About Bistro 90
Bistro 90 is the ONLY, HAND CUT, U.S.D.A. PRIME ONLY, STEAKHOUSE ON THE GRAND STRAND.
Our steaks are U.S.D.A. PRIME, (including our Filet Mignon), and are Dry-Aged in House. U.S.D.A. Prime Beef makes up less than 3% of ALL Beef produced in the United States. We offer the Freshest of Seasonal Seafood, including Wild Caught Salmon, Chilean Sea Bass & Lobster. Our Italian Selections are all made in house, from 'scratch'.
Standards of service and ingredients are of the highest available.
Enjoy over 250 selections from our 2013-2017 Wine Spectator Award of Excellence, Wine List.
Enjoy over 100 of the Best Rye and Bourbon Selections , more than 40 of the finest Single Malt Scotches, 20 Craft Beer selections, or a hand crafted cocktail at the bar.
Chef Bradley Boandl also creates nightly entree features that will make your mouth water.
Private Dining Room is available for up to 55 persons.
Bistro 90...Truly, 'A Cut Above'.
Longs, SC 29568
Steakhouse, American, Italian
Hours of Operation:
Lunch: Monday - Friday: 11:00am -3:00pm;
Saturday: 12:00pm -3:00pm;
Dinner: Monday - Thursday: 3:00pm - 9:00pm
Friday -Saturday: 3:00pm - 10:00pm
SC Highway 22
$31 to $50
AMEX, Discover, MasterCard, Visa
Private Party Facilities:
Restaurant can be closed to the public for private parties based on availability and number of guests. Main dining room occupancy 88, Private Dining Room Occupancy 50.
Private Party Contact:
Roland: (843) 902-1999
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
Spring and Fall Wine Dinners by Reservation Only.
Bistro 90 Ratings and Reviews
We enjoyed the atmosphere the food was good. Time before this the food was great. There were 3 of us and indicated to the waitress WE were going to split two entrees. When the food came out they split for us which we didn't realize it would cost $17 to split two meals. Owner explained about the side and salads etc. We would like to have still split ourselves so we could see the presentation of both meals and not just split in 3rds. One of us would have liked more steak than the other meal. Owner said they didn't allow splitting at the table. Maybe will go back but not too soon.
We were away from Home for Thanksgiving. Bistro 90 just became my favorite place to dine and only a 15-20 minute drive from Myrtle Beach. ( well worth the drive) The service was outstanding the food was amazing. Thank you Bistro 90 for the outstanding food and service.
Oh my goodness!!! What a find!!! We have a beach house in North Myrtle Beach, so we come to the beach multiple times during the year. We have developed favorite places to eat, but this was our first time at Bistro 90. It is slightly off the beaten path, but very close to town and easy access. We decided to try so
My wife and I were in Myrtle Beach. I had found Bistro 90 on the internet. It was one of the highest rated restaurants in the area so we decided to try it. This is one of the best meals we've ever had. She had steak and I had grouper.
Our first time dining here though we had heard much about it. Food was outstanding and service was very good. We were lucky enough to have somewhat private seating but if we had been in the middle of the floor it wouldn't have been nearly as nice ambiance-wise. Looking forward to our next visit here.
Bistro 90 was fabulous. We went for our anniversary, and they treated like old friends even though it was our first visit. We were greeted with a Happy Anniversary card from the staff and a complimentary half bottle of champagne. The service was impeccable. Our server Amanda was super attentive, and Roland (manager/owner?) was always there to follow up to make sure everything was perfect. Our food was great as well. We stared with the shrimp and crab cocktail, which was delicious, and we had great steaks for our main course. I had the Deckle, the top 1 1/2” inches of the ribeye, and it was a real treat. No room for dessert, but I’m sure they are superb.
The best, and I mean the best steak I have ever had in my life. Places like Ruth Chris, Flemings, Mortons, Del Friscos, Smith and Wollenskys and Keens need to take a lesson from Bistro 90. By the way the Italian food offerings were also top notch. The wine and bourbon offerings were amazing as well. The owner Roland could not have been more accommodating in our overall experience. A real hidden gem in the Myrtle Beach area. Lastly do not let their location (Longs, SC) dissuade you as it is about 12 min from Barefoot landing.
Bistro 90 Is a rare gem. It would seem to be the place in the neighborhood to go, whether it's a special night out or having a pizza. This beautiful restaurant deserves 5 stars.I would highly recommend Bistro 90 to anyone who enjoys food in an absolutely perfect atmosphere.
Made a reservation through Open Table one month beforehand. We arrived at 5:00 and, although other tables were vacant, we were seated at a tiny table against a wall. We requested an alternative, but were told that none existed. If someone makes a reservation that far in advance, they should get a nicer table. Also, music did not fit the atmosphere and was quite loud. Certainly not the experience we were hoping for.
My husband and I have been here a few times and Bistro 90 has yet to disappoint. My latest review on TripAdvisor totally skipped the food this visit and rather concentrated on the staff. So attentive, informative and gracious - adds that extra touch to the experience. The food??? words like delicious, delectable, superb and tasty do not accurately describe everything I have tried there!! LOVE this place!! Definitely in our top THREE of places to recommend!!!
This restaurant is by far the finest Italian restaurant in South Carolina. The owner is an absolute wonderful person and the food is the best food that you can get in the Myrtle Beach area. The service is personal and impeccable. The wine list is second to none. I would strongly recommend if you are looking for a special occasion or a top notch dining experience that you make a reservation at Bistro 90. You will not be disappointed.
You always feel special at Bistro 90. Service is sincere and adds to the celebration. We have always had wonderful meals there. We highly recommend Bistro90 anytime you want to be spoiled. Our server Casey was spot on with his recommendations.
We were in Myrtle beach for a couples weekend with my best friend and her husband. I selected this restaurant on open table after looking over their menu selections and reading the reviews of previous diners. When we arrived at the restaurant, we promptly seated and ordered some cocktails. My husband ordered the filet mignon and I ordered the filet and lobster tail.
Both steaks were cooked perfectly and the lobster was as well. My best friend order the Chilean Sea Bass and she said it was the best sea bass she has ever had! Her husband ordered the rib eye, which he said was a little too fatty for his taste, but overall was good. We both ordered the crème brulee for dessert and it was delicious. The only negative experience of the evening was that it took about an hour and half for our food to arrive. The restaurant was very busy and the owner/manager apologized for the delay and comp'd a round of drinks for our table. Overall, I would definitely recommend this restaurant!
We took neighbors for their 25th anniversary. Called ahead and preordered a desert with Happy 25th Anniversary. Bistro 90 was awesome in cooperation. On to dinner, appetizers were fresh and delicious. The crab and shrimp cocktail appetizer was a big hit. Entrees were served and two of the four entrees were undercooked for an order of medium rare. Our waiter and Roland took very quick action and after about five minutes our entrees were back at the table cooked better. My theory is sometimes stuff happens. They took care of it expeditiously and the food was absolutely outstanding. I love this restaurant. The wait staff is superb, the managers excellent. Depending on what you order, meat versus Italian this restaurant can go from reasonable to extremely pricey. I love the consistency of the food and the wait staff. It's a pleasure to dine here.
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