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Party Size
For 2
Date
Sat, 2/24
Time
11:30 PM
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Booked 10 times today

Biltmore Brunch

4.6
803 reviews
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$50 and over
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Mediterranean
Top Tags:
  • Great for Brunch (14)
  • Special Occasion (8)
  • Good for Birthdays (6)
Discover why the Biltmore's celebrated Sunday Champagne Brunch has been voted the best in South Florida. Enjoy live entertainment and full array of breakfast specialties, antipasti, seafood, carving stations, pasta made to order and a never ending array of desserts.
Dining Style
Casual Elegant
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Cuisines
Mediterranean, American, Dessert
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Hours of operation
Sunday Brunch: 10:00am - 4:00pm
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Phone number
(305) 445-8066 ext. 2407
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
David Hackett
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Catering
Available upon request
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Cross street
Granada
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Parking details
Free parking also available
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Entertainment
Live Music by Juan Areco
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Special events & promotions
Available upon request
Additional
BYO Wine, Corkage Fee, Entertainment, Full Bar, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 803 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.5
food
4.7
service
4.8
ambience
4.1
value
Noise · Quiet
84% of people would recommend it to a friend
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vipOpenTable Diner (Dallas)
3.0  Dined 6 days ago

I have been coming to the Biltmore Brunch for years because of the fantastic food quality and service. This most recent visit I'm sorry to say was disappointing. I know this is subjective, but the overall quality of the food and the presentation has gone down noticeably since my last visit. Thankfully, the service is beautiful.

As an example, I love the king crab legs. Biltmore used to serve very large, long crab legs on silver platters. Now, I was stunned to see one small silver container the size you mix a green salad in with small, half length crab legs. The visual effect was that the chef was trying to economize on the presentation and the amount of crab legs customers could choose from. I returned to the crab legs for a second helping, and the bowl was sitting on the table empty for some time. This NEVER happened to me in the past visits.

Another example were the numerous hot dishes. Previously, as I recall, hot dishes were presented in steam pans covered by a heavy lid. Now, the hot dishes are placed in some kind of electric looking holding pan which was difficult to open due to it's lid and placement on the table. In addition, this setup did not keep the food hot and I ate most everything at a barely warm temperature. Not a good plan as I like my food served hot.

The exceptions were the breakfast items and desserts. They were served hot and delicious. By the way, most of the food now is served indoors which is not as inviting as when it surrounded the outside perimeter of the fountain area. For the high price of this meal, I wish the chef could return to the better presentation and food quality levels that made this brunch so special. Bring back the big crab legs on platters!!!

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vipwsm314 (Philadelphia)
5.0  Dined on February 11, 2018

Wow! Just wow! A brunch like none other anywhere, ever! You must experience this at least once in your lifetime! I love seafood and the seafood selections are amazing, including raw bar, caviar, you name it! And leave plenty of room for the incredible desserts!!!

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OpenTable Diner (London)
5.0  Dined on February 4, 2018

From the moment we arrived, we were made to feel special with a warm welcome. The buffet was extensive and of excellent quality and the champagne, cocktails and wines were generously offered. All together a fun and memorable occasion. Highly recommended.

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vipmerylparrr (Miami)
5.0  Dined on February 4, 2018

Fabulous setting ,wonderful food and exceptional service!

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vipFoodiecouple (New York Area)
5.0  Dined on February 4, 2018

Phenomenal experience. Well worth the trip. Exquisite food, exceptional service, and unlimited mimosas. Who could ask for more.

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JessV (Denver)
3.0  Dined on February 4, 2018

The ambiance was beautiful but the food was not anything out of this world with the exception of like one or two items. Don’t think I’d be coming back again, not worth the expense unless you just want to pay for the beautiful ambiance and music.

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SEDIII (Miami)
4.0  Dined on January 28, 2018

I've had Sunday brunch at the Biltmore numerous times and enjoyed it. This time was disappointing. Perhaps our reservation (at 1:30PM) was too late, and the staff was ready to call it a day. This is no excuse. At $90 per person, the quality should be equally high throughout the entire brunch period. Service was slow in getting to our table. There were multiple empty tables around us, so it was not super busy. Several hot dishes on the buffet (especially french toast and eggs benedict) had clearly been sitting out for too long and were cold and getting stale. While I'd still recommend it because of the scenery and historical aspects of the Biltmore Hotel, I don't know if I'll be willing to spend my money again and risk getting the same experience.

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OpenTable Diner (Miami)
5.0  Dined on January 28, 2018

Friend birthday. Just excellent! Great variety of food and drinks.

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OpenTable Diner (Mexico City)
5.0  Dined on January 21, 2018

De los mejores lugares en Miami para el Brunch del Domingo. Sugiero aparten con mucho tiempo de anticipación porque siempre está llena la terraza. El buffet muy generoso, con muchísima variedad, desde platillos para desayunar como para una buena comida. Ricos postres. Sugiero reservar en la parte de la terraza.

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vipOpentableMinded (San Francisco)
5.0  Dined on January 21, 2018

The brunch is in several rooms starting with seafood, caviar station, entrees and pasta. Next room has desserts and I just realized I missed the whole breakfast room. Bloody Mary’s and add your own crab leg and shrimp. Staff is quite accommodating and are nice to chat with.

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vipBenito (San Francisco)
4.0  Dined on January 14, 2018

This is boozy brunch at its finest! Unlimited caviar, champagne, seafood, sweets... the list never ends and the setting is divine. It's not cheap, but totally worth it for a special occasion.

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Valone65 (Miami)
4.0  Dined on January 14, 2018

Ironically, the best part of this brunch is not the breakfast food. Try all the other stations before eating the normal breakfast fare. The pork is outstanding as are the desserts. There is something for everybody. Very good for special occassions.

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OpenTable Diner (New York Area)
5.0  Dined on December 31, 2017

Muy lindo lugar y muy buena comida.
Especial mención a la estación de caviar.
Buena ambientación musical.
Excelente el pianista que está en el sector de carnes.
Muy recomendable.

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Sil1 (Miami)
5.0  Dined on December 31, 2017

It was outstanding in all aspects. We hd a great time.

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OpenTable Diner (Miami)
2.0  Dined on December 24, 2017

Extremely disappointed in the quality of the food. We went to brunch on Christmas Eve, maybe they were cleaning out the kitchen, but for $90 a person the food should be fresh. I complained to the manager and the only gave us $20 off a bill which totaled $250. I thought this was unfair and felt like we paid for food we didn't eat. I WILL NOT GO BACK!!

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OpenTable Diner (Miami)
4.0  Dined on December 24, 2017

Biltmore is Biltmore , what else ? Food is great (and I'm French) all you can eat caviar , seafood , sushis , pastas , meats, cheeses, desserts ... Best Sunday brunch of Miami and the ambiance is exceptional :the fountain , the vegetation, the live music ... we only had problems with the champagne (first time in 20 years ) , lot of bottles were corked and seemed like they low grade the bottomless champagne (it used to be Nicolas feuillatte or similar). Anyway they changed our drinks , service was little bit low but ok . I Will come back because it's still a good place !

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Winefood (Miami)
5.0  Dined on December 24, 2017

Excelente place to Go.

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OpenTable Diner (Atlanta)
2.0  Dined on December 24, 2017

For the price per person, the spread of food is not worth it. We won’t be returning.

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OpenTable Diner (Miami)
4.0  Dined on December 24, 2017

The setting in the Biltmore Hotel’s fountain courtyard with live soft music playing is delightful.

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OpenTable Diner (Las Vegas)
3.0  Dined on December 24, 2017

The price was 90.00 per person the food was strictly ok
The breakfast food was cold.
It was spread out so you did get a view of everything. I am from Las Vegas and the food there and the hotels there are so good you can not compare any of these places to any of them .and a lot lower price and hot food

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OpenTable Diner (Miami)
5.0  Dined on December 24, 2017

Food was wonderful. Many options available, attentive and knowledgeable staff, nice location and atmosphere. While it was pricey, we feel we got our money's worth.

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TeddyG (Miami)
4.0  Dined on December 24, 2017

Great food and service. But if you open at 10am have all the stations ready for service!

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OpenTable Diner (Miami)
5.0  Dined on December 10, 2017

We went to the famous Biltmore Brunch to celebrate our anniversary on a vacation trip to Miami. Just being at the hotel makes you feel wonderful. The gardens are beautiful. The service is impeccable. We got a cold front and sat in front of the fountain. They has heaters so we where not cold at all The music - guitar ambiance was the best. And we just enjoyed champagne and mimosas all morning plus beautiful food. Almost everything is included in the price except if you order a cappuccino. I tried a mango caipirinha and loved it. Go really hungry!!

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vipVenTenMad (Miami)
3.0  Dined on December 3, 2017

Pocas veces suelo reseñar los lugares sobre todo cuando se tratan de alto nivel. Pienso que lo que se obtiene a cambio de lo que cuesta no tiene ninguna relación. La comida es común, el lugar está viejo, los muebles antiguos, el servicio de baja calidad. A manera de ejemplo me sirvieron un vino blanco en la mesa que no llega ni a categoría inferior en un restaurante de baja calidad. En verdad pienso que tienen que subir el nivel para poderse comparar con otros brunch como por ejemplo el que se sirve en el hotel The Breaker en West Palm Beach. Definitivamente no regresaría a este brunch y tampoco lo recomendaría.

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OpenTable Diner (Miami)
5.0  Dined on December 3, 2017

I’ve been to the Biltmore Brunch several times. It’s always spectacular. The food is delicious and the service is impecable. It’s the perfect place to spend a Sunday afternoon with friends sipping bottomless champagne.

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milau (Miami)
4.0  Dined on November 26, 2017

Thank you to be in our life for the last ten years. Oustanding restaurant!

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vipOpenTable Diner (Miami)
5.0  Dined on November 23, 2017

Thanksgiving meal.

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OpenTable Diner (Miami)
5.0  Dined on November 23, 2017

Impressed! Service and great food ! Champanhe available , our waiter was espetacular

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OpenTable Diner (Miami)
5.0  Dined on November 5, 2017

Dopo un anno sono tornata al Biltmore per il brunch domenicale. Il migliore di Miami ma sempre pieno. Importantissimo di prenotare in anticipo. Ho avuto un tavolo fantastico vicino alla fontana ma lontana dalla musica. La musica dal vivo è super. Il cocktail Mimosa infinito rende il cibo di ottima qualità ancora più buona. Il bar del caviale fantastico

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OpenTable Diner (Miami)
4.0  Dined on November 5, 2017

The Brunch itself was fantastic. Making a Reservation with Open Table online was hell. In the end, I had to call the Restaurant directly. Several times I tried to make the reservation for the 5th, after inputting all my information, including credit card number, etc., and each time it confirmed me for the 12th, then the 23rd (Which is not even a Sunday). Horrible experience; particularly when you threaten to charge $50 for each no show person (Not very friendly by the way). I had to ask the person at the restaurant to make sure that I was not listed as having reservations on the 12th or the 23rd. Fix It !

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