At Biscayne, you'll find premium cuts of steak and top-grade fish, prepared and presented with a fresh new twist. This unique gathering spot promises an extensive selection of wines, with everything from Amarone to Zinfandel.
Delicious food, friendly attentive staff, great quite atmosphere
The service was great. I loved the decor. Food was tasty. Pricey. Not some place I could frequent. But it was mother's Day and I was on vacation. I overall enjoyed the experience
Loved it. Will definitely be back. Was our second time dining here and it is worth it.
The menu was varied and had a great selection. I had the Lamb Chops that were great.
Service was horrible. Took 10 minutes to be treated. Server said "what can I get you?" And "are you ready yet?"
Half of my filet was rare-ordered medium. Server didn't actually check on us once during meal. I had to glad down the guy that filled out waters to get it fixed.
The pieces I had already cut were so dry I couldn't eat them or half of the steak that had been recooked. I expect this at Texas Roadhouse. Not an upscale restaurant that I'm paying $50 per steak for.
We are sorry to report that we were not please with the food at the restaurant. The Braised Ribs were extremely dry, the ceasar salad dressing lacked flavor , and the prime rib was too well done for ordering it rare. The positive part of the meals is that the bass was excellent. This was not my first visit to the restaurant; however, it may be my last.
Visiting Las Vegas
The food was great but the service is not that good.We booked for our anniversary and the server didn't acknowledged it.It would be nice if they put a happy anniversary greetings on our desert or even give us complimentary dessert.Maybe it's because we used travel Zoo voucher?
Excellent aged steak, our server is very attentive,The whole place is clean. Good choice of red wine
Recommended by the restaurant across the way, the Biscayne had the fabulous tasting Rockefeller Oysters! The meats were tender melt in your mouth perfectly cooked. I shared a prime rib cooked medium with just the right amount of fat as well as the sea bass....OMG the Sea Bass was awesome, slightly salted crust with beautiful flakes of fish.
It was an awesome meal.