Book your next event with us
Upstairs is much quieter than downstairs. Busy place but loves the crab cake and corn salad.
It was great. The only thing was I asked for a certain table before my reservation and did not get accommodated. Other than that it was great
Great place Incredible food.
Worst experience ever in a restaurant!! General manager not only refused to diffuse our poor service, food, and billing issues l, but cussed our group out in front of a packed crowd. I’ve disputed the charge with Amex and am considering perusing legal recourse.
We had an awesome dinner, and really enjoyed the views from our great table. Thank you.
Great food and service. Loved the sourdough bread. Prices are average for Fisherman’s Wharf - might seem pricey elsewhere.
While the food was good, we heard too much clanging from the kitchen area and we were across the dining room from it. The waitress did not bring water until we asked a 3rd time. The waitress did not ask us how the food was or check on us regularly, even tho it was not overly busy. She did not ask to fill our wine glasses when they were empty, as we had bought a bottle. We had to ask. The prices were higher than expected.
Had a wonderful experience At Boudin's Bistro. I like to eat so I was a little wary about my portion size for the scallop dish, three scallops seemed a bit low but it ended up being perfect. The taste was amazing . the scallops were tender and not rubbery at all. The pork belly was delicious and unlike others didn't have tough parts. The service was excellent. I would highly recommend it for colleagues or loved ones.
Mediocre at best. Only saw the waiter twice. Once to order then again for the bill.
Considering that Boudin's is right in the heart of San Francisco's Fisherman's Wharf tourist area that is not known for upscale restaurants, the food was very good.
Service was quick and smooth. Price's were at the upper end of the scale but still a good value.
Since we're fairly local, we will return.
We had the bread bowls with soup, being from out of town and visiting the wharf area. They were superb, and while my partner enjoyed his clam chowder very much, I had the crab bisque instead, and enjoyed that a lot, too. The views are great, and people watching the street below was very entertaining. We also loved walking through the "tour" after our lunch. A very tasty treat, and while a bit pricey for what you're getting, sometimes that's just what you do on a Sunday afternoon in a place as special as this. The only thing we thought could be improved was that our waiter simply seemed to have too many tables. He was lovely, but very very busy.
Beautiful view, great service and delicious food!
Very good place for a seafood tasting :)
Celebrated my son’s 16th birthday. I was very impressed with the overall service we received. The hostess, waitress and food were awesome.
The food was good. (We had Dungeness crab-based dishes.) The view of the waterfront was good. The bathrooms were clean. The waiter was friendly and energetic. The layout of the room was attractive. There was no loud music or loud celebrating. Prices are reasonable. There is an excellent bread bakery on the ground floor. Within the universe of tourist-oriented Fisherman's Wharf restaurants, Bistro Boudin ranks high.
For a "fish" restaurant, there was almost no fish on the menu, just a Petrale sole offering. There were lots of crab and shrimp dishes, one mussel dish, cioppino, calamari, and clam chowder in a sourdough bread bowl. There were lots of pasta dishes, veal balls, and other miscellaneous items. Where was the salmon, the red snapper, the sand dabs, mahi-mahi, and all the other fish one finds routinely in San Francisco at "non-fish" restaurants?
While the service was good, it was delayed and infrequent. At most "famous" restaurants, one is given water, a menu, and a solicitation for drinks as soon as one is seated. Not here. After a considerable wait, the waiter brought bread and menus and asked us if we wanted water. Drink orders went in with the meal orders. It is possible Bistro Boudin may have been understaffed when we were there or may just want to push the tourist hordes through the pipeline as quickly as possible.
Recommended for the view and for the bakery downstairs.
Great place for food and fine dining!
Overall good lunch but the even with a reservation, the man who checked us in was fairly rude and said we would have to wait while he set up the table. There was hardly anyone else in the restaurant so it felt off and unwelcoming. We asked for a window seat but were seated on the other side of the room even tho there seemed to be plenty of availability.
Food was good and service as well . Felt it was a bit overpriced for the food . An average French onion soup for $16 seems a bit much
Overpriced. View was ok but none of the items we ordered knocked our socks off.
Service was very slow and waiter forgot to bring place all of the items we ordered.
Went for new years. They put us in thier special event room. Awesome service,view, and food!
The food was fresh, hot, and tasty! The Clam Chowder is a must!
My Boyfriend and his 8 year old daughter had our New Years Eve Dinner. We wanted her to experience a nice fancy dinner for New Years Eve! The service was perfect and the food delicious as always! We will continue to visit bistro boudin for our special occasion dinners!
This is a nice place.. the food was great, and the attendance was expectacular.. the waiter was really attencious and kind.. we really recommend it !
Fun spot with great views! Food was delicious and filling.
Nice spot on the wharf. Pricey but fun for lunch
Group of five, and we had multiple issues that I think were all resolved now. First was order, we had two people order the same pasta with shrimp, but it was on bill right once, and second was pasta plus shrimp added for +$2 extra. Got that fixed. Before we ordered, specified check was to be split 2 & 3 for each side of table. Then bill came combined. We got it split, and sent them in for payment, only to get cards messed up and each bill was paid with opposite cards. We got that straightened out, but had to wait several days for the pending (Wrong) transaction to disappear off account. So, for me they got three strikes in a row. Reality is it could have just been an under-trained, or inexperienced server.
On the plus side, I was able to make reservation for 5 on open table, but not until 8:15 PM. We showed up at 7:30 PM and they seated us immediately.
We celebrated my husband's birthday...he likes clam chowder, it is his first time is SF , and I surprised him with bringing him here.
The staff was very accommodating, we made the reservation for 6 but some friends joined last minute and we ended up with 10. Table was big enough for more chairs.
We were very please with the service and the food.
Nice place for lunch by the wharf..
Awesome place. Food was great. This was our first time in San Francisco and it made it memorable.
Horrible service. Argumentative waitress. Orders were screwed up Heard other tables complaining as well
Excellent food down in the heart of the busy Wharf district. Our server was very attentive and personable. The quality of food, price, and variety were all very good.
Service was fast for food, but atrociously slow for drinks from the bar. Ugh.
Made to wait even though we had a reservation and then found out that they had sold out of many of the options on the menu. Service and food was okay but nothing to set the world on fire. They seem to be trading on their reputation and location.
Overall - good, but nothing special. Very large hall, non personal service, food quality was ok (e.g. never before in other places had so small oysters). Very good place for usual travallers experience in San Francisco, but would not recomment for special occasion.
Very interesting musuem as part of the cafe. Museum included historical facts about SF and could see making of a bread.
This restaurant is in a perfect location at Fisherman's Wharf with a great view of the Wharf, Bay and Marin County. We were there on Christmas evening, so maybe it's not fair to totally judge it on a major holiday, but the service was slow. I didn't get my soda until I asked a second time. We asked for another look at the menu during our meal, which never came. Our waitress was definitely overworked. I thought the prices were pretty high compared to the quality of the the food which was basically mediocre - not bad, but just not great. Except for the bread, which is the best bread ever. I'd definitely recommend trying their bread items downstairs at the bakery.
Disappointing: Very crowded. Very good bread. Soup was good but lukewarm. Chicken was good, but ribeye steak was mediocre. Service average. Expensive for what it is (tourist premium).
The food is overpriced but it's to be expected at Fisherman's Wharf. The building is very cool and when you're waiting to sit down, you can go into a little bread museum, which is great. It's for tourists, but for us. as tourists - open on Christmas and able to accommodate a reservation - it was exactly what we needed.
Excellent service (Eleanor?) on the deck. Great crab tacos.