Diners' Choice: Best Overall restaurants in Bucks County

OpenTable

Updated July 05, 2025

Looking for the best overall restaurants in Bucks County? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

Inn at Barley Sheaf Farm

4.9

4.9 (1751)

$50 and over

Contemporary American

New Hope

About the restaurant

The Inn at Barley Sheaf Farm is one of the best restaurants in Bucks County, PA. Dinner is served Wednesday - Saturday in the dining room, which opens into our chef’s kitchen and features a cozy fireplace and overlooks the flower gardens. Our award-winning restaurant offers the freshest ingredients from many of our Bucks County Farms as well as every dish being created, designed and prepared by our Executive Chef – Greg Vassos – and his wonderful team. We are a a BYOB. Feel free to bring a white and red wine to pair with our 4 course pre-fixe menu.

For overnight guests of The Inn at Barley Sheaf Farm, breakfast in the dining room is included in your stay each morning. Take advantage of the benefits by making your booking!

Top review

Karen

Dined 1 day ago

We met friends for an annual anniversary dinner as we’ve done for several years at this restaurant which changed ownership since our 2024 visit. The ambiance was unchanged — rustic elegance and utterly charming. It now offers a tasting menu, and selections from their menu. We opted to order from the menu, which offered four courses. Among the four of us we had the tomato/mozzarella/basil first course and corn chowder. The chowder was a creative mix of ingredients including crab butter - a winner. Although it came without a spoon which we had to ask for. The tomatoes were fine but forgettable. Topped with little chunks of bacon, barely visible thyme flowers, and two marble sized balls of mozzarella that popped mozzarella liquid onto the tomato, it was interesting but more experimental than soul satisfying. Our main courses were seared halibut over fava beans and fennel puree, and duck. Our friends had the duck and truly enjoyed it. We had the halibut which was also very good. We were just sorry there weren’t more vegetables in our meal. Three fava beans? Again, art exceeded appetite. For dessert we tried the blueberry tart with ice cream. This dessert was lovely but rather petite. And the tart was a bit firm to cut into bite-sized pieces without a knife. We also ordered decaf coffee and tea. The server forgot to bring the tea. The decaf coffee was rather plain and weak. I’ve had outstanding decaf coffee around town and this one missed the mark. It’s worth mentioning that the restaurant is well staffed, although my water glass didn’t need refilling every time I drank an inch. Constant refills are disruptive more than helpful. And in the post-COVID era, restaurants ought to stop the practice of refolding my cloth napkin when I step away from the table. In all we had a pleasant evening. And a nice dining experience. But it did not offer the value I expect for price. Overall, I thought this dinner was more precious than necessary. The chef is trying too hard.

Zoubi

4.9

4.9 (1749)

$31 to $50

American

New Hope

About the restaurant

Zoubi restaurant is New Hope's hidden gem. Tucked away on Mechanic Street, Zoubi serves American Cuisine with a European touch prepared by Chef Francisco Barrios. We serve Dinner Wednesday through Sunday with indoor and outdoor seating available.

Top review

LindaVIP

Dined 2 days ago

The service here is impeccable! The ambience is like no other in this area. We all enjoyed our food except one of us who thought the scallops weren’t very good. The bread with truffle butter is delicious!!

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