We can accommodate for vegetarian / vegan / gluten free. Ask about our delicious gourmet desserts!
Appetizers
Crab Cakes12,00 USD
Handcrafted cakes with Maine crab, herbed cream cheese and a pepper medley, finished in Italian breadcrumbs. Comes with Billy's house dill sauce
Coconut Chicken12,00 USD
Chicken breast marinated and tossed in a toasted coconut crust and served with a peanut sesame sauce
Baked Brie11,00 USD
A warm, rich & silky French cheese with toasted almonds and green apples. Comes with house crackers
Mussels for Dawes13,00 USD
Blue Mussels steamed in a white wine lemon broth and finished with caper oil
Artichoke Dip12,00 USD
Rich & creamy with a blend of caramelized onion, spinach, mushrooms and artichoke hearts. Served with lavosh
Billy's Brussel Sprouts9,00 USD
Crispy sprouts tossed in a sweet and spicy balsamic reduction
Entrées
Choice of Soup or Salad with balsamic vinaigrette
Filet Mignon31,00 USD
Eight ounce center cut beef tenderloin, wrapped in hickory bacon and charbroiled. Topped with garlic butter and served with house potatoes and seasonal vegetables
Sowers Ribeye28,00 USD
14 oz. cut of aged corn fed beef. Served with house potatoes and seasonal vegetables
Blackberry Duck26,00 USD
Pan seared duck breast kissed with cabernet sauvignon, then finished in a blackberry balsamic reduction. Comes with rice and seasonal vegetables
Veal Marsala26,00 USD
Medallions sautéed in butter and flamed with a sweet Marsala wine. Tossed with trottole pasta
Lemony Veal Piccata26,00 USD
Dusted medallions sautéed in olive oil. Finished with mushrooms, capers and scallions in a lemon white wine sauce. Tossed with linguine
Pork Shank28,00 USD
Fall off the bone, slow roasted tender shank. Finished with a rich mushroom sauce and served with seasonal vegetables and potatoes
Rack of Lamb34,00 USD
Grilled French cut rack, rubbed with garlic and rosemary. Comes with house potatoes and seasonal vegetables [Chef Nader recommends Medium rare]
Avery's Chicken22,00 USD
Charbroiled chicken with sautéed shrimp and asparagus in a tomato tarragon sauce. Served with rice
Chautauqua Chicken18,00 USD
Sautéed in white wine and fresh herbs, then topped with a sweet and tangy orange cranberry sauce
Parmesan Carbonara19,00 USD
Hickory smoked bacon, grilled chicken, mushrooms, green onion and garlic tossed in a handcrafted cream sauce. Served over trottole pasta
Glazed Salmon22,00 USD
Alaskan baked salmon finished with a honey chili glaze. Served with seasonal vegetables and rice
Scallop Succotash28,00 USD
Roasted pepper medley with sweet corn, edamame & fresh tomatoes. Topped with pan seared scallops
