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Biscayne Tavern

107 reviews
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$30 and under
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Top Tags:
  • Good for Groups
  • Neighborhood Gem
  • Fit for Foodies

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Comfort meets style in Miami's newest gastro tavern by internationally-recognized restaurateur Jeffrey Chodorow. Serving a variety of craft and seasonal ales, combined with irresistibly delicious updated takes on globally inspired classics (sourced locally when possible), Biscayne Tavern is the new neighborhood gathering post. A modern look combines natural wood elements and industrial accents with vintage details and amber lighting that invite diners to sit back, relax and be nourished.
Dining Style
Casual Dining
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American, Contemporary American
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Hours of operation
Breatkfast: 6:30am - 11:30am; Lunch Daily: 11:30am - 3:00pm; Dinner Nightly: 5:00pm - 11:00pm
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Phone number
(305) 307-8300
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Will Biscoe
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Private party facilities
The cozy and welcoming atmosphere at Biscayne Tavern serves as an ideal setting for your next corporate or social event. In addition to its main dining room and full-service bar area, Biscayne Tavern also features a private dining room equipped with a round table seating 10 people. Chef Will Biscoe brings an unpretentious and versatile gastro-tavern menu with items ranging from (healthy/lite and vegetarian options to quality steaks and decadent seafood dishes). Guests also have the option of sipping on a variety of micro brews, specialty cocktails and fine wines.
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Private party contact
Gabriela Icaza: (305) 358-4555
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Cross street
2nd St
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Parking details
Biscayne Tavern offers Valet Parking for Lunch and Dinner for $10.00. We also have public metered parking directly in front of the restaurant.
Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Non-Smoking, Outdoor dining, Takeout, Wine
What 107 People Are SayingWrite a review
Overall ratings and reviews
3.5  based on all time ratings
Noise · Moderate
72% of people would recommend it to a friend
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JALandKJB (Cleveland)
2.0  Dined on March 18, 2017

Terrible service !!! It could be because they add the tip to your bill no matter how many are in the party.. therefore there was no incentive for the waiter to give good service .
Never asked if we wanted more to drink, never refilled the water glasses .. took the order someone else dropped of the food.. and no service after except to leave the bill..
Was hoping it would be a new place to hang out when visiting Miami ( monthly) but unfortunately I won't be returning

Remy (New York Area)
3.0  Dined on March 15, 2017

I ordered blackened fish, but I'm not sure this kitchen is familiar with such a technique and their product was very dry. I think their clientele is more a burger and drink clientele.

vipjr3833 (Miami)
3.0  Dined on February 18, 2017

Did not like the menu and the waiter was a dud. Will not be going back. We go to the theater and wanted to find a. Ice place for dinner but this was not it!

OpenTable Diner (Miami)
1.0  Dined on February 3, 2017

The food was average at best, and the service was absolutely terrible!

vipOpenTable Diner (Grand Rapids)
3.0  Dined on January 21, 2017

Made reservations but it was open seating and very busy. Food was ok. Service was very slow. It was prior to a Miami Heat game but they should staff for that.

OpenTable Diner (Miami)
4.0  Dined on January 6, 2017

Nice feel to the place, atmosphere was very cool and laid back.

OpenTable Diner (Washington DC)
5.0  Dined on December 3, 2016

Me and my wife went to Miami last weekend to go on the Cruise to Bimini, and to attend the Art festival. We found a real gem in Biscayne Tavern, the food was GREAT!!!, the location was convenient and the service was outstanding.

OpenTable Diner (Orlando)
1.0  Dined on October 26, 2016

We had a reservation and they had to clear people from our table. Took us 20 minutes to just get menus. Over an hour to get good. Brought out people's meals at random and appetizer came last. Staff was not apologetic and overwhelmed. It was the 2nd night of the soldout Adele concert. They should have been prepared. They were out of many items. Food we gut was actually good. But I would never go back due to terrible service.

vipOpenTable Diner (Miami)
1.0  Dined on October 25, 2016

Used to be a pre arena spot and it was horrible - the tuna came out purple and smelled funny and it took 30 minutes for hummus

OpenTable Diner (Miami)
4.0  Dined on September 10, 2016

The crispy tater-tots were a delicious adult version of a childhood favorite. The shrimp tacos were another stand out dish.

vipOpenTable Diner (Miami)
2.0  Dined on September 7, 2016

Been there a year ago and food/service was great. This time they seemed to be understaffed, a request for additional salad dressing was addressed as 'we are very busy' and never delivered, and waiter was hard to find throughout the meal. Disappointing!

OpenTable Diner (Miami)
3.0  Dined on August 24, 2016

The Main course was very bland. But the drinks were great!

JustinD (Miami)
2.0  Dined on June 25, 2016

The food was good and there a large beer selection, however the service was very poor. It took forever to get menus, and even longer to get our drinks. The waiter never checked on us after we got our food, did not bring water or ask for more drinks, and was rather rude. And there were only 3 other parties in the restaurant, so they were not busy at all.

OpenTable Diner (Miami)
4.0  Dined on April 30, 2016

For appetizers, I had the wedge salad which would be very hard to mess up and my husband had the crab cakes and according to him they were bland. For dinner, we both had the blackened mahi-mahi & shrimp and it was good, not amazing but good. What makes this place exceptional is not necessarily the food but the service which was amazing. Had we gave come here and paid full price for our meal, this review would have been a 2 star but because we got an amazing LivingSocial coupon, it was well worth it.

OpenTable Diner (St. Louis)
1.0  Dined on April 9, 2016

We arrived early for our 7:15 reservation. There was no one at the hostess station and we waited for 10 minutes without anyone showing up. A waitress came over to enter an order into the computer but would not look at us. We did a lap around the place and could not find anyone that worked there. The three people behind the bar looked extremely overwhelmed and unhappy. There wouldn't have been anywhere for us to sit anyway despite having a reservation. After about 15 minutes, we decided this was not going to play out well so we just left and found a different place to eat.