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Bishop Grill - San Ramon Marriott

3.4
34 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Special Occasion (18)
  • Great for Brunch (16)
  • Great for Lunch (14)

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About

Northern California Cuisine: fresh, seasonal, Chef inspired-simple and approachable menu, served in harmony with refreshing beverages featuring hand crafted cocktails, local wines, and micro brews. All served in a relaxed, vibrant, and open setting.
Dining Style
Casual Dining
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Cuisines
Contemporary American, Burgers, Steak
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Hours of operation
Breakfast: Monday - Friday: 6:30am - 11:00am, Saturday and Sunday Buffet : 7:00am - 11:00am; Lunch Daily: 11:00am - 5:00pm, Dinner Nightly: 5:00pm - 10:00pm Happy Hour: Monday-Friday 4:00pm-6:00pm and 9:00pm-11:00pm
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Phone number
(925) 244-6120
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Dereyk D'Costa
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Neighborhood
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Cross street
Sunset Drive
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Parking details
Parking validated for up to 3 hours
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Entertainment
Call to find out about live music.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 34 People Are SayingWrite a review
Overall ratings and reviews
3.4  based on all time ratings
3.4
food
3.7
service
3.5
ambience
3.8
value
Noise · Moderate
77% of people would recommend it to a friend
  • 5
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  • 1
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vipOpenTable Diner (San Francisco)
4.0  Dined on May 13, 2016

If you want a quiet place to eat with an extensive menu of high quality items and attentive service, consider dining at this local Marriott restaurant.

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OpenTable Diner (San Francisco)
5.0  Dined on March 6, 2016

We chose the Bishop Grill at the San Ramon Marriott for a family party because it about a 1 hour drive from both our daughter's house (N) and our house (S). We were a party of 7 ranging in age from 4 to 93. The hotel and its grounds are nice, but we never ate at the restaurant before. We were greeted by name when we arrived and promptly seated in an area that gave us both room and privacy - a win for both us and the other diners.

The menu was interesting and diverse, with vegetarian as well as seafood and meat items. The children's menu is a kid pleaser. Everything we ordered was quite good, with some ordinarily standard items prepared in an unusual way. Desert and coffee were a perfect finish to the meal. Everybody enjoyed themselves.

Though not a "destination" restaurant for foodies, I recommend this restaurant for everyday dining and for family-oriented special occasions.

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SueBee (San Francisco)
2.0  Dined on February 25, 2015

This is barely decent as a "hotel restaurant" and definitely not a destination restaurant. The food was marginal at best. The prawn salad had a tasteless and sparse dressing that no amount of salt could fix. The bread had clearly been microwaved before being served - it was warm and then turned into little bricks. The "prawns" were tiny salad shrimp. The service was lackluster. Skip it.

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Lola1086 (San Francisco)
4.0  Dined on November 15, 2014

Our family was coming from all directions and we needed a central place to meet for Saturday brunch. No one had any suggestions until I found the Marriott and the Bishop Grill.
It is located in an easy access and quiet setting. The dining room was slow at that time and therefore comfortably quiet. We had great conversational flow and were able to speak at a normal talking level. Our drinks and food were served quickly, with the Eggs Benedict receiving great reviews. Our female server was very attentive & pleasant throughout our meal and did not rush us at all. We lingered while finishing our champagne and our conversation.

I would like to check out the Marriott for a little weekend getaway with my wife and two small dogs, but the $100 dog fee seems a little steep for one night. Does $100 cover all nights stayed, or is it a nightly charge??

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JDVough (San Francisco)
3.0  Dined on May 11, 2014

Third time we've come to Mothers Day Brunch here and this year things were a bit disorganized. We were five minutes early and the hostess told us to sit and wait to be called. Soon after a line formed behind the hostess podium. About five minutes after our reservation time they started letting about six families in line go in. Eventually, the hostess looked over at the three families that arrived early in the seating area and started calling our names. It's not the end of the world but we hated to see people being rewarded for arriving late. Add to this that some food items weren't ready and some hot items had been out long enough to start getting cold. It was nice enough, just could have been better. We may not be back for a fourth.

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vipthankskd (San Francisco)
3.0  Dined on November 27, 2013

Although the food and service were basically satisfactory, when we mentined Open Table, the wait staff and the manager on duty said they had never heard of Open Table. Another manager said she had heard of the organizayion when the manager on duty asked around the hotel, but said tthat the restaurant had no business connection with Open Table, and would not think of giving any information about a customer to any organization. Apparently someone at the Bishop Grill knows about Open Table or you would not have asked me about our experiene, strange as it was. We enjoyed our food and left with a smile and thank you.

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Rich (San Francisco)
4.0  Dined on November 26, 2013

We had an enjoyable business lunch here. The room was quiet (practically empty) so we were able to communicate easily which isn't always the case at some places during the lunch hour.

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vipFoodie6 (San Francisco)
3.0  Dined on November 14, 2013

Attended as a business lunch. Very nicely appointed since its remodeling. Good menu selection at reasonable prices. The entree could have been warmer temperature-wise (bbq chicken flatberad) but other wise tasted good, as were the shoestring fires (the lemon aioli was very good).

A very casual atmosphere that is suited for casual meals and business meetings.

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viptheoracle (San Francisco)
5.0  Dined on October 15, 2013

Went on a quiet day but the service was personable and attentive. Food was fantastic - want to go back to try other things. Would recommend for a pleasant lunch in a underserved area. Sit down meal to take your time and enjoy.

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vemo (San Francisco)
5.0  Dined on October 7, 2013

Fantastic food and service. The place to grab a bite to eat and drink when visiting San Ramon, CA.

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OpenTable Diner (San Francisco)
2.0  Dined on June 16, 2013

From the moment that our party walked into this hotel dining area, I knew that I had made a terrible mistake in choosing it to celebrate Father's Day. The setting was not ideal for celebrations, the ambience was a negative one, scenery was lacking and the breakfast buffet food was very poor, but the barbeque lunch buffet was slightly better. This hotel should never advertise and ask for others to join them to celebrate any occassion. To be honest, even if I were a guest at this hotel, I would not choose to eat in their dining area...it reminds me of a dining area in a low budget hotel.

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vipLucky (Sacramento)
4.0  Dined on March 7, 2013

A refreshing and innovative change from new name, decor and most importantly a new Executive Sous Chef who uses local sources combined with a creative approach to fantastic entrees'. This place will be a destination for the locals once the word gets out as it has to the many conventions booked including ours of over 200 will be surprised and pleased with the new twist on the originals. Chef Frank's use of the basic five ingredients in each of his offerings really is a true journey to culinary delight. The sampling of his cut flat iron steak with a reduction sauce/presentation/special spuds/green layers was exceptional; the "Mary" chicken was a classic with a hint of citrus, moist and no wonder it's probably one of their signature dishes.

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OpenTable Diner (San Francisco)
1.0  Dined on December 20, 2012

My team and I had lunch at Stixx & Steaks, and the menu was EXTREMELY limited. Service was slow, and the waiter did not pour the wine in the glasses evenly --- the first glass got too much, so by the end of the bottle, the last person hardly got any.

We will not be returning to this venue, and would not recommend it to anyone.

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OpenTable Diner (New York Area)
2.0  Dined on September 28, 2012

I expected much more. The menu was limited. The preparation was unimaginative and frankly done to minimum standards. Service was so so. We were asked about the food and service. An example would be an orienal salad that consisted of a prepared chicken breast on top of lettuce with a few cucumbers. Scant dressing was applied.
We dined here because we attended a convention zt the Marriott. The beef tenderloin was ok. It had a standard brown sauce, served with sad mashed potatoes and asparagas. The breakfast bar compared to a middle rate hotel breakfast.

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Sweeete (Central Coast)
1.0  Dined on September 28, 2012

The restaurant is located in the Marriott Hotel. It took a while for staff to acknowledge us waiting to be seated. When I mentioned I had a reservation, the waiter did not check a list so I didn't know if my reservation was listed. It took about 10-15 minutes to receive a menu and about as long before the waitress took our order. Food was ok but not fantastic.

I was a guest of the hotel and attending a conference there. It was the only restaurant in the immediate area. There was adequate staffing, but unorganized it appeared they did not have assigned duties, so the staff was trying to cover the bar, wait and clear tables, greet guests, etc.

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