Bistro 5

Commentaires sur le restaurant Bistro 5 de personnes qui y ont mangé. Selon des cotes récentes.

1. N

   Nino VIP

   San Francisco17 commentaires

   5.0

   Y est allé le 20 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Vittorio Ettore, the owner and head chef, has an extensive knowledge of food and how to mix different ingredients and flavors. The result is absolutely delicious menu offerings. Service is impeccable and portions are just right.
   

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2. M

   Mary

   Las Vegas3 commentaires

   5.0

   Y est allé le 20 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Easter Brunch menu was phenomenal. Our family all enjoyed the menu and choices available The service was friendly yet professional. This is our go to place for brunch!
   

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3. J

   Jeana

   Grand Boston4 commentaires

   5.0

   Y est allé le 18 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   We enjoyed our first visit to Bistro5 and look forward to returning. Very good food and service. We appreciated the variety on the menu, with a mix of standards and creative items. The team seems to take pride in their work.
   

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4. N

   Nicole VIP

   Grand Boston51 commentaires

   5.0

   Y est allé le 9 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Lovely dinner with two 13 year olds who finished their plates - that speaks volumes to the quality of our meal!
   

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5. D

   Donna

   Grand Boston1 commentaire

   5.0

   Y est allé le 4 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   We all tried the 4-course tasting meal. Every course was outstanding! Fresh ingredients, beautiful presentations. One of the best meals we've had. Attentive servers. Great night out!
   

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6. S

   Steve

   Grand Boston6 commentaires

   5.0

   Y est allé le 28 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   I have eaten here several times and have never had a bad experience. I would only ensure if you are going you understand it is not "American Italian" food, it's traditional Tuscan food, so you won't find chicken parm or spaghetti and meatballs on the menu.
   

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7. N

   Nate

   Londres2 commentaires

   5.0

   Y est allé le 18 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   This place delivers great food and a great experience every time we go.
   

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8. L

   Lynne VIP

   Grand Boston232 commentaires

   3.0

   Y est allé le 15 mars 2025

   1. Cote globale 3
   2. Nourriture 4
   3. Service 5
   4. Ambiance 4

   I highly recommend Bistro 5 - great restaurant, good menu and excellent service
   

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9. DB

   DonnaB

   Grand Boston10 commentaires

   5.0

   Y est allé le 13 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   Went to Bistro 5 for dine out Boston. All of the items on the fixed price menu were appealing. The bolognese was excellent.
   

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10. C

    Cristina

    Grand Boston29 commentaires

    4.0

    Y est allé le 9 mars 2025

    1. Cote globale 4
    2. Nourriture 4
    3. Service 4
    4. Ambiance 4

    We choose Dine Out Boston to try this restaurant. Parking was easy. Overall, all was good. We got the Dine Out menu with the pairing, which was basically a glass of paired wine for each dish. The tagliatelle were absolutely amazing! The striped bass was delicious, but I was not totally convinced by its sides; the desserts and appetizers wee good. The restaurant was busy, medium noise level. Overall, it could have been a very nice evening out, but we felt rushed. I understand that we took the Dine Out Menu, but seriously, that came to $85/person, we may have spent less by taking straight from the a la carte (we usually don't get a 3 course menu per each). Boston Restaurant week used to be $35/person - it is not the case anymore, and people who use the Dine Out Boston choices should be treated as regular costumers. Note: this is not the only restaurant that has this approach on Dine Out Boston times.
    

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