Serving the metro for over thirty years, La Baguette Bistro is the go-to place for Sunday brunch, cakes beyond compare, pastries and fine wine.
The Euro-casual ambiance with its ever-changing art gallery is comfortable yet elegant, and the dark, cozy bar area invites leisurely drinks after work. Regulars flock to La Baguette Bistro for the Croque Madame & Monsieur sandwiches, Chicken Crepes and the crispy French fries ("frites"). Daily specials keep them interested.
The Metro Wine Bar & Bistroは、20年以上にわたりオクラホマシティにおける料理とワインの最先端を走っています。The Metroでは、常に進化と変化を繰り返しながら、世界クラスの料理とサービス、素晴らしい料理にピッタリの高級ワインを提供しています。
バーでグラスワインや前菜を楽しんだり、素晴らしいダイニングの夜を過ごせます。状況に合わせて、セッティングをカジュアルにもフォーマルにもできます。
ディナータイムは 毎晩、ランチタイムは平日に営業しています。平日の午後は遅いランチ、早めのディナー、ワイン&カクテルをずっと楽しめます。
Joining friends and neighbors around a table to enjoy outstanding food has always brought comfort, whether in good times or bad. We hope that your experience at AKAI brings you the same joy. Discover a place where you can connect over premium sushi and meticulously crafted cocktails. We are honored to serve you, and whether you seek to explore new flavors or stick to familiar favorites, you are always our cherished guest.
Red Rooster is a new interpretation of the classic neighborhood tavern with all local taps, eclectic wines, and classic cocktails. It’s a gathering place that is inviting and comfortable with a focus on community.
Our menus highlight the best of the seasons. All our eggs, chicken, pork, and beef are 100% pasture-raised and sourced from small, sustainable local farms.
FRIDA southwest is inspired by the cuisine of Oklahoma, Santa Fe and northern Mexico in an architecturally unique, beautifully designed setting. Proudly located in the Paseo Arts District, OKC.
For parties of 5 or more, please call the restaurant and our reservationist will assist you.
We invite you to embark on a journey into Japanese gastropub culture at Awaji Izakaya. Our mission remains steadfast: to provide an exceptional dining experience that seamlessly blends the traditional flavors of Japan with a contemporary twist.
We offer an intimate, dimly lit ambiance that encapsulates the spirit of a Japanese gastropub. We proudly present the freshest seafood available in the OKC market, complemented by delightful yakitori, expertly crafted cocktails, and refreshing Japanese beers and sakes.
Chef Richard Ly's menu boasts a diverse array of small plates, otsumami, prepared with a commitment to using the freshest, locally sourced ingredients for the highest quality. With each tantalizing bite, our aim is to transport you to the vibrant streets of Japan.
Omotenashi, the spirit of genuine hospitality, underpins our commitment to excellence from the moment you enter. Our ultimate goal is to create enduring memories for our valued guests, no matter the occasion.