Birravino

Insalate

• Big VicUSD 15.00

  Romaine, roasted pepper, salami, provolone, red onion, Gaeta olives, oregano, wine vinegar, olive oil

• CaesarUSD 15.00

  Romaine and Lacinato kale, house made dressing, crumbled focaccia, Grana Padano cheese

• MozzarellaUSD 16.00

  Fresh mozzerella, house roasted peppers, basil, garlic, extra virgin olive oil

• Insalata VerdeUSD 15.00

  A mixture of lettuces and herbs, extra virgin olive oil and Italian red wine vinegar

Antipasti

• CalamariUSD 16.00

  Crispy fried, pomodoro fresco and spicy aioli

• Cozze OreganataUSD 16.00

  Maine black shell mussels, tomato, toasted bread crumbs

• PolpetteUSD 14.00

  "Big Vic's" Famous meatballs, tomato sauce, Pecorino Romano

• AranciniUSD 13.00

  Sicilian rice balls with oven roasted tomato and mozzarella

• Spinaci al FornoUSD 14.00

  Spinach, bechamel, baked with bread crumbs

• CavolettiUSD 14.00

  Crispy fried brussels sprouts, Grana Padana, local honey

Salumi e Formaggi

• Formaggi MistiUSD 18.00

  Sheep's milk ricotta (Toscana), Grana Padano (Emilia-Romagna), Gorgonzola Dolce (Lombardia), Piave Vecchio (Veneto), Robiolina (Piemonte) - with wildflower honey, smoked almonds, fig puree, candied orange, focaccia crisps

• Crudi SupremiUSD 19.00

  Prosciutto, hot soppressata, bresaola, salami, soppressata, cacciatore

• Prosciutto di ParmaUSD 15.00

  Sixteen month aged prosciutto, Piave Vecchio, pear marmellata

Panini

• PolpettiUSD 15.00

  Big Vic's meatballs, bufala mozzarella

• TonnoUSD 15.00

  Italian tuna, hot peppers, olive tapenade, arugula

• CapreseUSD 16.00

  Fresh mozzarella, oven roasted tomato, arugula

• BurgerUSD 15.00

  Short rib burger, grilled onion & zucchini, fresh mozzarella, tomato aioli

• Costata di ManzoUSD 16.00

  Slow cooked short rib, gorgonzola, caramelized onion

Pizze

• MargheritaUSD 18.00

  Fresh tomato, mozzarella, basil

• FunghiUSD 18.00

  Mushrooms, Taleggio cheese, truffle oil, thyme, green onion

• MelanzaneUSD 18.00

  Crispy eggplant, bufala mozzarella, scallion, ricotta salata

• SalsicciaUSD 18.00

  Italian sausage, roasted pepper, mozzarella, tomato sauce

• BiancaUSD 18.00

  mozzarella, ricotta, pecorino, taleggio, black pepper, thyme

• BurrataUSD 20.00

  Tomato sauce, fresh tomato, basil, broken burrata cheese after cooking

• ProsciuttoUSD 22.00

  Fresh tomato, mozzarella, arugula, prosciutto d' Parma

• MorUSD 20.00

  Big Vic's meatballs, onion, ricotta and tomato sauce

Pasta

• Pomodoro

  Spaghetti, tomato, olive oil, basil

  • LunchUSD 16.50
  • DinnerUSD 19.00

• Rigatoni

  Fresh tomato, mozzarella, garlic, olive oil, crispy eggplant

  • LunchUSD 19.00
  • DinnerUSD 25.00

• Spaghetti

  Black shell mussels, tomato, olive oil, garlic

  • LunchUSD 19.00
  • DinnerUSD 25.00

• Orecchiette

  Italian sausage, white beans, brussels sprout, garlic, olive oil, Pecorino Romano

  • LunchUSD 19.00
  • DinnerUSD 25.00

• Bolognese

  Beef, veal, pork, Italian tomato, fennel, ricotta

  • LunchUSD 19.00
  • DinnerUSD 25.00

• Pasta Fagioli

  Ceci, cannellini, Prosciutto, garlic, Italian tomato, ditalini pasta

  • LunchUSD 15.00
  • DinnerUSD 18.00

• Ravioli

  Burrata, spinach, oven-roasted tomato and pignoli nuts

  • LunchUSD 19.00
  • DinnerUSD 25.00

Secondi

• Melanzane alla Parmigiana

  Eggplant, mozzarella, Pecorino Romano, tomato sauce, rigatoni

  • LunchUSD 19.00
  • DinnerUSD 26.00

• Pollo alla Parmigiana

  Breaded chicken breast pan-fried in olive oil, tomato sauce, mozzarella, rigatoni

  • LunchUSD 20.00
  • DinnerUSD 26.00

• Salmone

  Grilled Ora King salmon, pink grapefruit, roasted beets, sauteed spinach

  • DinnerUSD 34.00

• Scarpariello

  Bone-in chicken breast, Italian sausage, sautéed rapini, roasted potato, hot peppers, red wine vinegar, capers

  • LunchUSD 22.00
  • DinnerUSD 32.00

• Bistecca

  Grilled hangar steak, red onion, salsa verde, rosemary potato, sauteed escarole

  • LunchUSD 22.00
  • DinnerUSD 32.00

• Sogliola

  Fresh sole, asparagus, oreganata bread crumbs, risotto

  • LunchUSD 22.00
  • DinnerUSD 32.00

Contorni

• Patate e RosmarinoUSD 8.00

  Roasted potato, rosemary

• EscaroleUSD 9.00

  Spanish onion, currant

• RapiniUSD 14.00

  Sautéed, olive oil, garlic

• ZucchiniUSD 9.00

  Fresh tomato, olive oil and garlic

Vini

Vini al Bicchiere

Spumante e Rosati

• Caposaldo Rose' 2016, Veneto

  • GlUSD 11.00
  • BtlUSD 33.00

• Zonin Prosecco Blanc or Rose'

  • GlUSD 11.00
  • BtlUSD 33.00

Bianchi

• La Vendemmia Pinot Grigio 2016, Veneto

  • GlUSD 10.00
  • BtlUSD 30.00

• Feudo Maccari Grillo, Sicily

  • GlUSD 10.00
  • BtlUSD 30.00

• Pighin Sauvignon 2016, Friuli

  • GlUSD 11.00
  • BtlUSD 33.00

• San Pietro Chardonnay 2016, Alto Adige

  • GlUSD 11.00
  • BtlUSD 35.00

• Agricola Punica Samas 2016, Sardegna

  • GlUSD 12.00
  • BtlUSD 36.00

• Cantina Terlano Pinot Bianco 2016, Alto Adige

  • GlUSD 14.00
  • BtlUSD 43.00

• Marenco Moscato 2016, Piemonte

  • GlUSD 12.00
  • BtlUSD 36.00

Rossi

• Pala Silenzi Rosso 2015, Sardegna

  • GlUSD 10.00
  • BtlUSD 30.00

• Volpaia "Citto" Rosso 2015, Toscana

  • GlUSD 10.00
  • BtlUSD 30.00

• Bramosia Chianti Classico 2014, Toscana

  • GlUSD 11.00
  • BtlUSD 33.00

• La Vendemmia Cabernet 2015, Veneto

  • GlUSD 10.00
  • BtlUSD 30.00

• Quattro Mani Montepulciano d' Abruzzo 2016, Abruzzo

  • GlUSD 11.00
  • BtlUSD 33.00

• Michele Chiarlo Langhe Nebbiolo 2014, Piemonte

  • GlUSD 12.00
  • BtlUSD 36.00

• Tolaini Al Passo 2012, Toscana

  • GlUSD 13.00
  • BtlUSD 39.00

• Tenuta delle Terre Nere Etna Rosso 2016, Sicily

  • GlUSD 14.00
  • BtlUSD 43.00

Birre

House Brewed Beers

• Tavola

  Unfiltered table beer brewed with wheat designed to compliment our menu. Fruity, spicy and dry

  • 10 Oz.USD 6.00
  • 16 Oz.USD 8.00

• Copia

  Imperial IPA brewed with wheat. Heavily hopped with Mosaic, Citra and Simcoe. Big tropical fruit and citrus notes

  • 12 Oz.USD 8.00

• Etna

  House made medium bodied ale, malty and well balanced. Crafted from East Kent Golding hops

  • 10 Oz.USD 6.00
  • 16 Oz.USD 8.00

• Basso

  Black lager brewed with German malts and hops. Light bodied with notes of toasted rye bread and coffee

  • 10 Oz.USD 6.00
  • 16 Oz.USD 8.00

• Inverno

  Saison inspired by the Trappist beers of Belgium. Crafted from dark candi sugar and specialty malts. Smooth, dark and fruity

  • 10 Oz.USD 6.00
  • 16 Oz.USD 8.00

• La Birra di Meni SirivielaUSD 10.00

  An Italian pale, bottom fermented double malt beer. Full bodied with floral and vegetal overtones

• Pipeworks Lizard King

  A refreshing American Pale Ale brewed from Mosaic and Amarillo hops. Light, tropical and citrusy

  • 10 Oz.USD 6.00
  • 16 Oz.USD 8.00

• New Belgium Fat Tire

  A Belgian style ale crafted from English floral hops. Subtle malt sweetness and spicy, fruity notes

  • 10 Oz.USD 6.00
  • 16 Oz.USD 8.00

Birra alla Bottiglia

• Allagash White – (ABV 5.1) Maine, USAUSD 7.00

  Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel

• Brooklyn Silver Anniversary Lager 750ml – (ABV 9.0) California, USAUSD 14.00

  A special release dopplebock version of their classic lager brewed

• Cambridge Working Class Hero – (ABV 4.75) Massachussetts, USAUSD 7.00

  Saison from barley, wheat, rye and oats combined with hops and citrus peel

• Cisco Whale's Tale Pale Ale – (ABV 5.6) Massachussetts, USAUSD 7.00

  An English style ale that has a nice balance of hops and malt

• Citizen Cider Americran 750mL – (ABV 6.1) Vermont, USAUSD 16.00

  A proud union of apples and cranberry pressed at Happy Valley Orchard

• Citizen Cider Unified Press – (ABV 6.8) Vermont, USAUSD 7.00

  This naturally gluten-free cider is an off-dry, crisp, clean and refreshing cider

• Elysian Space Dust IPA – (ABV 8.2) Washington, USAUSD 8.00

  A totally nebular IPA. Great western two-row, combined with C-15 and Dextri pils

• Estrella Daura Damm – (ABV 5.4) Barcelona, SpainUSD 8.00

  An award winning gluten reduced lager

• Goose Island Sofie Saison – (ABV 6.5) Illinois, USAUSD 7.00

  Belgian style farmhouse beer aged in a wine barrel with citrus

• Ithaca Apricot Wheat – (ABV 4.9) New York, USAUSD 6.00

  A smooth wheat beer that is light in color and body. Hint of apricot for a pleasant, fruity finish

• Lord Hobo Glorious Pale Ale – (ABV 6.5) Massachussetts, USAUSD 8.00

  New England style Pale Ale brewed from Galaxy hops, hazy, straw color and tropical fruit finish

• Red Hook Long Hammer IPA – (ABV 6.2) Washington, USAUSD 6.00

  Dry hopped with Cascade hops, this beer has a wonderful hop aroma and a mild finish

• Rolling Rock – (ABV 4.6) Pennsylvania, USAUSD 5.00

  A crisp and refreshing American adjunct lager with classic style and distinct taste

• Saugatuck Neapolitan Milk Stout – (ABV 6) Michigan, USAUSD 8.00

  A creamy Milk Stout with all the flavors of Neapolitan Ice Cream. Chocolate, vanilla and strawberry

• Six Point Bengali – (ABV 6.5) New York, USAUSD 7.00

  A full bodied malty IPA with hints of orange and soft fruit

• Terrapin HI-5 IPA – (ABV 5.9) Georgia, USAUSD 7.00

  Features five tropical, citrusy, aromatic and flavorful hops. Medium bodied, biscuit and caramel notes

Bibite

Cocktails

$13

• Aranciata

  Tito's vodka, limoncello, fresh squeezed orange juice, raw sugared rim, rocks

• Bloody Mary

  Reyka vodka, house made slightly spiced tomato juice, giardiniera, rocks

• Birra's Te' al Limone

  Absolut Citron, limoncello, basil, fresh brewed iced tea, lemon wedge, rocks

• Lucano Negroni

  Tanqueray Gin, Punt e' Mes vermouth, Lucano Amaro, fresh orange, rocks

• Maraschino's Manhattan

  Widow Jane oak & applewood aged rye, Carpano Antica Vermouth, Maraschino cherry, up

• Martino Moscato

  Vietti Moscato di Asti, citrus vodka, lemon, rocks

• Mimosa

  Zonin Prosecco, fresh squeezed orange juice