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Biaggi's - Champaign

669 reviews
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$30 and under
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Top Tags:
  • Special Occasion
  • Good for Groups
  • Romantic

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Biaggi's in Champaign, Illinois offers a menu full of Italian cuisine which includes pizza, pasta, sandwiches, salads and more. Each menu item is made to order and prepared with the freshest ingredients available. Biaggi's in Champaign has a full bar which features wine, beer and spirits both domestic and imported.

Try the smoked chicken salad to start out your meal at Biaggi's in Champaign or order an appetizer to share like the jumbo lump crab cakes or the fried calamari. Order a large pizza to share with the group or try the shrimp scampi pasta. The restaurant also has a gluten-sensitive menu as well as plenty of vegetarian items.

Dining Style
Casual Dining
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Hours of operation
Lunch: Monday - Saturday: 11:00am - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 10:30pm, Sunday: 11:00am - 9:00pm
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Phone number
(217) 356-4300
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Joe Zaranski
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Private party facilities
Biaggi's has private room options for a variety of occasions to accommodate up to 100 guests. Whether you prefer a reception format, buffet or any number of table configurations, our event coordinator will be happy to help you determine what best fits your needs.
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Private party contact
Rebecca Benzel, Event Coordinator: (217) 356-4300
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Whether it’s a rehearsal dinner, business meeting, family reunion, or other important occasion, let Biaggi’s cater to you!

We offer the perfect combination of authentic Italian food, distinctive ambiance and affordable pricing to make any gathering an event to remember.
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Cross street
Windsor Road
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Parking details
Ample parking is available onsite.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Delivery, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
What 669 People Are SayingWrite a review
Overall ratings and reviews
4.2  based on all time ratings
Noise · Moderate
94% of people would recommend it to a friend
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Rapper (Chicago)
1.0  Dined on May 14, 2016

Planned a special Graduation from U of Illinois celebration a month in advance. Reservation for 8 @ 8:00pm. We were not seated until 8:45pm. Some lame excuse about overflow as the patio heaters were not working and it was cold outside. So they prioritized the outside dinners over the inside dinners. Result was delayed seating, overly crowded, and very noisy dining room. Food was good and pricing was reasonable but this was not enough to overcome the negatives listed above.

OpenTable Diner 
2.0  Dined on March 11, 2016

Because of a new waitress and her lack of knowledge, she didn't know the menu or basic bar drinks - it ruined the whole experience. Very inexperienced.she was in no way ready to be on her own. Poor service. Was our first time there. WE WILL NOT BE BACK!.

OpenTable Diner 
5.0  Dined on February 27, 2016

I was quite surprised to find a number of options on the gluten free menu. Make sure to ask for their gluten free bread to enjoy with the dipping sauce on your table. It is AMAZING.

Sensational6 (Chicago)
5.0  Dined on February 27, 2016

Excellent time - they treated us well. Reuben was a great server!

OpenTable Diner 
5.0  Dined on February 12, 2016

I have just been to venture into the world of gluten free food. Biaggis made it very easy and comfortable for me. The staff was very knowledgeable and the gf food was amazing. This WILL BE somewhere we frequent for dinner out now!

OpenTable Diner (Chicago)
5.0  Dined on January 6, 2016

The Farfalle Alfredo was delicious!

vipKcameronS (Chicago)
1.0  Dined on October 18, 2015

Less check in's here for me--according to Swarm/FourSquare I have been here more than 125 times, with the majority of those experiences being very good.

Thanks for a good run. FACTS: I started coming here in 1999 when it opened. This was after making several trips from Champaign to the Bloomington location--Good Times and Great Food with Friends...the business was built on the ethic of solid food and exceptional service. I personally knew most of the 'opening' management staff in Champaign....and I am still connected with several of them. Things have changed and not for the better!

On a regular basis I eat here 2-3 times a week. Yes, that is a lot. But, in the past I have appreciated the convenience and location to work. No more passing over the the lack of constancy with food and service. This evening we were served cold/warm soup, cold pasta, cold under cooked vegetables (that the manager calmed was due to a menu change). With tonight's experience I doubt I will ever go back.

Cold food, under cooked food, and an arrogant manager. No Thanks.

OpenTable Diner (Chicago)
5.0  Dined on July 31, 2015

Great food and great service. The filet was excellent and cooked perfectly to my liking - medium rare. Although the restaurant was busy, the waitstaff was extremely attentive. Definitely a great spot for a date.

vipScott (Chicago)
4.0  Dined on July 25, 2015

Biaggi's serves good food consistently meal after meal. Its only drawback is that it it is excessively noisy. So, weather permitting, eating outside is the best option if you want to talk with the other members of your party.

OpenTable Diner (Orlando)
2.0  Dined on July 23, 2015

I have been to Biaggi's many times and usually have great service. The server on this visit did not keep our drinks filled and didn't check back at all. We had to ask for our check.

FrequentDiner (Chicago)
2.0  Dined on July 18, 2015

With two managers walking around it was astounding to me that my husband's order came out wrong, I never got my drink, others at our table never got drink refills, and the after dinner coffee was cold! At Biaggis?! Something is going on there...

Benskin001 (Chicago)
2.0  Dined on July 18, 2015

We had a new waitress and she was great! She went above and beyond to be accomadating and even tho my husband guzzles tea and most servers can not keep up she did great! The food which i was so excited about left something to be desired. The gluten free bread was awesome but the salads, the sauce on the pasta and the pork chops and lobster were very far under par. The cost was reasonable thnk goodness due to the lack of flavor!

Pocahontas (St. Louis)
5.0  Dined on July 10, 2015

The food at Biaggi's is excellent. The service is superb. This is a great place to enjoy a fine meal with family & friends.

easy (Chicago)
4.0  Dined on July 7, 2015

This place has a nice dinning room, cool be warmer but it classie restaurant

JCD1 (Columbus)
4.0  Dined on June 26, 2015

Great service from the time we arrived. Reservation from out of town thru open table worked great. Seated right away and treated with care the whole time. Everyone's meal was delicious. Conversations challenged by noise level, but overall experience was excellent.