Nearby points of interest
Nearby points of interest
About Biltmore Brunch
Discover why the Biltmore's celebrated Sunday Champagne Brunch has been voted the best in South Florida. Enjoy live entertainment and full array of breakfast specialties, antipasti, seafood, carving stations, pasta made to order and a never ending array of desserts.
Coral Gables, FL 33134
Mediterranean, American, Dessert
Hours of Operation:
Sunday Brunch: 10:00am - 4:00pm
$50 and over
AMEX, Diners Club, Discover, MasterCard, Visa
(305) 445-8066 ext. 2407
Live Music by Juan Areco
Available upon request
Free parking also available
BYO Wine, Corkage Fee, Entertainment, Full Bar, Private Room, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Available upon request
Biltmore Brunch Ratings and Reviews
We went to the famous Biltmore Brunch to celebrate our anniversary on a vacation trip to Miami. Just being at the hotel makes you feel wonderful. The gardens are beautiful. The service is impeccable. We got a cold front and sat in front of the fountain. They has heaters so we where not cold at all The music - guitar ambiance was the best. And we just enjoyed champagne and mimosas all morning plus beautiful food. Almost everything is included in the price except if you order a cappuccino. I tried a mango caipirinha and loved it. Go really hungry!!
Pocas veces suelo reseñar los lugares sobre todo cuando se tratan de alto nivel. Pienso que lo que se obtiene a cambio de lo que cuesta no tiene ninguna relación. La comida es común, el lugar está viejo, los muebles antiguos, el servicio de baja calidad. A manera de ejemplo me sirvieron un vino blanco en la mesa que no llega ni a categoría inferior en un restaurante de baja calidad. En verdad pienso que tienen que subir el nivel para poderse comparar con otros brunch como por ejemplo el que se sirve en el hotel The Breaker en West Palm Beach. Definitivamente no regresaría a este brunch y tampoco lo recomendaría.
The Brunch itself was fantastic. Making a Reservation with Open Table online was hell. In the end, I had to call the Restaurant directly. Several times I tried to make the reservation for the 5th, after inputting all my information, including credit card number, etc., and each time it confirmed me for the 12th, then the 23rd (Which is not even a Sunday). Horrible experience; particularly when you threaten to charge $50 for each no show person (Not very friendly by the way). I had to ask the person at the restaurant to make sure that I was not listed as having reservations on the 12th or the 23rd. Fix It !
First, the service was amazing. They are at your beck and call! The servers seated us at our table and provided us with whatever we wanted, being every alert of whatever our needs were. The selection of food was extensive yet, I was expected more options? The breakfast buffet/dessert area was my favorite but, I've got to say - I had some of the best fresh salmon there. It still hurt to have eaten everything we ate with the check coming in at $230 for a buffet for two people. Be prepared to throw some major cash and come here hungry so you actually do stuff your face with high quality food!
Unfortunately, my husband and I were very disappointed with the Biltmore Brunch. The food in the breakfast area was cold and hard due to the heat lamps attempting to keep them warm. Unless you have done the brunch before you would never know that they have an omelet station. The omelet menu was taped to the wall and due to printing font menu items were not visible. Our waiter did not go into detail of the various brunch options. The second area had a tasty selection but after having the breakfast we lost interest in the other section.
For a brunch price of $99 and the fact that this is the Biltmore we expected much much more.
Our server Eduardo and Vanessa are a great team . They are very attentive and sensitive to customer's needs . I could tell they have good training. The courtyard is beautiful;however, cooler fans could have been helpful make our dining experience more comfortable. It was real hot and humid this past Sunday. Possibly due to tropical storm, Emily headed our way. May I suggest changing the menu depending on the season. I know that the cuisine is Mediterranean per your advertisement. I can have the same set of food for less money elsewhere. Tropical and summer vegetables and fruit could have been added to the menu, just making the dining experience more refreshing and different. Thank you for your attention.
Like always the brunch was excelent. The raw bar and the sushi and sashimi outlet was a little poor. The meat was not to good, the prime rib was not really medium rare but all in all it was again great. Service excellent, the desserts enough choice and very good. Next tome when I will be back on Miami I will come again!
We've heard about the Bilmore Brunch so we decided to give it a try. Boy I was looking forward of having brunch with the family! A native of Miami I've always heard of the place and its a matter a fact, I've played golf several times and it's been great. However, the brunch in this place was a huge disappointment. The food was horrible - I could not believe that it was $90 per person and $45 per child. The only thing that was ok were the desserts. overall rating not good at all.
Wonderful place, great food, excellent service. the atmosphere, the people; awesome.
Can not say enough about the food, the diversity, the taste, loved the crab legs, the caviar an endless variation for all taste . Overall this is someplace that every one should go, at least once. This was my 3rd time and I am ready for the next.
Location and ambiance were great. Many food choices were good, but this time 3 of the 4 selections we tried from the carving stations were below average. The breakfast selections and quality were excellent, as were the dessert choices. Beverages - very refreshing!
We were staying in the Biltmore on vacation from London, England. This was the best brunch we have ever had. The food choice was amazing and the service was impeccable. It is such a luxurious spot for brunch and would be a great place to celebrate anything. We will definitely be coming back.
Upon arrival, the lead greeter Armando let people cut the line, only to be eventually escorted to a table in the back. When requested if another seating option was available, the hostess escorted us back to the desk without many words. Then a gent in suit brought us to another table, without words either. No manager would check in with us throughout the meal and we needed to prompt the service staff for beverage refills regularly. In any case, overall highly priced for the value delivered although we made it a memorable meal - simply disappointed that the staff did not seem to really value our presence. We on purpose booked as first time OpenTable users to see what the highly rated Biltmore brunch was all about...
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