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Party Size
For 2
7:00 PM
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Big Rock Chop House

814 reviews
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$31 to $50
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Top Tags:
  • Good for a Date
  • Special Occasion
  • Bar Seating
Formerly Norman's Eton Street Station, Big Rock Chophouse combines the rustic, casual feel of a mountain lodge with the high-energy of a contemporary club, an eclectic mix unlike any other Metro Detroit dining experience. Big Rock Chophouse is the proud recipient of the prestigious American Culinary Federation’s 2014 Achievement of Excellence Award, an honor that was previously awarded to only three other Michigan restaurants before that year. The restaurant's mouthwatering menu bursts with flavorful recipes centered around enormous, hand-cut aged steaks, delicious lamb chops, and the freshest seafood.
Dining Style
Casual Elegant
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American, Steakhouse
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Hours of operation
Lunch: Monday - Friday: 11:30am - 4:00pm, Saturday: Noon - 4:00pm; Dinner: Monday - Tuesday: 4:00pm - 10:00pm, Wednesday - Thursday: 4:00pm - 11:00pm, Friday - Saturday: 4:00pm - 12:00am
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Phone number
(248) 647-7774
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Gabby Milton
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Private party facilities
Big Rock Chop House offers 6 vivid and distinct rooms that can accommodate parties from 15 to 400 guests.
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Private party contact
Katie Kucher: (248) 647-7774 ext. 102
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Big Rock Chophouse can assist in planning any size event from start to finish. Big Rock Chophouse is beer & wine licensed.
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Cross street
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Parking details
Valet parking available for $4 per vehicle. Limited self parking also available.
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Special events & promotions
Celebrate all your special events in style at Big Rock Chophouse and our on-site banquet facility, The Reserve! With a host of conveniences such as valet parking, award-winning menus and state-of-the-art audio and video capabilities, our renowned, four-star restaurant and exquisite banquet facility are premier destinations for any-sized corporate, social or private event. Specializing in luncheons, dinners and receptions from 10 to 400 guests, we take care of all your party planning needs.
Banquet, Bar Dining, Bar/Lounge, Beer, Cigar Room, Dancing, Delivery, Entertainment, Full Bar, Happy Hour, Late Night, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
What 814 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Moderate
88% of people would recommend it to a friend
  • 5
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RyanS (Detroit)
3.0  Dined 4 days ago

Hostess who sat us was not helpful at all. In a place that was fairly empty we requested another table as our table was wobbly and on an angle. She was fairly rude to us and didn’t care and basically said, “oh well”. Our server made it up with his service but the hostess really made my night irritable.

5.0  Dined 4 days ago

The food was amazing and we had great service. Looking forward to going back!

OpenTable Diner 
5.0  Dined 5 days ago

Service was great food was very good . I really like it thanks for having me

vipHondo2493 (Northern MI)
5.0  Dined 6 days ago

Great food and service! We had a wonderful time.

viphijase (Seattle)
5.0  Dined on February 13, 2018

This was awesome - very happy I tried this and well worth the drive in. Not only is it a re purposed train station, the food is amazing. Have to try: steak bites appetizer with their signature sauce.

vipOpenTable Diner (Detroit)
5.0  Dined on February 10, 2018

Food excellent service good if a bit overwhelmed
Table next to overly loud

viphungrykathy (Detroit)
4.0  Dined on February 10, 2018

The restaurant was packed and very lively. Food and service were very good. Thought that menu was very limited and very pricey compared to similar restaurants.

Dean (Detroit)
5.0  Dined on February 10, 2018

Always amazing food and service! Never say no to the sea bass!

vipKevin (Cleveland)
4.0  Dined on February 9, 2018

Best steak in town, fun atmosphere and a friendly wait staff - our waiter Dave was very funny

vipOpenTable Diner (Detroit)
5.0  Dined on February 9, 2018

It was my first time at Big Rock and our waiter Dave was very friendly and knowledgeable. He offered to show us around the restaurant and told us the history of building being a train station. The food was really good and I liked the atmosphere. I’ve made it a goal to try every fancy steakhouse in the area and I only have a couple left. Big Rock is definitely one of my favorites and we will be back for sure.

PatrickM (Detroit)
3.0  Dined on February 8, 2018

I always wanted to check this place out, I found out I wasn't missing anything. I recommend passing this one by the area has so much more to offer.

OpenTable Diner (Detroit)
2.0  Dined on February 8, 2018

Our waiter for us 2 was overbearing boardering obnoxious after my friend arrived. Overall he was condescending like he was doing us a favor by serving us. He ignored me 15 mins before he came over: I had ordered a brut Prosecco that turned out to be sugar water and I wanted if exchanged. As said took 15 mins for him to stop chatting with his colleague to see what I wanted.
The food was okay: the Cesar salad was ice cold (pre prepared stored in the fridge) and mediocre, the shrimp dish was good, the cheesecake dry.
Then to top it the waiter had the audacity to run the bill including a 20% gratuity without my permission! Rude

vipShar (Detroit)
5.0  Dined on February 7, 2018

Our group meets once a month for lunch. Our visit to Big Rock was a big hit. The staff was friendly, the food was delicious especially the short ribs. The server was attentive. The room was warm and comfortable. We could not have asked for a better get-together and will be back.

OpenTable Diner (Detroit)
4.0  Dined on February 6, 2018

I would like this review to be shared with the owner or manager. My husband and I went there for Birmingham Restaurant Week. They had a special menu for a great price. We went there for lunch which was a three course meal for $15. Once we sat down and the bus boy gave us water, he never spoke to us, but I saw him greet others that came in after us. The waiter, Todd, was passive aggressive didn't give us everything we were supposed to get with out Caesar salad without me having to ask twice. He even told me that what I had requested came only with the "regular" priced menu. I knew he was lying because I had that same exact meal before. He took our bread plate away and never asked us if we wanted more. I asked for a small box to take the remainder of my meal home, he never asked if he could box it up for me like I saw him do for others, and he came back with the biggest take out box ever. Then when he boxed our dessert he brought them in small boxes which would have been perfect for my "leftovers." Once he brought our bill, he told us that the gratuity was already included. So he walked passed our table four times before collecting our bill and then asked if we needed change. It would have only been about two dollars left, but we told him, "yes" because of his nasty attitude. I don't know if he was upset because of the price of the meal or if he just didn't want to serve us because we didn't look like him. His behavior made the experience very unsettling.

vipOpenTable Diner (Detroit)
5.0  Dined on February 6, 2018

Restaurant week is always fun. I had lunch with my Mother, we both really enjoyed our meals. It was a great value for the fixed menu. This is one of my favorite places to have lunch.