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Party Size
For 2
Date
Sat, 2/17
Time
8:00 PM
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You must make reservations at least 5 minutes in advance of the time at Bistro 10UN.
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Booked 1 time today
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Bistro 10UN

4.4
140 reviews
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$30 and under
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American
Top Tags:
  • Casual
  • Creative Cuisine
  • Great for Lunch
Students Learn the Reality of the Restaurant World
The Art Institute of California - San Francisco is proud to announce the opening of Bistro 10UN a seasonal, friendly, and affordable student-run restaurant at The International Culinary School at The Art Institute of California - San Francisco in the heart of San Francisco's Civic Center district.

"We're thrilled to solidify our place in San Francisco's culinary arts community with the opening of Bistro 10UN," said Art Institute of California - San Francisco President Byron Chung. "Whether the students are working in the kitchen or taking orders, it's an opportunity to learn all the facets of the restaurant business, preparing future culinary professionals for careers in the Bay Area and beyond."

Dining Style
Casual Dining
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Cuisines
American, Californian
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Hours of operation
Open for Lunch: Thursday - Friday: 11:45 PM - 1:45 PM Closed from Dec 15th - Jan 18th
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Phone number
(415) 276-4048
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Payment options
Discover, MasterCard, Pay with OpenTable, Visa
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Dress code
Casual Dress
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Executive chef
Brian Shulse
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Private party facilities
Please contact the us at Bistro10UN@gmail.com with any reservation inquiries.
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Private party contact
Manuel Montalban: (415) 276-4048
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Catering
Please contact the us at Bistro10UN@gmail.com with any reservation inquiries.
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Cross street
7th Street
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Public transit
Civic Center Bart
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Entertainment
Please contact the us at Bistro10UN@gmail.com with any reservation inquiries.
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Special events & promotions
Please contact the us at Bistro10UN@gmail.com with any reservation inquiries.
Additional
Banquet, Cafe, Non-Smoking, Private Room

Specials

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Thu - Fri 11:45AM - 11:45AM 12:00PM - 1:00PM 1:15PM - 2:00PM

What 140 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.2
food
4.3
service
4.1
ambience
4.6
value
Noise · Moderate
83% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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vipcbw1 (San Francisco)
5.0  Dined 2 days ago

I wish Bistro 10 UN were open more often. What a gem. The people are incredible and the food very high quality.

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ArthurU 
4.0  Dined on February 8, 2018

The food was tasty and interesting. Not huge quantities, but sufficient. We had several different dishes. The salads were fresh and attractive. The main dishes had nice sides. I had mahi mahi fish which was not overcooked. Desserts were excellent. Key lime pie with tart filling and beautiful meringue topping. The crust was a bit tough, but tasty. Attractively presented.

I'l go back. Not cheap, but a good value.

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OpenTable Diner (Charleston)
4.0  Dined on January 25, 2018

Creative menu and overall well executed. Salad was over dressed and some of the sauces were a bit too salty. Enjoyed very much and will come again.

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vipSharoncs (San Francisco)
3.0  Dined on December 8, 2017

I have been going to Bistro 10UN for many years. I understand that because they are mostly students learning in the SFAI program the expectations should be moderate. Some of the food can be really good at times. Unfortunately, after we ordered we were informed that one of the main courses we ordered was no longer available, We were there on the early side so that is not acceptable. The bread was overcooked and the wait person even asked us "Is the bread overcooked?" when we said yes she said she would bring us fresh bread but never did. I will probably go back again because t is a good value and close to work, but I will no longer recommend it to others.

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Lunchbunch (San Francisco)
5.0  Dined on October 19, 2017

This a culinary school, so anyone going should relax and understand students are learning the profession.

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OpenTable Diner (San Francisco)
4.0  Dined on July 28, 2017

Staff a little bit overwhelmed by the numbers in our party. Not sure if appetizer tart was suppose to be cold but would recommend serving it warmed up not room temperature. My selection for main course was the salmon. The middle was undercooked. Dessert presentation was excellent. Portions were very, very generous. Overall experience completed the day trip from out of town.

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OpenTable Diner (San Francisco)
4.0  Dined on July 21, 2017

The food was delicious! The students are still learning and they got the taste right. The plate of the main course could have looked better. Dessert was amazing. We called ahead for one guest who has allergies. They didn't know about it so she felt short changed and could not eat a full 3 courses.

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OpenTable Diner (Los Angeles)
4.0  Dined on May 4, 2017

reall good food in a great setting especially for lunch; limited pri fixe menu

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vipBencruzsf (San Francisco)
3.0  Dined on April 27, 2017

One has to give some leeway since the cooking and serving are done by students of the culinary institute. This being the case, one cannot complain about the food itself. The steak I had was correctly made (the polenta was very good!), the deviled eggs was good and the dessert was delicious. The problem? The host was surly and did not appreciate any kind of request even when it is their fault, i.e., coffee cup had to be replaced due to being dirty, refill for coffee and that we stayed longer to get the dessert even though we stated up front that we were having the full 3 course menu. If you take him out of the equation, then it is a very nice place to try!

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OpenTable Diner (San Francisco)
5.0  Dined on March 17, 2017

The food was great, the service was good. I tried the Salmon and Ravioli, among the best i've had anywhere.

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