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Permanently Closed - Biscayne - Tropicana Las Vegas

4.3
437 reviews
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$31 to $50
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Steak
Top Tags:
  • Special Occasion (444)
  • Romantic (366)
  • Fit for Foodies (294)

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About

This restaurant is permanently closed. Our newest restaurant reinterprets the classic steakhouse with an innovative island flair.

At Biscayne, you'll find premium cuts of steak and top-grade fish, prepared and presented with a fresh new twist. This unique gathering spot promises an extensive selection of wines, with everything from Amarone to Zinfandel.

Dining Style
Casual Elegant
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Cuisines
Steak, Seafood
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Hours of operation
Dinner: Sunday, Monday, Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
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Phone number
(702) 739-2222
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Will Van Dusen
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Neighborhood
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Cross street
Tropicana
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Parking details
Valet and self parking available at no charge.
Additional
Bar Dining, Bar/Lounge, Full Bar, Happy Hour, Non-Smoking
What 437 People Are SayingWrite a review
Overall ratings and reviews
4.3
  based on all time ratings
4.4
food
4.4
service
4.1
ambience
4.0
value
Noise · Moderate
90% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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GDOs (Charleston)
5.0
Dined on July 7, 2017

Delicious food, friendly attentive staff, great quite atmosphere

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OpenTable Diner (Las Vegas)
5.0
Dined on May 14, 2017

The service was great. I loved the decor. Food was tasty. Pricey. Not some place I could frequent. But it was mother's Day and I was on vacation. I overall enjoyed the experience

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OpenTable Diner (Orange County)
5.0
Dined on May 13, 2017

Loved it. Will definitely be back. Was our second time dining here and it is worth it.

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Elaine (San Francisco)
5.0
Dined on May 13, 2017

The menu was varied and had a great selection. I had the Lamb Chops that were great.

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OpenTable Diner (Phoenix)
1.0
Dined on April 29, 2017

Service was horrible. Took 10 minutes to be treated. Server said "what can I get you?" And "are you ready yet?"
Half of my filet was rare-ordered medium. Server didn't actually check on us once during meal. I had to glad down the guy that filled out waters to get it fixed.
The pieces I had already cut were so dry I couldn't eat them or half of the steak that had been recooked. I expect this at Texas Roadhouse. Not an upscale restaurant that I'm paying $50 per steak for.

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OpenTable Diner (Las Vegas)
2.0
Dined on April 28, 2017

We are sorry to report that we were not please with the food at the restaurant. The Braised Ribs were extremely dry, the ceasar salad dressing lacked flavor , and the prime rib was too well done for ordering it rare. The positive part of the meals is that the bass was excellent. This was not my first visit to the restaurant; however, it may be my last.

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vipJohnny (Cleveland)
4.0
Dined on April 26, 2017

Visiting Las Vegas

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OpenTable Diner (Las Vegas)
3.0
Dined on April 20, 2017

The food was great but the service is not that good.We booked for our anniversary and the server didn't acknowledged it.It would be nice if they put a happy anniversary greetings on our desert or even give us complimentary dessert.Maybe it's because we used travel Zoo voucher?

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hannahpandas (Los Angeles)
5.0
Dined on April 20, 2017

Excellent aged steak, our server is very attentive,The whole place is clean. Good choice of red wine

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Nena (Las Vegas)
4.0
Dined on April 15, 2017

Recommended by the restaurant across the way, the Biscayne had the fabulous tasting Rockefeller Oysters! The meats were tender melt in your mouth perfectly cooked. I shared a prime rib cooked medium with just the right amount of fat as well as the sea bass....OMG the Sea Bass was awesome, slightly salted crust with beautiful flakes of fish.

It was an awesome meal.

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