We can accommodate for vegetarian / vegan / gluten free. Ask about our delicious gourmet desserts!
Appetizers
Crab CakesUSD 12.00
Handcrafted cakes with Maine crab, herbed cream cheese and a pepper medley, finished in Italian breadcrumbs. Comes with Billy's house dill sauce
Coconut ChickenUSD 12.00
Chicken breast marinated and tossed in a toasted coconut crust and served with a peanut sesame sauce
Baked BrieUSD 11.00
A warm, rich & silky French cheese with toasted almonds and green apples. Comes with house crackers
Mussels for DawesUSD 13.00
Blue Mussels steamed in a white wine lemon broth and finished with caper oil
Artichoke DipUSD 12.00
Rich & creamy with a blend of caramelized onion, spinach, mushrooms and artichoke hearts. Served with lavosh
Billy's Brussel SproutsUSD 9.00
Crispy sprouts tossed in a sweet and spicy balsamic reduction
Entrées
Choice of Soup or Salad with balsamic vinaigrette
Filet MignonUSD 31.00
Eight ounce center cut beef tenderloin, wrapped in hickory bacon and charbroiled. Topped with garlic butter and served with house potatoes and seasonal vegetables
Sowers RibeyeUSD 28.00
14 oz. cut of aged corn fed beef. Served with house potatoes and seasonal vegetables
Blackberry DuckUSD 26.00
Pan seared duck breast kissed with cabernet sauvignon, then finished in a blackberry balsamic reduction. Comes with rice and seasonal vegetables
Veal MarsalaUSD 26.00
Medallions sautéed in butter and flamed with a sweet Marsala wine. Tossed with trottole pasta
Lemony Veal PiccataUSD 26.00
Dusted medallions sautéed in olive oil. Finished with mushrooms, capers and scallions in a lemon white wine sauce. Tossed with linguine
Pork ShankUSD 28.00
Fall off the bone, slow roasted tender shank. Finished with a rich mushroom sauce and served with seasonal vegetables and potatoes
Rack of LambUSD 34.00
Grilled French cut rack, rubbed with garlic and rosemary. Comes with house potatoes and seasonal vegetables [Chef Nader recommends Medium rare]
Avery's ChickenUSD 22.00
Charbroiled chicken with sautéed shrimp and asparagus in a tomato tarragon sauce. Served with rice
Chautauqua ChickenUSD 18.00
Sautéed in white wine and fresh herbs, then topped with a sweet and tangy orange cranberry sauce
Parmesan CarbonaraUSD 19.00
Hickory smoked bacon, grilled chicken, mushrooms, green onion and garlic tossed in a handcrafted cream sauce. Served over trottole pasta
Glazed SalmonUSD 22.00
Alaskan baked salmon finished with a honey chili glaze. Served with seasonal vegetables and rice
Scallop SuccotashUSD 28.00
Roasted pepper medley with sweet corn, edamame & fresh tomatoes. Topped with pan seared scallops
