and there was no attempt to explain or asked if we needed anything else.
I've personally visited Boudin Bistro several times before. This last meal was the best (and most expensive) one yet. We had world-class service and zero complaints. Tremendous food, and a wonderful experience.
Such a wonderful find in San Francisco! If you take the time to go upstairs, the food rivals any 5 star restaurant around!! The wine list has been carefully curated by Kellie, the amazing General Manager! We also enjoyed one of the best happy hours!! We went 4 nights in a row and enjoyed the tastiest , freshest oysters on the half shell!! Thank you Artie for your friendly, awesome happy hour service!!!
Great place for a good meal with excellent service and wonderful sour dough bread and rolls.
Went here for our anniversary tonight. Love crab and I love their sourdough so I thought this would be a fun place to go.
Our waiter was nice, but gone most of the time, they weren't busy really and we were checked on periodically. Our food took forever to get to us, almost an hour. A manager did apologize and said he kitchen had some confusion, however he didn't offer anything other than an apology.
I had the sole which was ok, very blah, nor flavorful at all, the spinach was the best thing on the plate. My husband had the scallops which were delicious.
Dessert was definitely not good and I would recommend skipping. Lava cake was not lava just cooked cake, nothing special by any means. Beignets we're gross crunchy a weird texture.
Overall lots they can do to improve. I also feel that there could be some improvement on the customer service side. If you ask how it is and I tell you it's not good and have barely touched it, perhaps ask what can be done to fix it?
Decent place considering it’s a bit touristy, waitress was a little sloppy but it was busy so that can be forgiven. Could do with a better beer selection considering this is California, however food cost performance was good so overall recommended
Avocado crab roll was fresh and unique. Meal took more than two hours so validated parking (a major plus for Fisherman's Wharf) was overtimed.
The spinach was very salty, the waiter was very slow at beginning of stay.
Our waitperson, John, was attentive and helpful. The seafood tacos were super yummy!
I had the crab Louie which was very good. The views are wonderful and the restaurant is very clean. I would highly recommend Bistro Boudin in SF.
On vacation in San Francisco and really looked forward to a great crab dinner. Unfortunately we had the worst waiter ever. He disappeared for long periods and was totally inattentive. He was also not knowledgeable about the fare and mostly mumbled and seemed bothered . There is no excuse for that kind of service. Sadly, this effected our dining experience and while the food was good we will never return in the future. There are too many choices in San Fran to have to deal with that.
had the travelzoo voucher for a 3-course dinner for 2. enjoyed our meal and we shared most of our dishes family style. the fried calamari was delicious and enjoyed my crab sandwich. portions were plentiful.