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Bistro B + Wine Bar

239 reviews
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$30 and under
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Tapas / Small Plates
Top Tags:
  • Fit for Foodies (231)
  • Neighborhood Gem (199)
  • Special Occasion (182)

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An eclectic & global diversified menu highlights Bistro B & Wine Bar’s menu here in Kernersville, located in the "Heart of the Triad" of North Carolina. Tapas & Mezze are featured in the menu & include plated entrees & starters. Our menu features flavors from Spain, Greece & France and also intertwines flavors from South America including Venezuela to Argentina. Chef/Proprietor Timothy A. Bocholis has paid his dues in the industry, working with 4 "James Beard Award Winning Chefs", Bob Kinkead in Washington, D.C., Douglas Rodriquez, in Miami, back to D.C. with acclaimed Chef Jose Andres from Barcelona,Spain, & Charlie Palmer. Chef Bocholis, a C.I.A. graduated in Hyde Park, NY, has traveled & worked abroad in Madrid & Seville, Spain, Santa Barbara, CA & Isle de Margarita, Venezuela. Beef Carpaccio to Lamb Empanadas with Mint Mojo to Garidas Saganaki (Shrimp with Ouzo) are always a hit, don't pass on the Tuna Ceviche "Fire & Ice". Ambiance & decor make for a perfect evening to relax!!
Dining Style
Casual Dining
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Tapas / Small Plates, Mediterranean, South American
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Hours of operation
Lunch: Monday - Saturday: 11:00am - 2:30pm; Dinner: Monday- Saturday: 5:00pm - Closing
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Phone number
(336) 310-4822
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Payment options
AMEX, Diners Club, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Timothy A. Bocholis
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Private party facilities
We have a private area for 10-50 people, depending on your needs. Give us a call to discuss your specific needs.
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Private party contact
Nicholas Broome: (336) 310-4822
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For Weddings, Birthday Parties, Business Luncheons & beyond.
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Parking details
Abundance parking available behind restaurant and across the street.
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Featuring Latin Jazz from Brazil & Flamenco Guitar from Spain to Blues Piano.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Wheelchair Access, Wine
What 239 People Are SayingWrite a review
Overall ratings and reviews
4.3  based on all time ratings
Noise · Moderate
91% of people would recommend it to a friend
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OpenTable Diner (Greensboro)
5.0  Dined on November 17, 2017

Very enjoyable, creative menu. We loved the small plates, there were so many that we wanted to try. We enjoyed the shrimp, mushrooms, poblano pepper and spinach. Service was attentive and server was well informed about the menu. We had a great experience and will definitely return.

SlimPickens (New York Area)
1.0  Dined on November 17, 2017

Ordered a suggested special by the waiter not on the menu. He said it would take 20 to make. We had soup and 30 minutes later my companion got her entree and I did not receive mine. After an additional 15 minutes, I questioned the waiter who said it was not his responsibility. The floor manager came by and also took no responsibility. I have enjoyed this nice resteraunt previously. But this was beyond appropriate. A simple apology and someone taking responsibility would have made everything ok. Will never return.

JLH17 (San Francisco)
1.0  Dined on November 3, 2017

My husband and I have dined at Bistro B on several occasions. Our last experience was extremely disappointing. We waited 51 minutes before we received our cold salad appetizers. We were not checked on by our server and finally had to ask for our check. We left without eating an entree.

vipHank22 (Greensboro)
5.0  Dined on October 20, 2017

Great food at a fair price. The wait staff was very friendly and helpful

adam42381 (Charlotte)
5.0  Dined on October 17, 2017

Legitimately one of the best meals we’ve had in the Triad. Amazing tapas. Great service. Solid craft beer selection.

TwoWs (Greensboro)
3.0  Dined on October 7, 2017

We love Bistro B - creative and delicious food from a talented chef. However, the inconsistency of the experience is annoying. We ate there on a Thursday not too long ago and everything was absolutely marvelous. However, this last visit was on a Friday and there were not enough servers, even though they were not full. We observed our server having to bartend, bus tables as well as attend to his diners. He literally was pulled in all directions, contributing to delaying our wine to the point we had to ask for it from the person who delivered our bread (which was also late). Our entrees also took an unneceessarily long time, and we were not told until they were nearly ready to be delivered that one selection was not available. Then a wine refill and a dessert took forever. We literally had to calm down one of our friends who was so put out by it all.
We do not blame our server - we have noticed that Bistro B has been plagued by management issues for a long time. And we have no fault with the meals - everything is delicious. It just seems that they need to pare down the overwhelming list of menu items both for patrons as well as for preparation issues in the kitchen. And they need to hire enough staff and train & treat them professionally so that we can enjoy a fully pleasant time at what should be one of the best restaurants in the Triad.

OpenTable Diner (Savannah)
5.0  Dined on September 30, 2017

We just can not say enough. Food is always excellent and the list of possibilities is endless with the tapas menu. Live music on occasion ( not sure how often ). This last visit, we ate outside and then sat at the bar and enjoyed the music and a glass of wine.

GoldenDiner (Greensboro)
4.0  Dined on September 26, 2017

Wonderful restaurant with great ambiance. Love the remodeling. The food was excellent as always. Super wine list. Service was a trifle slow but the waiter was knowledgeable and attentive. Have been here 6-8 times and really enjoy it.

OpenTable Diner (Raleigh)
1.0  Dined on September 26, 2017

Very very slow service. We waited for 1.5 hours before we got our first tapas plates. Another 1/2 hour for our next tapas plates. Head chef also walked out of the restaurant yelling and cursing on his phone in front of a bunch of customers who were sitting outside. Would not recommend this place to anyone.

TwoWs (Greensboro)
5.0  Dined on September 21, 2017

Chef Tim continues to provide a stunning variety of creative food choices, each done to perfection. You cannot beat the appetizers and tappas, and his duck breast, lamb, scallops, and other entrees are beautifully presented and delicious.
Wait staff sometimes varies in skill, but we had a wonderful one this last visit.
One of our favorite Triad places to eat, particularly after the inside expansion and upgrades.

OpenTable Diner (Greensboro)
4.0  Dined on September 21, 2017

Food was outstanding, the service needs improvement, we ordered olives for an appitizer and they never did bring them out.

Alyssa (Chicago)
2.0  Dined on September 9, 2017

Took 30 minutes to get our first drink and that set the pace for the whole slow meal. Food was passable, but not particularly good esp for the prices. Restaurant was loud. We went here based on other recommendations and it was like we were at a totally different restaurant.

Smitoid01 (Western NC)
5.0  Dined on September 9, 2017

We found this fabulous place we love it, found and service was great! Booking again for the 29th.

OpenTable Diner (Greensboro)
5.0  Dined on August 24, 2017

Extensive menu makes for slow service and some meals below par. Staff personable and pleasant.

OpenTable Diner (Greensboro)
4.0  Dined on August 23, 2017

The server was pleasant and some of the Tapas varieties were quite good; however, the Yuca was horrible because it was friend in the same oil as was the seafood platter!!!! :(

OpenTable Diner (Greensboro)
5.0  Dined on August 5, 2017

This is where I bring friends and family when visiting from out of town. Food choices are excellent.

OpenTable Diner (Charleston)
5.0  Dined on August 4, 2017

What a find! A new fav for us. The atmosphere was great, inside or outside seating, dim lights, ample space for cozy or bigger parties. As a wine snob I was happy about the choices of wines, I don't like a wine list that has the same selection as Harris Teeter. We started with the cheese board... excellent, then to a couple of tapas... excellent. For the main course I had the lamb t-bone... wow! After I had cut through the succulent lamb, even though I was in this fine dining atmosphere, I absolutely had to pick the bones up and finish them off. They were just that good. So full of flavor, a nice hint of mint. The chef came out and I had to shake his hand, well done. What I really liked is that this was fine dining and gourmet, but they don't hold back on the amount of food you get. Definitely priced reasonably and wait staff was very nice and knowledgeable too. This was just a night out for the wife and I, we will be back often.

MichaelG (Greensboro)
4.0  Dined on July 31, 2017

very quiet on a Monday evening. Two menus somewhat confusing. Very attentive waiter but courses came too quickly so I had parts of several courses stacked up. Would try this restaurant again. My companion really enjoyed everything except way too salty french fries.

OpenTable Diner (Greensboro)
2.0  Dined on July 8, 2017

The food was excellent! But I would never go back unless improvements were made in the service. Fortunately we had plenty of time and enjoyed a long visit with friends. It was 40 minutes before we could flag someone to offer us a drink. And each of our four entrees came out at least 10 minutes apart.

OpenTable Diner (Charleston)
4.0  Dined on July 8, 2017

Be aware that dinner prices are considerably higher than lunch menu prices. Overall, their staff works hard to please patrons. Restaurant is cozy and pleasant.