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Party Size
For 2
7:00 PM
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Bistro 880

32 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Good for Groups (9)
  • Good for Birthdays (6)
  • Special Occasion (6)
Bistro 880’s menu features a mixture of locally sourced modern favorites sure to please a variety of palates. California fresh comfort food satisfies cravings for savory yet light and healthful fare. Fusion cuisine stimulates the mind and taste buds with new, exciting flavors. Unique appetizers are perfect for sharing small bites. Fresh handmade rolls are available from the sushi bar, although Bistro 880 is not a full sushi restaurant. A variety of handcrafted cocktails and bourbons round out the experience.

Patrons can enjoy inviting mood music Tuesdays from 7 to 10 p.m., while top live music acts from the Bay Area get the party going on Friday and Saturday nights from 9 p.m. to 1 a.m.
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Private dining
Dining Style
Casual Dining
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Contemporary American, Lounge, American
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Hours of operation
Daily 6:00 am–10:00 am
Daily 11:00 am–2:00 pm
Daily 5:00 pm–10:00 pm
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Phone number
(510) 413-2300
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Payment options
AMEX, Discover, JCB, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Rico Villegas
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Cross street
Stevenson Blvd
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Parking details
Plenty of parking around restaurant and also hotel space can be used.
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Three nights of entertainment, Tuesday 7pm to 10pm (this night will be more inviting, background music to help set the tone and mood of the restaurant), Friday & Saturday 9pm to 1am (featuring some of the top local DJ’s & bands from the Bay Area, San Jose, & Oakland).
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Dancing, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine

Private Dining

Bistro 880 offers a private room (up to 40 guests) or the entire restaurant buyout (up to 140 guests). Open for Breakfast, lunch, Receptions, or Dinner.

View Private Dining Details


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Sun 5:00PM - 11:00PM
Mon - Wed 12:00PM - 1:00PM 1:15PM - 3:00PM 8:30PM - 11:00PM
Thu 12:00PM - 1:00PM 1:15PM - 3:00PM 9:00PM - 11:00PM
Fri 12:00AM - 1:00AM 12:00PM - 1:00PM 1:15PM - 3:00PM 9:30PM - 11:45PM
Sat 12:00AM - 1:00AM 12:00PM - 2:00PM 2:15PM - 3:00PM 9:30PM - 11:45PM

What 32 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.6  based on all time ratings
Noise · Moderate
59% of people would recommend it to a friend
  • 5
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OpenTable Diner (San Francisco)
5.0  Dined 5 days ago

Everybody was very kind and the service was spot on

vipGuerreroFoodies (Orange County)
5.0  Dined on January 26, 2018

Perfect experience. Avonna was an amazing bartender. Sushi so fresh. Great dj.

OpenTable Diner (San Francisco)
2.0  Dined on January 21, 2018

This restaurant is attached to the DoubleTree Hotel. It's not bad for a hotel restaurant, but be aware that you're going to a hotel restaurant. Looks newly redesigned/renovated. Bar looks like it's probably pretty fun and there are tvs all over the walls. But it's not really a family dinner type of atmosphere/place.
Sounds like a member of their staff went on break unexpectedly, so the food came out slowly and in a weird order, but the waitress and manager were nice and tried their best to explain and deal with the issue. We never got any bread though.
I didn't have the right expectation for this restaurant. The restaurant tried and it was a decent place. Burgers, fish n' chips, etc. type of food seem to be the best deal and are super tasty looking. My grandma got the fish and chips, which was really great! Other food is OK, but slightly pricey.

vipMatt (San Diego)
5.0  Dined on August 23, 2017

I met my cousin here as it was central to her home and my hotel in San Jose. First time we'd seen each other in 30 years. We had a quiet and intimate booth in which we could catch up! Great service and the food was pretty good!

OpenTable Diner (Miami)
3.0  Dined on August 22, 2017

Good food, but service is very slow. Very loud when full.

OpenTable Diner (San Joaquin)
2.0  Dined on June 23, 2017

Waitress was attentive. We ordered the fish and chips. While the portion was ample, the fish was near burned and was dry. The bread was also over baked and hard to cut. We paid 30 for a cup of coffee, a salad, and an entree. Pretty pricy for the quality.

Cici0617 (San Francisco)
1.0  Dined on June 10, 2017

We Came here for birthday with reservations, when we mention it to the lady at the front, they don't even know that we have reservations, had to talk to 3 different people about our reservations , seems disorganized about their reservations and finally the manager talk to us , and we request for table by the band , he told us we can't and we have to come early if we want to take that table ( but we have reservations, duhh and no one was sitting there) overall the food was okay, our waitress not bad , but I'm not sure we'll come back here.

OpenTable Diner (San Francisco)
1.0  Dined on May 14, 2017

Long lines and ok food. Way too expensive for the food options. Cashiers in buffet allowed people they know to skip the long line.

OpenTable Diner (San Francisco)
5.0  Dined on May 14, 2017

Overall the brunch on Mother's Day was a great value. The food was great, the service was great. The one thing that was most disappointing was when we got there for our 1230 reservation, there was already at least 35-40 people ahead of us in line. The line was to pay before the meal, tax and tip included, before you got seated. This could have gone a lot faster if better organized. We were not seated until 1:00 and I was with someone who could not stand or walk, so this was a bit awkward having to wait in a line for a half hour.

Tim64 (Central Coast)
3.0  Dined on May 6, 2017

Very good food, the sushi was great and the steak from the 1600 degree broiler was amazing. Airline chicken breast and double cut pork chop were excellent also. The food is worth the trip alone.

OpenTable Diner (San Francisco)
5.0  Dined on April 16, 2017

Outstanding Easter Brunch. Lots of different kinds of delicious food choices. The bunny walking around visiting the kids and taking pictures with them was a nice touch. I highly recommend it.

vipTerrible1 (San Francisco)
3.0  Dined on March 9, 2017

Horrible food - salad was brown, salmon came rare, sent back and new one came back with horrible stink smell (old) waitress was very nice, bread was good.

Vern (San Francisco)
4.0  Dined on February 14, 2017

We had been wanting to try this place since the hotel changed to the Doubletree and the restaurant became Bistro 880 so we made reservations for Valentine's dinner. The remodel is modern and comfortable with lots of tv's for bar dining. The tables were set romantically with candlelight and chocolates and live piano music in the background. The price fixed menu had great selections and everything we had was delicious! A great value and a memorable experience!

OpenTable Diner (San Francisco)
5.0  Dined on December 31, 2016

Evenings was very quiet and the service on time and friendly and helpful.

bodyrhythm618 (San Francisco)
2.0  Dined on December 31, 2016

We celebrated the New Year's Eve there and everything was pretty okay except for the billing. We were charged more than what we expected. It was a fine dining set for a fix price excluding gratuity and tax (which is normal). But when we got our bill there is additional "surcharge" that we don't know what is that for. I hate hidden charges!!!