Diners' Choice: Best Overall restaurants in Portland / Oregon

OpenTable

Updated June 05, 2025

Looking for the best overall restaurants in Portland / Oregon? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

Don's Favorite Foods

5.0

5 (126)

$50 and over

Contemporary Italian

Beaverton

About the restaurant

Don’s Favorite Foods is a prix-fixe restaurant created by husband and wife team Chef Don Salamone and Kate Laurents in partnership with Sommelier Adam Galbraith.
Cocktails courtesy of Jeffrey Morgenthaler & "Banjo" Amberg.

Our menu changes monthly and highlights dishes Don grew up with as well as those he mastered though working at Michelin-starred restaurants across the country.

From Don: You may find gnocchi like my Ma used to make or Italian sausage modeled after my Godfather’s, Oreste “Ernie” Capone. You might find scallops still in their shells, Oregon pork in the style of Braciole, & popovers I learned to make from my mother-in-law, Terry, because she makes those every Christmas morning... beef tartare, sea urchin, caviar, etc too. These things are all my favorites.

We hope you’ll find your new favorites here too.

*Note- if you are using a gift certificate to book you must email reservations@donsfavoritefoods.com - do not book through OpenTable. Thank you!*

Top review

DemiVIP

Dined on May 18, 2025

Always outstanding! The food is over the top delicious.

Rosmarino Osteria Italiana

4.9

4.9 (4828)

$31 to $50

Italian

Newberg

About the restaurant

Rosmarino is the purest ITALIAN restaurant in OREGON owned by Chef Dario & Sheena!
Top 100 in USA 2018, 2019, 2021, 2023 & 2024

THURSDAY
LUNCH :
Thursday 11:30 AM first seating - 2:30 PM last seating.
DINNER A LA CARTE :
Thursday 4 PM first seating to 7:30 PM last seating.

FRIDAY and SATURDAY LUNCH:
Friday and Saturday 11:30 AM first seating - 2:00 PM last seating.

FRIDAY and SATURDAY 5 COURSE DINNERS - $150/Pers -21 & Over:
4:30pm to 7pm (PATIO DINNER) & 7:00PM to 9:30PM (MAIN ROOM DINNER)
(A la carte Menu NOT SERVED during 5 courses).

SUNDAY:
PIZZA and GNOCCHI ALL DAY from 11:30 to 2.:30 PM and 4 PM to 7:30 PM.

MONDAY:
DINNER A LA CARTE : 4 PM to 7:30 PM

Any dietary restriction during the reservation process have to be noted or emailed to reservations@osteriarosmarino.com

For Regular A LA CARTE Menu days a $30/person strict Last Minute/NON SHOW Cancellation Policy.
For 5 course dinner $75/person STRICT 72hrs & $150/pers 48hrs or NON SHOW Cancellation Policy.
Grazie

Top review

Buddy

Dined 4 days ago

Always wonderful, great food, great staff, great atmosphere

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4.9

4.9 (1428)

$31 to $50

Italian

Ashland

About the restaurant

Due to limited seating, we request that dining times be limited to 1.5 hours for parties of two and 2 hours for parties of three or more. We appreciate your understanding and cooperation.

We ask that our patrons please arrive no more than 10 minutes prior to their reservation as we have limited space to accommodate waiting guests.

Top review

MichelleVIP

Dined 4 days ago

This is by far one of the best restaurants in Southern Oregon. The food is excellent, service stellar, and amazing atmosphere. We come every year for our anniversary. Definitely a special treat every time

Libre

5.0

5 (23)

$50 and over

Dessert

Southeast Portland

About the restaurant

Where Freedom Meets Flavor

Libre is a dessert bar and cocktail lounge in Portland, Oregon, where freedom bleeds from mezcal cocktails to mole desserts. Walk in and leave your troubles at the door, and experience a world of dreams coming true.

Our pastry chef, Gabriella Martinez, creates fantastical desserts with components ranging from corn husk meringue to bone marrow caramel. Meanwhile, our bar director, "Nan" Chaison, crafts innovative cocktails, including a mezcal-based mole milk punch.

The moodily lit, flower-adorned space with purple velvet banquettes provides the perfect setting for an unforgettable evening.

Come to Libre and experience a taste of freedom.

Top review

Jessica

Dined on May 11, 2025

Gorgeous setting, impeccable yet incredibly warm service, exquisite and original food and drinks. We loved everything about and the care and pride of the proprietors was evident.

Arrivederci Wine & Jazz

4.8

4.8 (614)

$30 and under

Italian

Milwaukie

About the restaurant

Winebar, Restaurant, Jazz Club

Top review

Christie

Dined 7 days ago

Fun as always. Great entertainment and people. Staff is the best.

Cafe Med - Eugene

4.9

4.9 (276)

$31 to $50

Italian

Eugene

About the restaurant

Coming Soon!

Top review

VINCENT

Dined 7 days ago

Amazing Service, Amazing Food, sitting out on the rocks was kinda weird, but a great time.

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Popular dish

Tagliatelle Bolognese

Fort George Brewery And Public House

4.9

4.9 (738)

$30 and under

Pizzeria

Astoria

About the restaurant

Open Table Reservations are for the Upstairs Pizzeria where our pizza menu is available.
Our downstairs space is separate and is first-come, first-served. Our pub menu is available downstairs only.

Fort George opened its doors to Astoria as both a brewery and a public house, and that desire to serve the community continues to this day. The brewers and pub staff here share a common goal, to create a welcoming space where anyone in town can pull up a stool and enjoy a pint and a bite to eat. We take pride in our house-made offerings and our hospitality, and we’re always looking for improvements that bring us one step closer to perfection. It’s a goal Sisyphus could appreciate, even if he doesn’t have as much fun pushing that rock as we do rolling those kegs. And that’s why we like to call Fort George beer the best beer you’ve had today. Tomorrow it will only be better.

Top review

Morgan

Dined on May 25, 2025

We love stopping hear every year as part of our annual trip to Astoria. The pizza is always good and the beer selection is one of the best!

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4.9

4.9 (209)

$31 to $50

Mediterranean

Southwest Portland

About the restaurant

Yalla is a neighborhood Mediterranean smokehouse from the Sesame Collective restaurant group. Opened in summer of 2020, Yalla brings a Mediterranean smokehouse to the heart of the Multnomah Village neighborhood in Portland, Oregon. With a menu of smoked meats, seasonal vegetables, and comfort dishes, Yalla is currently open for delivery, take out, and full service dining. Yalla is helmed by Chef/Owner Kasey Mills and Chef de Cuisine Daniel Valley.

Top review

SherryVIP

Dined 3 days ago

The food is always delicious, especially the fried chicken and roasted cauliflower. Oh, and do not forget one of the two, hummus with fresh hot pita bread. Will be back next week!

DANCIN Vineyards

4.9

4.9 (1620)

$30 and under

Winery

Medford

About the restaurant

Just minutes from Ashland, Medford and Jacksonville, our winery and tasting room are set magnificently on the forested foothills of Southern Oregon overlooking the Rogue Valley with views of Table Rocks and Mt McLoughlin in the backdrop.

We offer several seating areas each just steps away from the vines as you enjoy our award-winning wine. We produce Burgundian-style Pinot noirs and Chardonnays along with Barbera, Sangiovese, Syrah, Zinfandel and Port-style wines.

You will experience a wide variety of culinary options prepared using the freshest seasonally available ingredients from our local farming and artisan community to complement your wine tasting experience.

The result is delicious! You’ll feel like you have been transported to Tuscany or Burgundy, or both!

-Please note that all reservations are for a two hour timeframe. We look forward to serving you soon!-

Top review

jackie

Dined 5 days ago

We had a wonderful evening out on the patio at Dancin. The food and wine were delicious, the setting beautiful and the service superb!

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Popular dish

Margherita

Popular dish

Signature Stuffed Mushrooms

Popular dish

Caesar Salad

República

4.9

4.9 (943)

$50 and over

Mexican

Pearl District

About the restaurant

James Beard-nominated Mexico-forward restaurant recontextualizing Mexican cuisine and culture through Storytelling.

We offer a tasting menu experience, as well as an a la carte menu. Both experiences are meant to honor the complex history that created each dish, as well as leave a lasting impact on all those who taste this beautiful food and listen to our stories.

We kindly require all guests to disclose all dietary restrictions and allergies prior to their reservation. We are unable to accommodate allergies to nightshades, chile, corn, or allium. Additionally we are not a gluten free kitchen and are unable to provide nut and seed free diners.

Top review

OpenTable Diner

Dined 1 day ago

Chef Dani Morales introduced her a la carte menu last night at Republica. The menu had unique and interesting items. My dining companion and I choose to have several of the smaller bites. Each one was delicious! Like you would find in the finer restaurants in Mexico. The servers were very knowledgeable about the menu and knew historical facts of the origin of the dish. Cocktails were special, we enjoyed the ones we tried. Highly recommend!!

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Experience

Tasting menu

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