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Biltmore Brunch, Coral Gables, FL

Biltmore Brunch

4.5 (1596)
$50 and over
Mediterranean
1200 Anastasia Avenue, Coral Gables, FL 33134

Make a reservation

2 people
7:00 PM
Booked 1 time today

About this restaurant

  • Great for brunch
  • Good for special occasions
  • Great for outdoor dining
Discover why the Biltmore's celebrated Sunday Brunch has been voted the best in South Florida. Enjoy a plethora of stations including Pasta, Seafood, Sushi and Dessert in addition to traditional Carving and Breakfast stations. No brunch would be complete without bottomless Prosecco. Enjoy live entertainment in our lush courtyard space.

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    Mediterranean, American, Dessert
  • Hours of operation
    Brunch Sun 10:00 am–2:00 pm
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Christine Hazel
  • Catering
    Available upon request
  • Private party facilities
    Available upon request
  • Neighborhood
    Coral Gables
  • Cross street
    Granada
  • Parking details
    Free parking also available
  • Entertainment
    Live Music by Juan Areco
  • Additional
    BYO Wine, Corkage Fee, Entertainment, Full Bar, Private Room, Weekend Brunch, Wheelchair Access, Wine

What 1,596 people are saying

Biltmore Brunch reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.6Food
  • 4.5Service
  • 4.6Ambience
  • 4.1Value

NoiseModerate

Loved For

  • Miami

    Great for brunch

Review summary

AI-generated from verified diner reviews
Biltmore Brunch offers a "magical ambiance" with live Spanish guitar and a "lush" courtyard setting. Diners rave about the "incredible atmosphere" and "phenomenal fresh seafood." The service is frequently described as "attentive" and "exceptional." While some reviews note inconsistencies, many praise the "delicious" variety of dishes, including "crab, lobster, and caviar."
1,596 Reviews
  1. Dan

    West Palm Beach1 review

    3.0

    Dined 6 days ago

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 5
    For an ultra premium price, we expected much higher quality at a place like the Biltmore Hotel. The service and ambiance was fine, but the food fell woefully short. The breakfast items, even though they were under heat lamps, were cold. By cold, I mean room temperature. If a health inspector had shown up and temped the food, they would have been in trouble. Eggs Benedict, bacon, sausage, all cold. Moving on to the seafood and lunch items, the trend continued. The paella was cold. The shellfish was not good, either. The oysters were sandy, and poorly shucked. Pieces of shell in each one. The oysters were still connected to the shell, and had to be wrestled with, and there were no shellfish utensils. The stone crab claws were obviously frozen and very watery, with no flavor. (I know it’s not crag season) the shrimp were ok. The lobster tails were boiled, then split with a knife. Piece of shell in each bite, also pried out with a dinner fork. The caviar bar was very nice, as was the smoked fish. The carving station looked dry (we were there at 10:30 am, shortly after opening, so the meat had not been sitting around.) The most delicious thing I had was one of the carving station sides, a very nice mushroom risotto. All in all, a nice time, but when the main topic of conversation is the poor quality of food, the Biltmore should do better.

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  2. Gleb

    Saudi Arabia1 review

    5.0

    Dined on June 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great classic brunch in a beautiful setting. Love it

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  3. Daria

    Greater Boston1 review

    5.0

    Dined on June 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    ⭐️⭐️⭐️⭐️⭐️ From the moment we arrived at Fontana at The Biltmore Hotel in Coral Gables, we felt genuinely cared for—something you don’t usually expect at brunch, but this experience was that special. Luis went above and beyond, treating us with such warmth and even taking beautiful photos of us. We were celebrating our one-year anniversary as hotel guests, and they surprised us with the most incredible carrot cake—light, moist, and topped with the fluffiest cream cheese frosting we’ve ever had. The ambiance was simply magical. Our table overlooked the grand courtyard, lush with towering palms and centered by a magnificent fountain. Live Spanish guitar music filled the air, while wild parrots fluttered and sang from the 100-year-old balustrades above. The food stations were so elaborate and decadent, we didn’t know where to begin. Truly an unforgettable brunch in every way. We can’t wait for our next visit! THANK YOU! The Kenney’s

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  4. Juan

    Miami - Dade1 review

    5.0

    Dined on June 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Absolutely amazing just a great experience, food was top notch as was the service

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  5. Ninoska

    Miami - Dade1 review

    2.0

    Dined on May 25, 2025

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 3
    The variety of food as well as its quality leaves much to be desired.

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  6. Jorge

    Miami - Dade1 review

    5.0

    Dined on May 18, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything about the Biltmore Sunday brunch was amazing! All delicious and very abundant. All the crab, lobster, jumbo shrimp, oysters, caviar you want along with delicious hot foods and desserts. Service was excellent! My champagne glass was always being topped off. Wonderful experience

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  7. Tchaka

    Miami - Dade1 review

    5.0

    Dined on May 18, 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    This was my first Brunch at the Biltmore, it was a wonderful experience with excellent staff.

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  8. Raul

    Fort Lauderdale1 review

    5.0

    Dined on May 18, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great experience overall. Quality and great variety. Thank you:)

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  9. Adolfo

    Fort Lauderdale3 reviews

    3.0

    Dined on May 18, 2025

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 5
    Last time we ate at the buffet was 2020 (before Covid), and it was WOW. Today was NOT wow. Felt like any regular buffet, just at a beautiful resort. In 2020 the variety and selection of seafood was exceptional. It’s now a far cry from that. The actual breakfast section was very meek….like 4 or 5 cooked items and some pastries. The cooked food section was very good, but if I wanted only good cooked food, I could’ve had lunch somewhere else for less because $313 for 2 people when the food was OK is a big disappointment. I don’t mind spending money when the food is wow, but I’m not going to spend that kind of money on this brunch again. Just disappointing. Service and ambiance was very good.

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  10. Steven

    Greater Boston1 review

    4.0

    Dined on May 11, 2025

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    Wonderful though a little overpriced at close to $200 per person. Thanks though. Mom liked it!

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FAQs

Biltmore Brunch is rated 4.5 stars by 1596 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Miami - Dade
  4. Miami
  5. Coral Gables

Make a reservation

2 people
7:00 PM
Booked 1 time today
Google Map for Biltmore Brunch

1200 Anastasia Avenue, Coral Gables, FL 33134

Dining areas

Additional information

  • Cross street
    Granada
  • Neighborhood
    Coral Gables
  • Hours of operation
    Brunch Sun 10:00 am–2:00 pm
  • Price
    $50 and over
  • Cuisines
    Mediterranean, American, Dessert
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Free parking also available
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive chef
    Christine Hazel
  • Entertainment
    Live Music by Juan Areco
  • Additional
    BYO Wine, Corkage Fee, Entertainment, Full Bar, Private Room, Weekend Brunch, Wheelchair Access, Wine
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