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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 11 times today

Bien Shur - Sandia Resort and Casino

4.3
664 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Scenic View
  • Good for a Date
  • Special Occasion
Bien Shur Rooftop Restaurant & Lounge is Sandia Resort & Casino’s distinctive dining option on the 9th floor. The sweeping views are unparalleled in Albuquerque, as is the food. and the service

Close to Home, Far from Ordinary.
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Steakhouse, Continental
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Hours of operation
Dinner: Tuesday - Saturday: 5:00 p.m. - 10:00 p.m.
Lounge: Tuesday - Saturday: 4:00pm - Close
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Phone number
(505) 796-7500
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
J. Martin Torres
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Private party facilities
Small, intimate private dining room for up to 14 people.
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Private party contact
Bill Howley: (505) 264-1408
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Catering
Ability to cater functions from 10 Guests up to 100 Guests
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Neighborhood
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Cross street
I-25 and Tramway
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Parking details
Multiple options for parking - complimentary valet, resort underground lot, large outdoor resort lot. Brand new temperature controlled covered parking
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Public transit
minutes from the Sandia Pueblo Rail Runner Station running from Albuquerque to Santa Fe, complimentary shuttle to the resort.
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Entertainment
Live Entertainment every Friday and Saturday night starting at 9pm
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Special events & promotions
Make your Reservations now for our Thanksgiving Day Celebration.
Dining from 1pm - 8pm - Reservations highly recommend
Pre-Fixe A la Carte menu will be available only
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Dancing, Entertainment, Fireplace, Full Bar, Indoor Smoking Area, Non-Smoking, Outdoor Smoking Area, Private Room, View, Wheelchair Access, Wine
What 664 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.4
food
4.4
service
4.6
ambience
3.9
value
Noise · Quiet
89% of people would recommend it to a friend
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  • 2
  • 1
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Debbie (Washington DC)
5.0  Dined 2 days ago

Loved the fish dish—Chilean sea bass- wonderful and the view is gorgeous!!!!!???

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AmyJ (New Mexico)
5.0  Dined 2 days ago

Allison, our server, was outstanding. First class service all the way!! WE enjoyed the view of the Sandia Mtns, golf course, etc! Sandia seems to be a well managed casino . We will come again for sure!!

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OpenTable Diner (New Mexico)
4.0  Dined 3 days ago

The food and views are good. The service was actually below what I'm used to at this price point but not bad. This made for a poor value but still a good meal. Other visits have been better in the past but was honestly disappointed as this was a Valentine's Day meal. It might be awhile before we try again.

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KellyH 
5.0  Dined 4 days ago

David is the best server in town. He made our night!!!

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OpenTable Diner (New Mexico)
5.0  Dined 4 days ago

Overall good time and food...crab cake was a little salty, steak and lobster bisque was good.

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OpenTable Diner 
5.0  Dined on February 8, 2018

This is a fabulous place for fine dining. The views are spectacular. The food is amazing and the staff is very attentive.

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SpeedRacer 
5.0  Dined on January 28, 2018

Local favorite of ours. Great service, excellent steaks, and wonderful views make this a routine venue for us.

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OpenTable Diner (New Mexico)
2.0  Dined on January 27, 2018

Very unhappy. Beautiful steak was over salted. Sauce ruined the rest of the steak's flavor. Potatoes tasted like I was eating bacon. Fried beats crunched all over the table when I tried to cut into them. Service lacked class when asking what I wanted to drink, eg. "Do you want some fresh sparkling water (ie pay more money for water) or just plain tap (implying you are cheap if you order this)?" Service was slow and extremely inattentive, eg. water glass was empty too long and too often. Not the type of service or dinner I would expect when attending such a high ranking establishment. Considering the bill amounted to $175 for two people for this service and food, I will not be coming back for dinner.

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Eddie (New Mexico)
5.0  Dined on January 17, 2018

FOR OUR 54TH WEDDING ANNIVERSARY IT WAS A VERY RELAXING AND ENJOYABLE EXPERIENCE .

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OpenTable Diner (New Mexico)
3.0  Dined on January 9, 2018

I am a huge fan of this restaurant but the meal we had that night was by far the worst meal I have had in a fine dining restaurant.
I ordered the fresh pasta with shrimp. The pasta was not cooked; very doughy. The broth or sauce was a gray / green color and was less than appetizing to look at much less eat. My husband ordered the lobster bisque and sea bass and was very ill all night . Maybe they have changed chefs; don’t know.

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vipNealABQ (New Mexico)
4.0  Dined on January 6, 2018

Been here many times. The sea bass is my go to. It was wonderful as always. My girlfriend had the pasta of the day. Noodles a little mushy and ok flavor.

Love the view. Waiter was a rookie but really trying. No issues.

Great bottle of wine

I'll be back to get my sea bass fix :)

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didi (Denver)
5.0  Dined on January 3, 2018

When I made our reservation, I noted that we were celebrating our anniversary. No one was aware of this until the waiter asked and we told him. Otherwise everything was excellent!

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OpenTable Diner (New Mexico)
3.0  Dined on December 31, 2017

Very pricey, amount of food not enough for what you pay for. Ordered Crab cake as an appetizer and paid $15 for a single small piece, I thought it was a ripoff, I was expecting more food for that price. Over all food had a good flavor but probably won’t be coming back.

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vipRWesW (New England)
3.0  Dined on December 31, 2017

Meat was over cooked and long delays between courses.

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Gman (New Mexico)
4.0  Dined on December 31, 2017

Food was a little over cooked. Service was excellent!

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