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Permanently Closed - Betony

4.4
1148 reviews
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$50 and over
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American
Top Tags:
  • Fit for Foodies (1769)
  • Special Occasion (1461)
  • Romantic (1072)

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About

This restaurant is permanently closed. Permanently Closed - Betony, named after an herb in the mint family known for its healing qualities, is a Modern American restaurant overseen by Executive Chef Bryce Shuman (the former Executive Sous Chef of Eleven Madison Park) and General Manager Eamon Rockey (formerly of Eleven Madison Park, Atera, and Aska ).

The restaurant is located a block off of Fifth Avenue, features soaring ceilings, contemporary photos of New York City street scenes, a 35-seat bar and lounge and 85-seat dining room. A two-course lunch prix fixe ($42) is offered Monday through Friday, and both a four-course prix fixe ($110) and seasonal tasting menu ($215) are available at dinner. Patrons who dine at the bar in the evening are welcome to order from the bar menu, the prix fixe or the tasting menu. For guests joining us prior to seeing a show, we offer a two-course pre-theater menu ($65) available from 5:30 - 6:30PM.
Dining Style
Casual Elegant
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Cuisines
American
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Hours of operation
12:00pm - 2:00pm Monday through Friday

5:30pm - 10:00pm Monday through Thursday
5:30pm - 10:30pm Friday and Saturday



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Phone number
(212) 465-2400
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Bryce Shuman
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Neighborhood
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Cross street
Between 5th & 6th ave
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Public transit
B, D & M trains stop at Rockefeller Center, 50th Street & 6th Avenue.
F train stops at 57th Street & 6th Avenue.
N, R, & Q trains stop at 57th street & 7th Avenue.
M5 & M7 buses stop at 55th Street & 6th Avenue.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Wheelchair Access, Wine
What 1148 People Are SayingWrite a review
Overall ratings and reviews
4.4  based on all time ratings
4.4
food
4.3
service
4.3
ambience
3.8
value
Noise · Moderate
85% of people would recommend it to a friend
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vipDrMac (Los Angeles)
4.0  Dined on December 30, 2016

Waited and waited for drinks. When my wife complained to the waiter, to his credit, the drinks arrived shortly thereafter. Beautiful setting, servers mildly friendly. Entrees excellent. Would certainly come again

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Snaghag (New Mexico)
5.0  Dined on December 29, 2016

Between the innovative cuisine and the insightful stewardship of Anthony Arvin, our meal was a brilliant end to one of the most unusual and creative places to dine in NYC. A memorable evening!

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DoNOTGo (New York Area)
2.0  Dined on December 29, 2016

Betony was incredibly disappointing - overly contrived food that was tasteless, and service that was over-wrought. I am not surprised it closed.

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vipRobertL (New York Area)
5.0  Dined on December 28, 2016

So sad that this great place is closing; I had a most heavenly meal there this week.

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OpenTable Diner (Louisville)
4.0  Dined on December 27, 2016

One of my dishes (cauliflower) was undercooked. The kitchen made up for it as did the server and apologized many times. Some good dishes and unique dishes. neat space.

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OpenTable Diner (Detroit)
5.0  Dined on December 23, 2016

Impeccable dinner with first class service and amazing food! It's a shame that this place is closing. Every inch of the interior is decorated with unique decor and lighting, including the bathrooms. The four course meals for our party of three (which actually turns into a 6 course with the amuse-bouches) was perfect. Between the trio, we sampled a bit of almost everything. Standouts: labne app, lobster mid-course, prime rib main course, truffle tea amuse, pretzel dessert, milk punch with gin. Thanks for an amazing dinner and fantastic service... we will miss you!

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vipOpenTable Diner (New York Area)
5.0  Dined on December 23, 2016

Sad if is closing ; enjoyed this relaxing luxurious lunch

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vipamperstine (New York Area)
5.0  Dined on December 22, 2016

I am so sad that Betony is closing. We had a fantastic meal, from the moment we walked in to the moment we left. The food was delicious, interesting, beautiful to look at on the plate. The service was impeccable. The room is lovely and we had what we thought was the best table in the corner. Altogether a meal I will never forget!

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vipNYfoodie (New York Area)
5.0  Dined on December 21, 2016

I hope this talented team re-opens elsewhere, such an incredible dining experience.

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vipPerfection (New England)
5.0  Dined on December 21, 2016

So sad this place is closing after the New Year! 😫😤😱😰

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