Our steaks are U.S.D.A. PRIME, (including our Filet Mignon), and are Dry-Aged in House. U.S.D.A. Prime Beef makes up less than 3% of ALL Beef produced in the United States. We offer the Freshest of Seasonal Seafood, including Wild Caught Salmon, Chilean Sea Bass & Lobster. Our Italian Selections are all made in house, from 'scratch'.
Standards of service and ingredients are of the highest available.
Enjoy over 250 selections from our 2013-2017 Wine Spectator Award of Excellence, Wine List.
Enjoy over 100 of the Best Rye and Bourbon Selections , more than 40 of the finest Single Malt Scotches, Craft Beer selections, or a hand crafted cocktail at the bar.
Chef Bradley Boandl also creates nightly entree features that will make your mouth water.
Private Dining Room is available for up to 55 persons.
Bistro 90...Truly, 'A Cut Above'.
Mon–Sat 12:00 pm–3:00 pm
Mon–Sat 4:00 pm–10:00 pm
Everything from service to the food was fantastic! I would reccomend Bistro 90 to anyone looking for great place to have a night out with amazing food with a very attentive staff!
Simply amazing. The best fine dining in the area. Off the beaten path, yet reservations are a must. The staff and owner are second to none when it comes to service. This experience will not disappoint.
I travel all around the country and I’ve been to many steakhouses, this one of the best I’ve ever been to. The management and staff treat very well and truly care about your experience. The steaks are amazing!
Excellent dining experience and always the hidden gem on Hwy 90. Roland and his staff are on point, friendly and deliver every time. Stop and enjoy!!
Excellent selection of wine and spirits. Food was outstanding
My wife and I had dinner here prior to leaving for home ahead of the Hurricane Florence evacuation order by the Governor. I had the stuffed veal chop and my wife had the chilean (sp)sea bass. Both meals were excellent. We would have them again. Our waiter was very personable and knowledgeable. The owner spoke to us several times. This is our third time dining here and we have never been dissatisfied. We always look forward to dining here when we are in the Myrtle Beach area.
The 16oz ribeye was amazing, great favor and so tender. Roasted potatoes were good. Customer service was excellent. Would highly recommend. Friend had the chicken Alfredo and said it was the best she had ever eaten.
This is one of our favorites. Brought my son, a SanFrancisco foodie, and he enjoyed it. First time with our server Sean and he was professional, friendly and so nice.
The service and the food were both excellent. Couldn’t ask for better! Best food experience in MB
My son who lives in Surfside, SC had been wanting to eat here for a while. So I checked the reviews on open table and then booked the restaurant. I was not disappointed. Entire staff were friendly . Would highly recommend. Sign on door said best 3rd steakhouse at the beach.
Excellent food, service and hospitality. Staff is friendly and there to please. Roland, the owner, is hands on.
We always love going here when we are in town. Great food and atmosphere!! Another great evening and delicious meal. Thank you Roland and staff!!
Always our favorite place to bring our family. As usual our entire meal from appetizers to desserts were fantastic and we always have impeccable service by our server, Todd. Todd always goes over and above to make our evenings so special. Bistro 90 is only a few miles away from 17 and at a nice location away from all of the congestion.
The food was excellent; especially the steak. Large portions. Excellent wine list
We are locals and are pleased to have this great restaurant so close
This is one of our favorite dinner restaurants!! Fabulous food, wine and bar selections.
We had another fabulous dinner at Bistro 90. Shaun was outstanding again which is why we request him. The fried green tomatoes were unforgettable and the filet was cooked to perfection. The whole meal was fantastic and the desserts were outstanding as well. We will definitely be back again and again.
Excellent food, excellent atmosphere, excellent service.
Fantastic service and wonderful food, would definitely recommend
Filet was terrific, chicken part was also very good...worth the drive out of the beach area
Always a great place to dine food and service top shelf
Bistro 90 is a gem! It's well worth the six mile drive out of N. Myrtle Beach to this delightful restaurant. My wife and I were treating ourselves to fine dining on our last night of our annual beach timeshare. We've been making this trip from our home in VA for over 30 years and it was way overdue for us to get away from the Route 17 eateries along the beach.
We arrived and were greeted (and sent off later) by the owner, Roland Sciotto, who clearly takes great pride in his restaurant.. And the food and service were SUPERB!
Our delightful waitress, Amanda, was thorough and cheerful through her recitation of all the specials... and then the presentation of a plate of yet-to-be cooked beef in a variety of cuts and sizes. The sizes, by the way, were all HUGE! We were promptly served our drinks (sparkling water for my wife and a generous pour of Sterling Chard for me) and a fresh-baked and perfect-size loaf of crusty bread, to be enjoyed with the dish of nicely herbed EVOO for dipping.
My wife's poached pear and arugula salad and my wedge salad were fresh, delicious, and HUGE. My wedge came with two strips of crispy bacon and a huge slice of an heirloom tomato. With its two dressings (balsamic for the tomato and creamy bleu cheese for the lettuce), it was truly enough to be a meal in itself.
For our entrees, my wife went for the five-slice fried green tomatoes which came with crab meat and a creamy dressing, and she loved it! For mine, I ordered a pork chop that was big, juicy, and just wonderful!
My meal came with roasted small potatoes and green beans. And the chop had a very nice BBQ-like sauce that added flavor without stealing the show from the meat. We both brought home about 1/3 of our meals to enjoy tomorrow.
It was sad that we had no room for dessert, particularly after seeing the very tempting offerings on the menu.
We highly recommend Bistro 90 and they absolutely earned the five stars for this review!
A date night for my wife and I. The steaks were amazing as was the service. We will definitely be back!
This was our first time here and it won’t be our last. The Chilean sea bass was phenomenal I recommend this restaurant highly
Was an amazing dinner as usual. Fois Gras as good if not better than we had in France a week before. Plates were divine too
Great service. Always a wonderful experience at Bistro 90
Took awhile for the meal to come but it was worth the wait
Best meal out in Myrtle for a long time. Service, presentation, and food were all incredible. Excellent selection of wine and top shelf cocktails. Had the surf and turf and cowboy ribeye. We’re to die for. Topped off with the banana foster cheesecake. Owner came over to introduce himself. Our waiter Shawn was everything you want. Very informed and had excellent suggestions. A new spot for us in the future.
It was my husband's birthday so I wanted a restaurant with an above average wine list and fine selection of bourbons and Bistro 90 did not disappoint. The boulevardier cocktail was outstanding!! Our waiter, Shaun, was attentive without being overbearing. He gave us ample time to review the menu and enjoy our drinks. Prior to our ordering, he presented us with various cuts of prime meats, which included prime rib, veal chop and filet mignon, which was a very nice touch! We started by sharing the chilled shrimp and crab cocktail and we are glad we did as the portion was perfect for two! The 3 shrimp were large in size and the colossal crab was exactly that colossal chunks of crab. The accompanying sauces were a perfect compliment and the entire appetizer was delicious! For our main course, we chose the porterhouse for two. We order it medium and it was presented that way. It was perfectly removed from the bone and served hot by our waiter. It was plated along with string beans and roasted fingerling potatoes. We paired this savory meal with a Mira cabernet sauvignon. We capped off the evening with a wonderful mascarpone lemoncello cake. The perfect way to end the PERFECT evening! Thanks to Shaun for making the evening Special!
WE HAD A GREAT TIME, AND, AS ALWAYS THE FOOD AND THE SERVICE WERE SUPERB. LOVE IT.
We chose Bistro 90 after looking at previous reviews. We were celebrating our 47th wedding anniversary and we were very happy with the service and food. We will be going back.
Our food was delicious and the service was excellent. Our waitress was very knowledgeable about the menu, accomodating to our needs and hospitable. Look forward to going back when we’re in town again!
All of the above. Food, service and Roland (owner) go above and beyond to achieve excellence in all they do. I live in NYC but frequent MB every other month and never fail to stop in for dinner
Way overpriced. I ordered the veal piccata and it was served over spaghetti rather than fettuccine or angel hair. Very hard to eat. Also was under seasoned.
A favorite spot near Myrtle Beach, but far from the crowds. The food is creative and never fails to please. The menu offers great variety from pizza and calzones to fine steak and fish.
The food was excellent. The service was impeccable. I’d say it was one of the top restaurants I’ve ever eaten at.
Service was very attentive and food very good especially pork belly and scallops. negatives Salads over dressed and was seated next to another table when many other tables open. Need to give people space when possible
I spend a lot of time looking for the best restaurants in each city I visit. I appreciate great food, excellent service, and a "high end" bourbon, scotch, wine selection. The restaurant is know for their selections of prime cuts of beef, and has a variety of seafood and Italian dishes. I do not usually take the time to write reviews, but my experience at Bistro 90 was exceptional and I feel compelled to share my thoughts. We were greeted by the manager upon arriving who was very personable and inviting. The bar staff and our server spoke about their menu with a sense of pride. I had a 12 ounce Prime Filet that would compete with the best restaurants in Manhattan, Chicago, or Los Angeles. Their bourbon and scotch included the rarest bottles that would impress most collectors. I am looking forward to returning to Bistro 90 each time I visit Myrtle Beach.
The place was fantastic. Our table was ready and had the high chair for the baby car seat we had. The food was amazing. I could eat their scallops and pork belly all day long. My wife and mother-in-law had a cocktail and I was amazed at the bourbon and whiskey list. I can’t wait to go back.
A lovely evening!! Great ambiance, the food was spectacular and all were gracious and attentive in making sure we were being well taken care of!! Best Myrtle Beach meal I have ever had!!
This is an incredible restaurant, located off the beaten path of nearby beach areas. The restaurant is quaint, has a high-end look and feel, superb service, and has some of the best seafood or steaks that you can find in eastern SC. We went for the seafood.....sea bass, tilefish, and a shellfish medley stew. All were superb! We will return soon!