Copley’sは、熱帯とヨーロッパの味のヒントを注入されたアメリカ料理を提供する、受賞歴のあるレストランです。Palm Springs中心部にあるかつてのCary Grantエステートの一部に位置し、見事な山の景色を望む屋外パティオ、またはフレンドリーな雰囲気を楽しめる屋内での、高級で魅力的なダイニング体験を提供しています。Executive Chef Andrew Copleyは世界中の5つ星ホテルのレストランやホテルでの豊富な20年の料理の経験があり、「Oh My Lobster Pot Pie」、Niman Ranch Pork Chop、毎晩の創作スペシャルなどの革新的な料理で知られています。
Al dente Trattoria - A quaint cucina with a decidedly European atmosphere, has served Palm Springs and international clientele for over 30 years.
Al dente proprietor Kendra Riccio and Executive Chef Oscar Cardenas present an extensive menu of pastas with homemade sauces, beef, veal, and fresh seafood entrées for lunch and dinner in a casual fine dining atmosphere. Located on historic Palm Canyon Drive, downtown Palm Springs, within walking distance to major hotels, convention center, shopping and casinos.
Entertain your guests in style in our elegant Bellatrix Restaurant dining room for dinner under the stars or lunch overlooking our nationally recognized championship course designed by Arnold Palmer and a host site of the 2006, 2007, and 2008 Bob Hope Chrysler Classic. Visit with us at our Bellatrix Wine Bar featuring a selection of over 100 wines by the bottle and over 30 wines by the glass along with full service bar.
Dining at the Mountain View Grille is always a memorable experience. Whether you join us for breakfast, a casual lunch or to wine and dine, the service and food are always impeccable. The Mountain View Grille at Desert Princess offers a comfortable ambiance with a full bar, complete with stunning views of an immaculately groomed golf course framed by the San Jacinto and Santa Rosa mountain ranges. The Mountain View Grille, and the Masters Lounge for smaller gatherings, are great places for banquets, wedding receptions, parties, reunions and meetings. Sun/Mon/Tue: 7:00am - 5pm Wed-Sat:7:00am - 8pm (Only Happy Hour menu available between 3pm-5pm) *Happy Hour Drink specials 3pm-5pm All week! *Breakfast served until 12pm daily.
For three decades the name Riccio has been synonymous with fine dining in the desert. Richard and Patricia Riccio set the bar for outstanding Italian cuisine 40 years ago when they opened the original Riccio’s in uptown Palm Springs. Two of their sons, eager to carry on the family tradition, last spring unveiled Riccio’s Steak and Seafood with a new menu concept in a higher profile location downtown. Service and personal attention have been the Riccio’s hallmark and they pledge to continue this tradition.
For the casual diner, Riccio’s offers a relaxed patio presentation for watching downtown Palm Springs unfold while sampling their intriguing, seasonally changing menu. Riccio’s bar faces lively Palm Canyon Drive, and picture windows frame a sculptural fountain.
The desert's top steak and seafood restaurant. Come taste why over 40 years of customers keep coming back to this downtown landmark.
Serving our modern take on classic “Americana” cuisine, Executive Chef Jon Butler reinterprets the traditional resort menu using a fusion of new techniques and influences. Highlighting the abundance of fresh ingredients sourced from California and the vibrant Coachella Valley, our menu showcases the rich culinary heritage. From farm-fresh produce to locally sourced meats and artisanal cheeses, every ingredient reflects the essence of our locale.
PLEASE NOTE: Due to the resort being Adults Only 21+, no one under 21 is allowed at the restaurant.
Birba is the perfect al fresco date spot for a warm, breezy desert evening. Since 2011, Birba has been serving up handcrafted seasonal cocktails, homemade pizza + pasta ( Gluten-free + cauliflower crust available!) in an almost entirely outdoor setting. Cozy right up to the bar for a Lavender Collins or linger at a table chatting with friends. Birba is chic yet down-to-earth, welcoming with a sophisticated edge. Join an eclectic and diverse crowd of locals and travelers for dinner and drinks under the desert sky.
The only lakeside dining in the greater Palm Springs area, Mélange, located in the luxury boutique hotel, the Chateau at Lake La Quinta, offers exquisitely prepared food using only the finest ingredients procured from small California family farms. Classic dishes prepared with a contemporary flair with lighter more flavorful sauces infused with fresh herbs, grown in the herb garden at the Chateau, Mélange offers modern cuisine for those who enjoy eating and living well. A remarkable new desert experience!