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Party Size
For 2
Date
Today
Time
7:00 PM

Bistro 90

4.8
530 reviews
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$31 to $50
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Steakhouse
Top Tags:
  • Special Occasion
  • Good for Anniversaries
  • Good for a Date
Bistro 90 is the ONLY, HAND CUT, U.S.D.A. PRIME ONLY, STEAKHOUSE ON THE GRAND STRAND.
Our steaks are U.S.D.A. PRIME, (including our Filet Mignon), and are Dry-Aged in House. U.S.D.A. Prime Beef makes up less than 3% of ALL Beef produced in the United States. We offer the Freshest of Seasonal Seafood, including Wild Caught Salmon, Chilean Sea Bass & Lobster. Our Italian Selections are all made in house, from 'scratch'.
Standards of service and ingredients are of the highest available.
Enjoy over 250 selections from our 2013-2017 Wine Spectator Award of Excellence, Wine List.
Enjoy over 100 of the Best Rye and Bourbon Selections , more than 40 of the finest Single Malt Scotches, Craft Beer selections, or a hand crafted cocktail at the bar.
Chef Bradley Boandl also creates nightly entree features that will make your mouth water.
Private Dining Room is available for up to 55 persons.

Bistro 90...Truly, 'A Cut Above'.
Dining Style
Casual Elegant
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Cuisines
Steakhouse, American, Italian
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Hours of operation
Lunch: Monday - Friday: 11:00am -3:00pm;
Saturday: 12:00pm -3:00pm;
Dinner: Monday - Thursday: 3:00pm - 9:00pm
Friday -Saturday: 3:00pm - 10:00pm
Sunday: CLOSED
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Phone number
(843) 390-5151
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Bradley Boandl
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Private party facilities
Restaurant can be closed to the public for private parties based on availability and number of guests. Main dining room occupancy 88, Private Dining Room Occupancy 50.
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Private party contact
Roland: (843) 902-1999
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Neighborhood
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Cross street
SC Highway 22
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Special events & promotions
Spring and Fall Wine Dinners by Reservation Only.
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Wheelchair Access, Wine
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Jeanie (Charleston)
5.0  Dined 2 days ago

Wonderful service by our waiter!!
My dinner was delish!
Can’t wait to go back.

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DanW 
5.0  Dined 3 days ago

The cowboy ribeye was the best steak I’ve had in the Myrtle Beach area. Roland the owner stopped by our table to make sure we were happy and stayed for 10 minutes!. Great experience. We will be back for sure.

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hrc0e (Charleston)
5.0  Dined 5 days ago

My husband and I celebrated Valentine's Day at Bistro 90. They had a fixed menu. The food was outstanding! My husband had the sea bass which he loved. I had the filet which was cooked to perfection. Todd was our server and was excellent as usual with explaining the menu in detail. I have some dietary restrictions and he made sure that my restrictions were met. Will definitely return to this restaurant.

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JTstrats (Charleston)
5.0  Dined on February 9, 2018

I have a difficult time finding steak at a restaurant that is as good as I prepare at home. This restaurant came very close. Next time I am in the mood for steak and don't want to cook I will be there. Our server, Shawn, was knowledgeable and attentive. Overall, it was a very pleasant experience.
The pricing is a little steep, but one does pay for quality. Expect to pay between $60 and $90 per person. We are local residents in the Myrtle Beach area. I have been to higher priced restaurants that were not as good as the Bistro.
So, if you are vacationing here I would highly recommend the Hwy 90 Bistro for that special night out. We will go again for sure.

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CherylR 
5.0  Dined on February 8, 2018

Fabulous meal. Our server Casey was attentive. Owner came over twice to check on us which was a nice touch. Had a birthday card waiting for my daughter’s birthday which was nice. Highly recommend.

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PhyllisB (Atlantic City)
5.0  Dined on February 3, 2018

One of our favorite restaurants in Myrtle Beach! The staff and food are fantastic!

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OpenTable Diner (New England)
5.0  Dined on February 2, 2018

Great steak. One of just a few places with dry aged steaks. On par with NYC steakhouses. My wife had the veal and said it was great. My son and I went for the cowboy ribeyes. Excellent.

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vipOpenTable Diner (Hawaii)
5.0  Dined on January 26, 2018

Highly recommended. Food is delicious and service is top notch.

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vipOpenTable Diner (Hawaii)
5.0  Dined on January 20, 2018

The wedge salad and fried green tomatoes were outstanding. My wife’s pasta dish was very good. The 8oz filet was cooked to perfection, tender and full of flavor. Service was outstanding as well. You can’t ask for more.

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vipOpenTable Diner (Wilmington)
5.0  Dined on January 19, 2018

An unexpected gem just outside Myrtle Beach. Our first time but will return. Probably the best food, selection and service we have found on the Grand Strand. We own a house in Myrtle and have tried many restaurants but this will be our new favorite.

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