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Party Size
For 2
Date
Today
Time
7:00 PM

Bistro 90

4.8
530 reviews
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$31 to $50
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Steakhouse
Top Tags:
  • Special Occasion (20)
  • Good for Anniversaries (17)
  • Good for a Date (13)
Bistro 90 is the ONLY, HAND CUT, U.S.D.A. PRIME ONLY, STEAKHOUSE ON THE GRAND STRAND.
Our steaks are U.S.D.A. PRIME, (including our Filet Mignon), and are Dry-Aged in House. U.S.D.A. Prime Beef makes up less than 3% of ALL Beef produced in the United States. We offer the Freshest of Seasonal Seafood, including Wild Caught Salmon, Chilean Sea Bass & Lobster. Our Italian Selections are all made in house, from 'scratch'.
Standards of service and ingredients are of the highest available.
Enjoy over 250 selections from our 2013-2017 Wine Spectator Award of Excellence, Wine List.
Enjoy over 100 of the Best Rye and Bourbon Selections , more than 40 of the finest Single Malt Scotches, Craft Beer selections, or a hand crafted cocktail at the bar.
Chef Bradley Boandl also creates nightly entree features that will make your mouth water.
Private Dining Room is available for up to 55 persons.

Bistro 90...Truly, 'A Cut Above'.
Dining Style
Casual Elegant
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Cuisines
Steakhouse, American, Italian
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Hours of operation
Lunch: Monday - Friday: 11:00am -3:00pm;
Saturday: 12:00pm -3:00pm;
Dinner: Monday - Thursday: 3:00pm - 9:00pm
Friday -Saturday: 3:00pm - 10:00pm
Sunday: CLOSED
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Phone number
(843) 390-5151
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Bradley Boandl
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Private party facilities
Restaurant can be closed to the public for private parties based on availability and number of guests. Main dining room occupancy 88, Private Dining Room Occupancy 50.
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Private party contact
Roland: (843) 902-1999
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Neighborhood
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Cross street
SC Highway 22
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Special events & promotions
Spring and Fall Wine Dinners by Reservation Only.
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Wheelchair Access, Wine
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Jeanie (Charleston)
5.0  Dined 2 days ago

Wonderful service by our waiter!!
My dinner was delish!
Can’t wait to go back.

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DanW 
5.0  Dined 3 days ago

The cowboy ribeye was the best steak I’ve had in the Myrtle Beach area. Roland the owner stopped by our table to make sure we were happy and stayed for 10 minutes!. Great experience. We will be back for sure.

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hrc0e (Charleston)
5.0  Dined 4 days ago

My husband and I celebrated Valentine's Day at Bistro 90. They had a fixed menu. The food was outstanding! My husband had the sea bass which he loved. I had the filet which was cooked to perfection. Todd was our server and was excellent as usual with explaining the menu in detail. I have some dietary restrictions and he made sure that my restrictions were met. Will definitely return to this restaurant.

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JTstrats (Charleston)
5.0  Dined on February 9, 2018

I have a difficult time finding steak at a restaurant that is as good as I prepare at home. This restaurant came very close. Next time I am in the mood for steak and don't want to cook I will be there. Our server, Shawn, was knowledgeable and attentive. Overall, it was a very pleasant experience.
The pricing is a little steep, but one does pay for quality. Expect to pay between $60 and $90 per person. We are local residents in the Myrtle Beach area. I have been to higher priced restaurants that were not as good as the Bistro.
So, if you are vacationing here I would highly recommend the Hwy 90 Bistro for that special night out. We will go again for sure.

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CherylR 
5.0  Dined on February 8, 2018

Fabulous meal. Our server Casey was attentive. Owner came over twice to check on us which was a nice touch. Had a birthday card waiting for my daughter’s birthday which was nice. Highly recommend.

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PhyllisB (Atlantic City)
5.0  Dined on February 3, 2018

One of our favorite restaurants in Myrtle Beach! The staff and food are fantastic!

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OpenTable Diner (New England)
5.0  Dined on February 2, 2018

Great steak. One of just a few places with dry aged steaks. On par with NYC steakhouses. My wife had the veal and said it was great. My son and I went for the cowboy ribeyes. Excellent.

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vipOpenTable Diner (Hawaii)
5.0  Dined on January 26, 2018

Highly recommended. Food is delicious and service is top notch.

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vipOpenTable Diner (Hawaii)
5.0  Dined on January 20, 2018

The wedge salad and fried green tomatoes were outstanding. My wife’s pasta dish was very good. The 8oz filet was cooked to perfection, tender and full of flavor. Service was outstanding as well. You can’t ask for more.

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vipOpenTable Diner (Wilmington)
5.0  Dined on January 19, 2018

An unexpected gem just outside Myrtle Beach. Our first time but will return. Probably the best food, selection and service we have found on the Grand Strand. We own a house in Myrtle and have tried many restaurants but this will be our new favorite.

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OpenTable Diner (Charleston)
4.0  Dined on January 15, 2018

Wide range menu and excellent service. Steaks were very good but a bit overpriced

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OpenTable Diner (Charleston)
5.0  Dined on January 5, 2018

Great duck

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OpenTable Diner (Charleston)
5.0  Dined on January 3, 2018

Top notch food, and service. Delicious hand crafted cocktails, and a great wine and bourbon selection. Best on the grand strand. Bistro 90 never disappoints.

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vipLynette (New York Area)
5.0  Dined on December 31, 2017

We are from the Hudson Valley and travel often to our second home in Conway - needed a place to enjoy a nice dinner for New Year’s Eve, and we found this place in Open Table. Our experience from beginning to end was exceptional in every way!!! We love it here in Conway - but we had not found a place that would meet our high expectations when it comes to a great meal. Being from the Hudson Valley makes spoils you when it comes to a nice meal especially when it come to great food and service, and lucky us, here in Bistro 90 we found our favorite place to spend a great evening near to our new home!

Thank you Bistro 90!!!!!

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OpenTable Diner (Charleston)
5.0  Dined on December 31, 2017

Great food and outstanding service!

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OpenTable Diner (Charleston)
3.0  Dined on December 31, 2017

Bistro 90 is a very nice place and has great food, albeit overpriced. We were there for New Year's Eve and they had a fixed price menu - four courses for $125+ tax per person. The ambiance is great and the service is first class, but absolutely wasn't worth the price. As if $125 wasn't steep enough, they even charged him $3 for a soda. You would think that would have been included in the price. Will only go back for a regular menu night.

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OpenTable Diner (Charleston)
5.0  Dined on December 30, 2017

Great dining here on a Saturday night. Make sure you make some reservations as it seems to be at capacity during the evening hours. Steaks were excellent, perfectly cooked and melt in your mouth. Duck was also very tasty. If you are into discount steak, this is not your place, but if you crave a good quality aged piece of beef, give this place a try.

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Northerner (Wilmington)
4.0  Dined on December 30, 2017

Restaurant is on the upscale side, service was great - waiter was very attentive. The ambiance was welcoming as well. Our waiter took the time to show us food selection options and explain preparation methods. I did think the prices were on the pricier side as compared to other "special " occasions restaurants that I have frequented. Even so the company and conversation was my main focus for this evening and the evening was enjoyable.

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OpenTable Diner (Raleigh)
4.0  Dined on December 30, 2017

Bistro 90 specializes in steaks, and they do steaks very well. Prime beef provides really flavorful steaks.

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vipOpenTable Diner (Western NC)
5.0  Dined on December 30, 2017

*Worth the drive* Easy drive from NMB. Phenomenal service, exceptional food, expansive wine and bourbon list, great meat *and* seafood choices. A definite hidden gem. WILL be back!

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