Bistro 100 - Permanently Closed

Name: Bistro 100 - Permanently Closed
Address: 140 2nd Suite 100, Petaluma, CA, United States, 94952
Telephone: (707) 981-8228
Price range: $30 and under
Rating: 3.9

3.9 (72)

$30 and under

Contemporary French / American

140 2nd, Suite 100, Petaluma, CA 94952

About this restaurant

Bistro 100 is a French-American restaurant open for dinner that features small plates, meaty entrees and local wines and beers. From a simple cheese plate, to dishes like a pan-seared chicken breast with vegetables and a chardonnay mustard demi-glace, Bistro 100 consistently delivers. A bold seasonal menu crafted around the endless bounty of California's farms keeps Bistro 100's offerings fresh. The restaurant's burgers are always fun, with a Gorgonzola and caramelized onion burger on a brioche bun. Bistro 100's salads are perfect for those in search of lighter fare, with ingredients like strawberries, radishes and blue cheese. Sample a new wine and listen to live jazz music on Thursday nights.

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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Contemporary French / American, Wine Bar, Californian
Hours of operation
Happy Hour Daily 3:30 - 6:30pm Dinner Sun - Thurs 5 - 9pm Fri & Sat 5 – 10pm Closed on Tuesday
Phone number
(707) 981-8228
Website
http://www.bistro100petaluma.com/
Payment options
Mastercard, Visa
Dress code
Casual Dress
Executive chef
Garrett Adair
Catering
Our Catering service offers full service event management by our professional hospitality team. We cater up to 65 guest.
Private party facilities
Bistro 100 is available to rent our entire space for your special event or private party.

Location
140 2nd, Suite 100, Petaluma, CA 94952
Neighborhood
Petaluma
Cross street
C Street
Parking details
We have free parking in the parking garage across the street or 2 hour street parking.
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Farm to Table, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

Soup of the Day
Sonoma County Caesar$13.00
County Line harvest reg and green little gems, lemon, capers, anchovy, garlic, Sonoma Vella dry jack, and croutons
Green String Farm Pear & Goat Cheese Salad$14.00
Green String pear, red wine vinaigrette, red leaf, French radish, lemon cucumber, and chevre goat cheese
Strawberry, Blue Cheese, and Walnut$14.50
Canvas Ranch strawberries, Sonoma Port Works gewürztraminer vinegar, balsamic vinaigrette, organic lettuces, Pt. Reyes Blue cheese, and walnuts

Small Plates

Pork Rillettes & Balsamic Caramelized Onion$7.00
Grilled batard, balsamic onion marmalade
Wild Mushroom, Truffle Bruschetta Cream Canapés$12.50
Maitake, Dry Jack, Mornay and black truffle, herb aioli on grilled sourdough
Sonoma "Country" Terrine$10.00
Devils Gulch pork, Dixon lamb, bacon, ham, walnuts, fine herbs, Brandy, mustard whipped tarragon crème fraiche
Baked Brussels Sprouts, Goat Cheese & Bacon$10.00
Marin County Brussels, Pugs Leap Chevre, herbs, Golden Gate Bacon
Beer Braised Beef Brisket Sliders$13.50
Brioche bun, pickled onion, herb aioli
Chef's Choice Local Cheese Plate$11.00
Variety of three local cheeses, with pickled grapes, candied walnut, and grilled Full Circle Bakery seeded batard
Tamales Bay Myagi Oysters - Mignonette$9.00
Three oysters on the half shell, red wine vinegar shallot and tarragon

Entrees

Pasta of the Day
Daily pasta special based on deliveries from local farms
Fish of the Day
- Market Price
Grilled 1/2 Chicken & Blue Cheese Pomme Frites$21.00
Half Rocky Jr. chicken, Pt Reyes Gorgonzola cream fries and herbs, Green String grilled peach, and farm veggies
Mussels Poulette & Pomme Frites$18.00
Bowl of sautéed mussels in white wine garlic cream, fries and grilled Full Circle seeded batard toast
Cabernet Braised Short Ribs & Truffle Butter$28.00
Garlic mashed potatoes, heirloom carrot and broccoli rabe, red wine demi-glace, black truffle butter
Duck & Plum Gastrique$27.00
Liberty Farms duck confit and brandy seared duck breast in plum sauce with local Amarosa purple potato- seasonal veggies
Bistro Cheese Burger$16.00
Golden Gate Angus beef, Full Circle Bakery brioche, white cheddar, caramelize onion, basil pesto aioli, with a choice of salad or pome frites
Baked Polenta & Wild Mushroom Fricassee$16.00
Sonoma Dry Jack, white cheddar, Maitake, onion, local spinach with herbs and truffle
Farmer's Sauté, Garlic Nage & Crispy Miatake$18.50
Marin Roots Farm braised spinach, Twin Dog patty squash, Laguna & Fauret Farm baby turnip & carrot and garlic veggie broth

Sides

Housemade Pommes Frites$7.00
Organic Braised Greens$7.00
Garlic Whipped Potatoes & Butter$5.00

What 72 people are saying

Bistro 100 - Permanently Closed reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

3.9

3.9 based on all time ratings

4.0Food
4.0Service
3.6Ambience
3.3Value

Noise • Moderate

72 Reviews

CN
CathyN
San Francisco Bay Area2 reviews
4.0
Dined on March 6, 2016
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 3
First of all the chairs are very uncomfortable - no padding. Our server was very friendly, but needed some polish. For example, one of our party ordered the hamburger with a side of onion rings. Our server did not say that the order came with fries and perhaps he would not want both. I asked for ice for my water and was brought a glass full of ice and left to my own devices to get the ice and the water into the same glass without spilling. Could she not have just brought me a glass of ice water? The food was very good and the location was nice.
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WH
WinnieH
San Francisco Bay Area1 review
5.0
Dined on March 1, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My friend and I went to hear chantress Janie Roberts sing, accompanied by two instrumentalists. We were delightfully surprised at the gourmet menu. The two specials were beautifully presented and totally delicious. Although both very full, we shared crème brulee for dessert--it was worth it! The music was wonderful, the service excellent, and we would go again.
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P
Party6
San Francisco Bay Area7 reviews
3.0
Dined on February 26, 2016
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 5
We visited this restaurant to hear our friend play in her band and also to check out this restaurant and the food. Waitstaff was pleasant and prompt; however, after our food was served we saw no one again until we asked for our check-- water glasses were not refilled and no one asked us how our food was. We stuck to the appetizers menu, except for one of us, because each entrée came at a hefty price. I ordered the chicken wings, which were fair; two friends ordered the polenta, which they said was so-so, and my husband ordered a hamburger which was hardly bigger than a silver dollar and it was nothing special but honestly leaning toward not very good. With so much other excellent restaurant competition in the nearby neighborhood, and because their prices are very high, I doubt I would venture back in again, unless just to have a glass of wine and hear a band.
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e
eileenca VIP
Seattle / Eastern Washington52 reviews
4.0
Dined on February 15, 2016
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
I think it is very hard to judge a restaurant on crazy busy holidays, but they were up to the challenge. I had a very delicious short rib dish and my daughter had polenta. We both loved our dishes and the chocolate mousse also very good. Service was also good, recommendations were spot on.
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OT
OpenTable Diner
San Francisco Bay Area1 review
4.0
Dined on February 15, 2016
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
I'd been meaning to give Bistro 100 a try, as it was a new restaurant that I had noticed on my way to work. On Valentine's Day, I waited until the last minute to book a reservation, and this was one of the few places in town that had a table. We booked early, and even though the kitchen was not officially open, the staff made an effort to serve us. We were pleased with the food, and the service was pretty quick, considering the busy night. The prices were a bit high, I suspect because of Valentine's, so I'll have to try again to see what normal prices are like. Overall I can recommend this restaurant.
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B
Brent
San Francisco Bay Area9 reviews
2.0
Dined on February 14, 2016
1. Overall 2
2. Food 2
3. Service 1
4. Ambience 2
Bistro 100 is trying hard. Maybe? We arrived to find a nearly empty restaurant, but were never really greeted by the staff or maitre d'. We chose it as a central location to meet a friend on Valentine's Day. The food is fairly ordinary for the prices and the ambiance is grim. The restaurant was never more than 30% occupied during our 1.5 hours there, but that did not save the service from being weak. The waitress seemed a bit frazzled, overworked and not entirely sure what she was doing most of the time. When the check was delivered it was thrown down on the table, and something that sounded like 'thanks' was uttered, but like so much at Bistro 100 it was unclear if we were being thanked or urged to move on. The bus/boy helper was kind, but also seemed unsure of what he should be doing, not a good way to be introduced to restaurant work. We spent $100 for three for lunch (no alcohol) so it's not cheap. Dine at your own risk.
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KM
KM94947
San Francisco Bay Area14 reviews
2.0
Dined on February 14, 2016
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 2
Our Saturday evening dinner experience was disappointing. Upon arrival, we were told our table was "still occupied" even though there were several open tables for two. Our wine and salads were good, but we had to ask several times for water. I'm all for locally sourced ingredients however my hamburger was so "gamey" I couldn't eat it. I ended up bringing it home for our dog. My husbands filet was uninspiring and he brought some home for our dog also. After the lackluster service and disappointing food, we skipped dessert, paid our bill and left. We won't go back. It wasn't awful, but not really worth a return trip due to the other excellent restaurants in Petaluma.
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SF
SFFoodie
San Francisco Bay Area4 reviews
2.0
Dined on February 13, 2016
1. Overall 2
2. Food 3
3. Service 1
4. Ambience 2
I was looking forward to celebrating a friend's birthday in style. Unfortunately, Bistro 100 did not live up to its hype. The meals were overpriced, not the gourmet delights that would be expected at the price. Our service was hideous. The setting was stark.
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A
Armstead
San Francisco Bay Area7 reviews
4.0
Dined on February 10, 2016
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 3
This restaurant produces dishes on par with many of my San Francisco favorites. The ingredients are above par, extremely fresh and very flavorful. The dishes, mussels, chopped salad, caesar & brussel sprouts, were delicious. The decor was not additive. It could use a professional touch to bring the dining experience inline with the food offering. But the service was attentive and we were able to eat from the full menu for a late weekday lunch at 2:30pm, a time when most places are shut down.
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OT
OpenTable Diner
San Francisco Bay Area1 review
5.0
Dined on February 7, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food! Wonderful wine!
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FAQs

Bistro 100 - Permanently Closed offers takeout which you can order by calling the restaurant at (707) 981-8228.

Bistro 100 - Permanently Closed is rated 3.9 stars by 72 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for Bistro 100 - Permanently Closed

140 2nd, Suite 100, Petaluma, CA 94952

Additional information

Cross street
C Street
Neighborhood
Petaluma
Hours of operation
Happy Hour Daily 3:30 - 6:30pm Dinner Sun - Thurs 5 - 9pm Fri & Sat 5 – 10pm Closed on Tuesday
Price
$30 and under
Cuisines
Contemporary French / American, Wine Bar, Californian
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
We have free parking in the parking garage across the street or 2 hour street parking.
Payment options
Mastercard, Visa
Executive chef
Garrett Adair
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Farm to Table, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

Website
http://www.bistro100petaluma.com/
Phone number
(707) 981-8228
Catering
Our Catering service offers full service event management by our professional hospitality team. We cater up to 65 guest.
Private party facilities
Bistro 100 is available to rent our entire space for your special event or private party.

Bistro 100 - Permanently Closed

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Menu

Soup & Salads

Soup of the Day

Sonoma County Caesar$13.00

Green String Farm Pear & Goat Cheese Salad$14.00

Strawberry, Blue Cheese, and Walnut$14.50

Small Plates

Pork Rillettes & Balsamic Caramelized Onion$7.00

Wild Mushroom, Truffle Bruschetta Cream Canapés$12.50

Sonoma "Country" Terrine$10.00

Baked Brussels Sprouts, Goat Cheese & Bacon$10.00

Beer Braised Beef Brisket Sliders$13.50

Chef's Choice Local Cheese Plate$11.00

Tamales Bay Myagi Oysters - Mignonette$9.00

Entrees

Pasta of the Day

Fish of the Day

Grilled 1/2 Chicken & Blue Cheese Pomme Frites$21.00

Mussels Poulette & Pomme Frites$18.00

Cabernet Braised Short Ribs & Truffle Butter$28.00

Duck & Plum Gastrique$27.00

Bistro Cheese Burger$16.00

Baked Polenta & Wild Mushroom Fricassee$16.00

Farmer's Sauté, Garlic Nage & Crispy Miatake$18.50

Sides

Housemade Pommes Frites$7.00

Organic Braised Greens$7.00

Garlic Whipped Potatoes & Butter$5.00

What 72 people are saying

Overall ratings and reviews

FAQs

Does Bistro 100 - Permanently Closed offer delivery through OpenTable or takeout?

How is Bistro 100 - Permanently Closed restaurant rated?

Not available on OpenTable

Additional information