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2873 reviews
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$30 and under
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Top Tags:
  • Romantic (3414)
  • Special Occasion (3399)
  • Hot Spot (2797)

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Eva Longoria and Celebrity chef Todd English bring a boldly creative culinary style to the west coast! Beso restaurant takes a Latin approach to classic Steakhouse cuisine, featuring an eclectic and contemporary dinner menu. The dining room features wrap-around booths and overstuffed chairs in front of an open kitchen with a white oak wood burning grill. Join us in our candlelit lounge for cocktails made from muddled fruit and explore unique tequilas, sangria, and an extensive wine list.
Dining Style
Fine Dining
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Steakhouse, Latin American, International
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Hours of operation
Dinner: Monday - Thursday: 6:00pm - 10:00pm
Friday & Saturday: 5:30pm - 11:00pm
Closed Sunday
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Phone number
(323) 467-7991
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Angel Estrada
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Private party facilities
Beso offers intimate private dining options for groups of 30 to 50 in our Private Dining Room or the Upstairs Lounge. We also cater to groups of 50 to 500 for cocktail receptions, corporate dinners, film premieres or wrap parties.
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Private party contact
Lissa Nicolette: (877) 759-1820
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Cross street
Corner of Ivar St.
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Parking details
$12 per Vehicle Valet charge applies
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Special events & promotions
Half price wine Monday! Every Monday roam through our extensive list of spanish, Argentinean, new world and domestic wines and find a new favorite to try at half price! Choose any bottle priced over $80 and we will happily cut the price in half on Monday as long as you order something from the kitchen.

Wine Wednesday! We offer a $60 dinner for 2 and one bottle of wine special every Wednesday. You get a caesar salad choice of: Skirt Steak or Chicken Enchiladas and Dessert Churros.

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Gift Card
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Late Night, Non-Smoking, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine
What 2873 People Are SayingWrite a review
Overall ratings and reviews
3.9  based on all time ratings
Noise · Moderate
81% of people would recommend it to a friend
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jessicao (Los Angeles)
2.0  Dined on July 2, 2016

Being that my boyfriend and I are both servers in restaurants, we are never rude guests or too picky when we dine out. But, this was absolutely unacceptable. I've never been this upset at a restaurant before, and being that it was my birthday dinner, only made me more upset. Very bad experience which ruined my birthday that I was so excited for. I wrote a note below explaining just the gist of the night. Much more had happened, but I am not given enough room to write.

DavidR (Los Angeles)
5.0  Dined on July 2, 2016

We came in for our reservation a little early because we like to get vibe on a place before we sit at our table and that is where we met Matt. Matt was our bartender and he took excellent care of us and even stopped by our table later to check on us. The hostess treated us like VIP's and gave us a beautiful booth in the middle of the dining room. Our servers were colorful and knew the menu really well which was very helpful because we like to eat and are not afraid to "over indulge" a bit. We started with guacamole, and then ordered the tacos, ceviche, and lobster quesadilla of which we ate every last bite. When dinner came we ordered the braised pork and a rib eye steak. Both were superb! The braised pork was so tender you could eat it with just a fork and the sweet potatoes. The steak was cooked perfect and seasoned to perfection. Of course we had dessert which was a fluffy and sugary churros and a fried banana ice cream plate ... it was unreal! Great experience, food, wine and cocktails!

MBFoodie (Los Angeles)
2.0  Dined on July 2, 2016

The place had an unpleasant odor, food was mediocre. We ordered two different appetizers and they both had some squiggly topping, weird. Ordered a steak medium rare, it came out rare, we sent it back and came out slightly overdone and somewhat tasteless.
Would never go back or recommend it.

vipJohnjohn (Los Angeles)
4.0  Dined on July 1, 2016

Salmon was great!

vipBree (Los Angeles)
2.0  Dined on July 1, 2016

Service was horrible. It took the gentleman too long to ask for our order. Another table's guacamole and chips was brought to our table but we told the waiter we had not ordered it. Immediately after that, our waiter set down a wine glass and poured red wine from the bottle- which we also had not ordered. Brought out order of bread "on the house" to make up for it. The food saved this dining experience! We ordered ceviche and linguine pasta-- delicious! Service proved to be poor again, took too long to get the check :(

RommelB (Los Angeles)
3.0  Dined on July 1, 2016

The location the beauty and the food were fantastic! We had an issue with the servers though. We tried to request several other items but the servers forgot and did not come back for at least 20 minutes. We requested another form because the one on the table had food on it and instead the waiter switched it from an empty table instead of getting it washed. It was just too bad. I'm sorry....but the food was great!

vipOrissaT (Los Angeles)
4.0  Dined on July 1, 2016

Liam, our waiter, was fantastic! The scallops are the best in town. The Beso saladis simply elegant. Chicken taco was delicious!

Lovesgreatfood (Los Angeles)
3.0  Dined on July 1, 2016

Food is good and love the decor. The service leaves a lot to be desired. Had reservation for six but wasn't seated until 6:20. The place had just opened. Sat at bar to order drink. Bartender could only work with one customer at a time and was slow and no customer interaction. When finally seated the waiter was all about taking our order and little about customer service. Had little knowledge about the menu. Wait staff kept bumping against chair back during our dinner. Wtf? There's plenty of room but they acted like the chair was in the aisle-it wasn't. Disappointed.

OpenTable Diner (Charleston)
4.0  Dined on June 30, 2016

The small plates were delicious and the bartender was extremely attentive.

OpenTable Diner (Los Angeles)
2.0  Dined on June 30, 2016

Service was soooo slow... Food was amazing. But the service ruined everything.

Sad and disappointed.