Appetizers & Soups
Skillet Cornbread$7.00
Crispy heirloom cornbread baked in cast iron with bacon fat and green onions, served with whipped Driftless Breeze honey butter
Pickle Tasting$10.00
A sampling of our housemade pickles served with salted sorghum butter and home baked bread
Sandwiches & Salads
Barbecued Pork Shoulder Po Boy$14.00
Pecan wood-smoked and smothered in a tart East Carolina-style sauce, topped with creamy slaw, served with choice of side. Choose Side: Voodoo Greens, Twice-Fried Kennebec Potatoes (Pictured), Hoppin' John, Salt and Pepper Biscuits, Creamy Slaw
Fried Chicken Salad$13.00
Crispy breaded chicken tenders served on butter lettuce with cucumbers, tomatoes, blue cheese dressing, and pickled onions
Entrees
Shrimp and Grits$17.00
Laughing bird shrimp, creamy Anson Mills grits, River Valley Ranch mushroom and tasso gravy, housemade Worcestershire, and chives
Award-Winning Fried Chicken (1/4 White Meat)$17.00
Our famous recipe, fried in leaf lard, ham drippings, and clarified butter, with a highly seasoned cornmeal dredge. Served with voodoo greens and butter beans. Allow 30 minutes
Sides
Voodoo Greens
Trio of collards, turnip, and mustard greens stewed with a ham bone, chipotle peppers, and cider vinegar
- Small$4.00
- Large$7.00
Hoppin' John
MacCaskle Family Farm aromatic brown rice with Anson Mills petite rouge peas and piccalilli
- Small$4.00
- Large$7.00
Desserts
Tres Leches Ice Cream$5.00
Homemade and scented with cinnamon, layered with salted caramel and toasted oat streudel. (1/2 pint)
Chocolate Macaroon Chunk Ice Cream$5.00
Homemade dark chocolate-rum ice cream with TCHO chocolate chips and toasted pecan-coconut macaroons. (1/2 pint)
