Bistecca at The Granary - Permanently Closed

Starters

Gluten Free Bread - add $1.50

• Antipasto Platter$19.75

  An assortment of meats and cheeses, served with a roasted red pepper salad, fig preserves and crackers

• Fried Ravioli$10.75

  Cheese ravioli, breaded and fried. Served with marinara sauce

• Calamari$12.00

  Fried calamari strips served with cocktail sauce

• Tuna Crudo*$15.00

  Seared Ahi Tuna with a Green Tea and Honey glaze, balsamic sticky rice, cucumber, avocado, balsamic glaze, green onion and spicy avocado pesto

• Dragon Tenders$11.00

  Lightly breaded and fried chicken strips served with a choice of traditional dragon sauce or spicy Italian scarpariello sauce

• Steamed Mussels$14.75

  Bianco—mussels in a white wine broth. Diablo—with scarpariello sauce for a bit of heat

• Arancini$11.00

  Breaded and fried rice balls stuffed with mozzarella and served with a roasted red pepper puree

• Crab Cakes$13.75

  Seared crab cakes with remoulade sauce

• Crab, Spinach & Artichoke Dip$14.25

  Crab, spinach, and artichokes in a parmesan cream cheese blend served with lahvosh crackers

• Caprese$11.50

  Mozzarella, cherry tomatoes and fresh basil over crostini and finished with a balsamic reduction

• Old Fashioned Shrimp Cocktail$15.75

  Jumbo prawns served with cocktail sauce

• Nachos$12.50

  Nachos topped with a chipotle pepper sauce

• Bistecca Flatbread$13.50

  Caramelized onions, sautéed mushrooms, gruyere and swiss cheeses, pepper flakes and a red wine reduction

• Caprese Flatbread$13.00

  Basil oil and balsamic reduction, cherry tomatoes, mozzarella, and fresh basil

• Little Sicily Flatbread$14.75

  Genoa salami, pepperoni, Italian sausage, four cheese blend, house marinara

The Best Steaks in Montana

Ranch House

Meat Co & Sausage Co. Bistecca at the Granary, in partnership with Ranch House Meats, bring to you locally raised, processed and distributed meats of the highest quality

• Ranch House Ribeye

  • 16oz$43.00

• Ranch House Filet Tenderloin

  • 8oz$37.50

Certified Angus Beef

We also proudly serve Certified Angus Beef from family ranches in Montana and the Rocky Mountain region. The aging process is extended from 21 days to a minimum of 40 days on our Signature Aged steaks resulting in buttery tenderness and mouthwatering flavor

• Bistecca Signature Aged New York Striploin

  • 14oz$39.50

• Bistecca Signature Aged Baseball Cut Sirloin

  • 8oz$26.75

• Slow Roasted Prime Rib

  • 12oz$29.50
  • 16oz$34.50

Complement Your Steak

• 1/2 Lb. King Crab

  • Market Price

• Beer Battered Shrimp$10.50

Enhance Your Steak

$2.50 Each

• Sauteed Mushrooms

• Sauteed Onions

• Peppercorn Brandy Cream Sauce

• Bacon Gorgonzola Sauce

Seafood

• Salmon*$26.75

  Pan seared salmon steak served seasoned, blackened or teriyaki glaze

• Scallops$32.00

  Bacon wrapped scallops served over seasonal vegetable risotto

• Fish and Chips$18.00

  8 oz. beer battered cod and house made salt & vinegar chips

• Shrimp$26.00

  Scampi-style over a bed of linguine pasta or fried beer battered style served with a cocktail sauce

• 1 Lb. King Crab Legs

  • Market Price

Poultry

• Chicken Marsala$21.00

  Lightly seasoned and floured chicken breast sautéed with garlic, mushrooms, and marsala cream sauce, over a bed of linguine

• Chicken Parmesan$21.00

  Lightly breaded and pan fried chicken breast on a bed of linguine topped with house marinara and Italian cheeses

• Homestyle Chicken Breast$21.50

  Airline chicken breast dusted with our seasoned flour, pan seared and oven baked then finished with a wine and herb pan cream sauce

• Duck Ragu$24.00

  Slow braised with vegetables, prosciutto, fresh herbs and a red wine reduction over pappardelle pasta

Additional Selections

• Osso Bucco$30.50

  Slow roasted pork shank served over your choice of risotto or mashed potatoes

• Pork Flat Iron (Maiale e Assaporare)$21.00

  Grilled pork topped with tomato relish and served with fried Polenta cakes and house vegetable

• Veal Parmesan$26.00

  Lightly breaded and pan fried veal cutlet over linguine topped with house marinara and Italian cheeses

• Veal Picatta$26.00

  Lightly panko breaded veal cutlet with a hearty lemon, caper sauce served over pappardelle noodles

• Eggplant Parmesan$18.00

  Lightly breaded and pan fried Eggplant on a bed of linguine topped with house marinara and Italian cheeses

Pasta

Served with Salad or Soup

• Traditional Lasagna Bolognese$19.50

  Layers of pasta, beef and sausage, ricotta and four cheeses, finished with marinara and Italian four cheese blend

• Fettuccine Alfredo$14.25

  Fettuccine pasta topped with a classic cream sauce

  • With Chicken$18.00
  • Shrimp and Scallops$22.00

• Spaghetti Marinara$18.50

  Served with choice of house made meatballs or andouille sausage

• Poly Drive Pasta$21.00

  Cajun inspired with andouille sausage, red bell pepper, artichoke hearts, mushrooms, shrimp, chicken and mostaccioli pasta tossed in a spicy, cajun cream sauce

Mix and Match Pasta

$14. Add Meatballs or Andouille Sausage for $4.50

• Pasta Choices

  Spaghetti, Fettuccine, Pappardelle, Linguine, or Mostaccioli

• Sauce Choices

  Marinara, Ragu Bolognese, Alfredo, Pesto or Rosa (marinara / alfredo)

Children's Menu

• Mix and Match Pasta$7.50

• Pasta with Cheese Sauce$7.50

• 2 Chicken Tenders and French Fries$8.50

• Grilled Cheese Sandwich and Fries$8.50

Dessert

Ask your Server About Today's Gelato Flavor

• Crème Brulee$8.50

  Traditional vanilla bean custard with caramelized sugar crust. Served with house made hazelnut biscotti

• Tiramisu$9.50

  Lady finger cookies layered with creamy mousse filling

• Berrymisu$9.50

  Our berry version of the Italian classic

• Mud Pie$8.50

  Wilcoxson's Ice Cream, chocolate cream cookie crust and drizzled with caramel and chocolate

• Chocolate Lava Cake$9.50

  Chocolate cake with molten chocolate center with whipped cream and berry sauce

• Vanilla Ice Cream$6.00

  With caramel or chocolate sauce