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Bistro 1902

3.8
241 reviews
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$30 and under
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French
Top Tags:
  • Neighborhood Gem
  • Romantic
  • Special Occasion

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About

Established in 2011 by Parisian born Karim Laitaoui and his wife, Morgane, Bistro 1902 is not only family-owned and operated, but notably embodies over 35 years experience in cooking authentic French cuisine within the fine dining establishments of Paris and surrounding areas of France.
Bistro 1902 combines the quaint, familiar ambiance of French cafes with mouthwatering dishes and delectable dishes sure to please any picky palate. All dishes are closely inspected and monitored by Karim, Bistro 1902’s Executif Chef and Owner. Karim’s culinary acumen stems not only from 15 years cooking abroad including stints in England, Canada, Mexico, London, Paris, Vancouver, New York and Guadalajara, but also from his childhood upbringing in Paris. Endless days at his grandfather’s restaurant and hotel in Paris, watching his grandfather cook for thousands of French dishes.
Dining Style
Casual Dining
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Cuisines
French, European, Contemporary French
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Hours of operation
Daily: Wednesday - Thursday: 1:00pm - 10:00pm
Daily: Friday: 1:00pm - 11:00pm
Daily: Saturday: 10:00am - 11:00pm
Daily: Sunday: 10:00am - 10:00pm
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Phone number
(954) 689-2229
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Karim.L
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Neighborhood
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Cross street
S19 avenue
Additional
Beer, Happy Hour, Outdoor dining, Weekend Brunch, Wine
What 241 People Are SayingWrite a review
Overall ratings and reviews
3.8  based on all time ratings
3.9
food
4.0
service
3.6
ambience
4.0
value
Noise · Moderate
81% of people would recommend it to a friend
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  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (Montreal)
1.0  Dined on January 31, 2018

J'ai vraiment été déçue de ma visite à ce restaurant situé à Holliwood Floride.
On m'a servi un steak ordinaire sur patates pilées avec "moton" dedans. J'avais commandé un filet mignon et on m'a servi un steak de surlonge.... ou quelque chose du genre. C'était à l'heure du souper et on nous offrait une table d'hôte pour nous dire ensuite qu'il n'y avait plus de soupe. Et on n'a pas eu droit à un refill de café. Notre vin de 27$ était un vin de table ordinaire.....à 5$ tout au plus. Vraiment mais vraiment très déçue.
Je ne le recommande à personne étant habituée au restaurant de Québec.

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vipOpenTable Diner (Miami)
5.0  Dined on September 17, 2017

This is the third or fourth time we've been to this restaurant -- the first time at their new location, just across the street from the old one. We loved the new place. The food is wonderful, the service and staff is attentive and helpful, and the new owner is a joy. When we told him we were going to be in Paris he gave us some recommendations for restaurants we would enjoy. We will definitely go back. FYI: the onion soup is "to die for." A great place for a relaxing dinner.

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jenniferk (San Francisco)
1.0  Dined on September 3, 2017

My daughter and I came to this restaurant ..food was horrible service was horrible...it was so un organized..the only good thing was the nice guy pouring the champagne..They also told us what we should tip ..they just added it to the bill...and we already tipped them..We also felt sick later that day and night till following morning diaharea and chills...the food was laying out all over with no ice under it! Sorry to be honest!

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OpenTable Diner (Miami)
3.0  Dined on August 26, 2017

We had a Groupon for lobster tail dinner for two, house salad and shared dessert ($42 regular price; $21 Groupon price). We started by ordering wine for my wife and a cosmo for me. The cosmo was presented in a large wine glass with a straw and ice cubes??? The taste was OK, but not used to drinking a martini out of a wine glass with a straw??? When we ordered, my wife asked what the vegetable came with the dinner. She was told is was squash and zucchini which she cannot stand. We asked if we could substitute something else and our server said no substitutions were allowed given how busy they were (I would estimate 2/3 of the tables were empty??). The food was good, however, the lobster tails were the smallest I have ever eaten (a couple of ounces at most). Had to ask for drawn butter. On the positive side, I spoke to the owner regarding what we felt were "service deviations" and he comped a 2nd martini for me and a cup of coffee for my wife. Another extenuating circumstance was that this restaurant had recently moved and had only been open for 4 days and apparently were still working out some of the kinks!

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vipmgallet (Miami)
4.0  Dined on August 26, 2017

We have been going to Bistro 1902 for many years, we were a little surprised when the location changed. I reserved online and thought maybe I should have been notified. The food was excellent as usual. Not sure if it was because they had just moved to the new location but I found the service so so. All in all, it was good

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OpenTable Diner (Miami)
5.0  Dined on August 23, 2017

Excellent service at the new location and they have a great chef will definitely be back

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Patricia (Miami)
5.0  Dined on August 20, 2017

Very nice atmosphere, great service. Very good food. Nice location.

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vipDanilo (Berlin)
1.0  Dined on July 17, 2017

Unfortunately the place is going down in quality, only a special menu with a few overpriced items, no wine list, I believe the owner would be better off to shut the place down then having purely quality food, no credit card accepted although we have been there many time before and we could pay with a credit card, fortunately my wife and I we could manage to pay in cash.
Maybe this situation will work in France but not in the US,
Good Luck!

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OpenTable Diner (Miami)
3.0  Dined on July 15, 2017

Service was great, food was very good; they have a pretty good offer online for a 4 person meal but no everything is included so if you select a plate that is more expensive than the one on the offer you have to pay the difference. They charge 18% service regardless of the party size and tax on top, and they do not have credit card machine so you have to pay via paypal or go to the nearest ATM. At the end we ended up paying over $150 for 4 people.

This restaurant is good, but not at $150 level for a party of 4.

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OpenTable Diner (Miami)
5.0  Dined on July 8, 2017

Great food, excellent service.

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OpenTable Diner (Miami)
5.0  Dined on June 23, 2017

One of the best restaurants in South Florida however plan on bringing a large amount of money...Special occasions would be appropriate ..Dinner for 4 was close to 200.00

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OpenTable Diner (Miami)
4.0  Dined on June 4, 2017

We had read mixed reviews so were a little cautious but I found the selection, service and quality great

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vipOpenTable Diner (Charleston)
5.0  Dined on May 25, 2017

The food is always wonderful ! They also have many specials for food and wine.

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LAM4 (Raleigh)
4.0  Dined on April 30, 2017

Brunch was great! They kept the bottomless mimosas topped off and the chef making omlettes and crepes was superb! Only wish some of the people eating in there were more respectful of buffet lines and waiting their turn!

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OpenTable Diner (Washington DC)
3.0  Dined on April 23, 2017

We used a "gift certificate" that we purchased wherein we got $80 of food for $40. For two of us, we ended up spending a little over $100 before tax/tip. The food was good, the service was average, and the restaurant needed a thorough cleaning and some repairs. Basically, for this price point, the restaurant should have been in better condition --- in our opinion. I gave it a "value" of 3 stars if using a discount, but I would rate it lower if paying full price.

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OpenTable Diner (Savannah)
5.0  Dined on April 19, 2017

Fantastic. Don't hesitate! Grab the groupons - there were several and the one we got was for dinner for two including wine. It was a great atmosphere

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nightoutwithfamily (Miami)
5.0  Dined on April 16, 2017

Great experience, good food and the passion fruit dessert was amazing

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vipDanilo (Berlin)
4.0  Dined on March 20, 2017

Excellent food quality and modest price, especially with the VIP card.
Our sever Karim make your dinning even better, very personal and knowledgeable.

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vipOpenTable Diner (Miami)
1.0  Dined on March 11, 2017

Came to the restaurant and it was closed when open table had reservations for 930am

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OpenTable Diner (Miami)
5.0  Dined on March 10, 2017

This was our first time at the restaurant. Everything was amazing to the service and the food was outstanding ,cheers to the chef 👏👏👏we will definitely be back again soon👍🏻👍🏻

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KM123 (Minneapolis)
1.0  Dined on March 8, 2017

Horrible customer service from our waitress. Asked for more water and she says "sure" and never returns. Acts like we are non-existent, maybe because we are Groupon users and she was receiving her tip already. Nonethless, even if you are guaranteed tip, you should not be avoiding and ignoring your customers. I have always been a generous tipper regardless of service, but the attention and service we were getting from our waitress was horrible. This was a vacation we took and this had to be by far the worse restaurant we dined in at due to the service alone.

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OpenTable Diner (Miami)
4.0  Dined on March 3, 2017

As people from out of town, we were pleasantly surprised at the quality of the food, service, and authenticity of the French style cuisine offered at Bistro 1902. We purchased a Groupon and received two salads, two entrées and unlimited wine! Great deal and fantastic ambience for a romantic last meal in Florida.

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vipmgallet (Miami)
5.0  Dined on February 17, 2017

Great dinner as usual, We had the snow crab dinner, son had veal. very good

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charley (Miami)
4.0  Dined on February 17, 2017

The food was delicious and the service was friendly.

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MIA2014 (Miami)
5.0  Dined on February 13, 2017

Been there for brunch and then for dinner. Beautiful place and always recommend the restaurant. The owner is hands on nice to see. Food is fabulous fresh and delicious.

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DC1timer (Miami)
3.0  Dined on February 5, 2017

I would recommend this place only if someone happened to be in the neighborhood. The food was just ok, nothing to really write about. Although the servers were friendly enough, the service gets slow when they get a little busy. Went for brunch and they definitely make the effort to clear your dirty plates. And their mimosas were more orange juice than champagne, fyi

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OpenTable Diner (Miami)
5.0  Dined on February 3, 2017

My boyfriend and I had a wonderful Mussels in wine sauce and Filet Mignon dinner , complimented with a smooth Malbec and delicious Chardonnay wines , last Friday.
We had a Groupon deal and weren't sure what to expect but we were not disappointed in the least. I usually do not have dessert but they were all so delicious, I had to indulge in a Flan with berries and shared a bite of Chocolate Molten cake. The staff were friendly and attentive.
Overall, a great experience..we will definitely return. I hear the Sunday brunch is amazing!!

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debbieandjimmy (Key West)
4.0  Dined on January 29, 2017

Wonderful food, great and friendly service. Great find.

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vipKeywestguy (Washington DC)
3.0  Dined on January 28, 2017

It was okay. The service was chaotic. Two servers and a manager trying to work the entire restaurant. The food was good. A little pricy.

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OpenTable Diner (Miami)
4.0  Dined on January 28, 2017

We've been there many times, never disappointed. Little pricey, but excellent food and good service...
Highly recommend this restaurant.

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