HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
7:00 PM
icon/ic_informationCreated with Sketch.
You must make reservations at least 5 minutes in advance of the time at Bistro 300 - Hyatt Regency Baltimore.
icon/ic_social_proofCreated with Sketch.
Booked 1 time today

Bistro 300 - Hyatt Regency Baltimore

112 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
Contemporary American
Top Tags:
  • Special Occasion (57)
  • Good for Groups (54)
  • Great for Lunch (47)
There's no denying the connection between Baltimore and crustaceans. Crabs, to be exact. Find a wide range of local delights - from Maryland crab soup to crab cake platters – coupled with distinctive dishes from around the world at our Inner Harbor restaurant in the heart of downtown.
icon/ic_private_diningCreated with Sketch.
Private dining
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Contemporary American, Bar / Lounge / Bottle Service, Seafood
icon/ic_clockCreated with Sketch.
Hours of operation
Breakfast: Monday - Friday: 6:30am - 10:30am, Saturday & Sunday: 6:30am - 11:30am; Lunch: Daily: 10:30am - 5:00pm; Dinner: Nightly: 5:00pm - 10:00pm
icon/ic_phoneCreated with Sketch.
Phone number
(410) 605-2839
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_chefCreated with Sketch.
Executive chef
Chef Lonnie Crowe
icon/ic_cateringCreated with Sketch.
Conveniently located in the Hyatt Regency Baltimore we have more than enough space to handle 1 to 2000 guests. Please contact us at 410.605.2839 for more information.
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
Conway St
icon/ic_parking_detailsCreated with Sketch.
Parking details
Self parking is available for $5 when dining in Bistro 300 in the adjacent Hyatt garage.
icon/ic_special_eventsCreated with Sketch.
Special events & promotions
Celebrate your holidays with our family! Special events are always planned for Valentines Day, Easter Brunch, Mothers Day Brunch, Thanksgiving Day, Christmas Day.
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

Private Dining

There's no denying the connection between Baltimore and crustaceans. Crabs, to be exact. Find a wide range of local delights - from Maryland crab soup to crab cake platters – coupled with distinctive dishes from around the world at our Inner Harbor restaurant in the heart of downtown.

View Private Dining Details
What 112 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.9  based on all time ratings
Noise · Moderate
83% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
vipmetsnation (New England)
4.0  Dined 3 days ago

The service was excellent and the ambiance was nice, even with the construction in the hotel. The breakfast was great.

MelC (Baltimore)
5.0  Dined on January 20, 2018

Great food which was enhanced by very attentive and friendly service.

vipBobsey (Philadelphia)
2.0  Dined on October 20, 2017

I was staying at the hotel and saw an extensive room service menu. I thought the restaurant's would be similar since it was the same kitchen. It wasn't. It was much abbreviated with only 5 entres and no specials. I selected two apps, thinking I would go back for more. The crab cake tasted only fried, with no tase of crab. This ios baltimore inner harbor; there should be some crab taste! The three scallops were served in a pool of butter with way too much garlic. I could not tase the scallops. I had to ask for bread. They said they could probably find some. I expected more from a Hyatt. I will definitely NOT return.

OpenTable Diner (St. Louis)
5.0  Dined on September 21, 2017

Crab bisque was delicious with ample size crab.

OpenTable Diner (Milwaukee)
2.0  Dined on September 15, 2017

Hard to get service. Food was not hot, it was clearly sitting for a while.

MCMo (Baltimore)
5.0  Dined on July 29, 2017

Great meal, wonderful service and attention to detail -- even on Restaurant Week! Beautiful ambience and matching dishes make for a memorable time.

MHamm (Baltimore)
5.0  Dined on July 17, 2017

Pleasant atmosphere, quiet, superb tasting food and excellent service.

OpenTable Diner (New York Area)
4.0  Dined on July 15, 2017

I enjoyed the appetizers and the drinks. The service was excellent and the staff was professional.

DavidJ (Philadelphia)
5.0  Dined on May 14, 2017

The restaurant was fine and the food was great except we were the only ones there

OpenTable Diner (Baltimore)
5.0  Dined on May 14, 2017

My son took me to The Bistro for Mothers Day the Breakfast Buffet was amazing. The service was impeccable. Highly recommend for special occasions or just a place to have a nice meal.

vipOpenTable Diner (Seattle)
4.0  Dined on May 8, 2017

Very accommodating for business lunch

OpenTable Diner (Baltimore)
5.0  Dined on April 7, 2017

I would have rated the food higher, but it was only lukewarm. Otherwise, it was very good!

vipoutsidediner (Sacramento)
3.0  Dined on March 30, 2017

Not busy yet took 30 minutes for food to arrive. Good but not anything to write home about.

vipOpenTable Diner (Washington DC)
4.0  Dined on February 24, 2017

This restaurant is only about 2 blocks from the Baltimore Convention Center. The space is a kind of mezzanine with a pond and small tables. You can't really see out into the hotel. Service was slow, given that only a few tables were occupied for our early lunch, but the food was very good when it arrived: Cobb salad, chicken avocado sandwich, and house salad (greens, blueberries, pistachios, feta cheese). 1/2 serving combos (either 1/2 a sandwich and 1/2 a salad or 1/2 soup) were a good deal: both halves were decently sized. Would definitely go back for a quiet get-away from the convention center.

OpenTable Diner (Baltimore)
5.0  Dined on February 12, 2017

Great night out with hubby celebrating our anniversary. Shared our space with great hostess, service staff & good selection.

vipKberger (New York Area)
2.0  Dined on December 1, 2016

Poor service. This was a business breakfast. Waitress (Penny) clearly didn't feel like working, so she made a big fuss and acted annoyed by everything we asked for (almond milk for a lactose intolerant person, a latte bc it was "all the way downstairs," more water). It made for a very uncomfortable meal with a client.

vipOpenTable Diner (New York Area)
4.0  Dined on July 3, 2016

We ordered off of the menu and it was very good.

ppatt (Philadelphia)
5.0  Dined on June 24, 2016

We took advantage of the breakfast buffet, which included a special order omelet. The omelet was delicious. and very generous. We had this along with the fresh fruit, tea and a muffin, and were full for the whole day. The service was good, the staff was friendly and attentive. There were other good menu choices aside from the buffet.

TerriO (Washington DC)
5.0  Dined on June 22, 2016

Excellent food and service! Highly recommend! I think the review shouldn't require a specific number of words. Other than that.. Loved the experience.

RatPackFan (Washington DC)
5.0  Dined on May 14, 2016

Forget what you think or hear about "hotel food", Bistro 300 can proudly stand next to the finest restaurants in Baltimore. Our meals were prepared with care and wait staff expertly attended to our special requests. My wife's crab cake entree was what you would expect from the state that wrote the book on crab cakes. My avocado/turkey sandwich was both healthy and flavorful. Chef Sarah added the final touch to this wonderful dining experience when she came to our table to ensure everything was perfect.
The breakfast buffet / al la cart menu offered healthful AND indulgent options.
Can't wait to get back for another experience!