You expect exceptional dining experiences when it comes to private events. We promise to deliver nothing short of exceptional every time you dine with us and the same goes for Private Dining. We offer for intimate gatherings like birthday dinners and meetings, as well as wedding receptions.View Private Dining Details
We received great service. The cheese plate was outstanding to start things and our meals were very good. I had two mixed drinks, each made perfectly. My wife enjoyed a Pino. Your restaurant is especially good for special events because of the varied and interesting menu, as well as the atmosphere. Our waiter was always there when we needed him and had a good working knowledge of the menu items. The pacing of the meal from small plates through to desert was good, and the waiter helped it along by simply asking if we were ready for the next step. We will be back again.
My boyfriend and I came here for Valentine’s Day and were not disappointed!
As a veteran of the hospitality industry for over a decade, I have extraordinarily high expectations of service. Travis, met and exceeded them, with the help of the lovely Candace. Service was exceptionally prompt and attentive. The food was sublime, as always. The only constructive criticism I could provide would be not to dim the lights so much. It was distracting to have the level of light change multiple times.
The food was very good. We have always had a good experience at Bistro Bella Vita
We loved this restaurant! After a long Valentines get-away, this was our last dinner in downtown. It was definitely worth it and is one of our new favorites!
Enjoyed Saffron Risotto and Whole Roasted Branzino
Great food and wonderful service for Valentines dinner
Once again, BBV did not disappoint. Had the best filet I've ever put in my mouth, with risotto and bearnaise sauce. OMG!! Fabulous dining.
Best dining experience we’ve had in a very long time (including fine dining in Chicago and New York).
Dinner was delicious! The food was amazing. Starting with the calamari and ending with the steak it was all worth the price.
This was our third Valentine’s celebration at Bistro Bella Vita and our experience with them just gets better every year. Our food was phenomenal and our waitress was fun but professional and attentive. We will be back again next year!
Luke was a great server. The kitchen felt a bit slow despite the restaurant being fairly empty.
We were cared for from arrival to exit. Food was spectacular and presentation was held at a premium.
The service was good. The food was delicious. The restaurant had a nice atmosphere. Parking was easy to find. I would recommend going for a special occasion. It's a bit pricey but not as bad as I thought it would be and definitely worth it.
Several of us (5 out of 6) had the Beef Brisket Bourguignonne and, although tasty, it just wasn't the same as the last time we were in. The brisket was tender and flavorful but lacked the baby carrots and mini potatoes as last time which made it much more appealing; a great blend of rustic flavor and vegetables. This time, there was only thin slivers of potato and mushroom so we felt like we were just eating meat. And, in one portion, there was a big glob of fat. But other than that, martinis were good.
Atmosphere was excellent, service was great, people were friendly and everyone seemed to help out each other.
Food could have been better, I had the duck ravioli and the amount of duck in each piece was quite small. When I cut it in half, it was a challenge to get duck in each half. There really wasn't as sauce for it except oil used to cook veggies.
My date had the risotto and it wasn't cooked properly. Needed a little more absorption of chicken stock to make it not so firm. I wasn't done all of the way.
Wine was great but expensive.
Came her last Saturday. Server was super helpful on deciding the menu. Wasn’t very knowledge on specials, had to read off menu. But food was amazing per usual so we always come back for big dinner dates
Food and service were good. Waitstaff friendly, knowledgeable and willing to learn. Red wine by the glass was MUCH TOO WARM. Whites were fine.
We went for my wife's birthday. The food was excellent as was the service. We went on a Saturday evening, so it was fairly crowded and loud. If you dine here on the weekend, I would recommend reserving a table. I thought it was a little expensive for the portions, but not too pricey.