With our sister bar, The Solo Club, next door and shared delightful patio space, we accept reservations for parties of 1 to 400!
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Good food and good atmosphere. Parking was easy...not in the busiest part of town...yet.
Disappointing thanksgiving dinner. As frequently happens at Besaw’s, they ran out of menu items. So disappointing since reservations were booked up a week in advance and you’d think they could better forecast how many prime ribs would be needed. I ordered salmon as my second choice, only to be told later that it would be a whitefish at the same price. They also ran out of Parker rolls. Served us 4 slices of pre-sliced bread instead at $4!
The turkey was dry. Servings small, especially for Thanksgiving. They were probably running out of that too, so were serving up the last bits.
Also, if you have any dietary restrictions, are vegetarian or vegan, good luck! They have a limited menu to begin with, so finding a vegetarian meal was difficult if you are avoiding cheese with rennet or are a true vegan.
Considering the missing menu items, you’d think we’d get more than an apology. No concession was given at all.
As I said earlier, we booked the reservation in advance, and it was one of the last ones. Considering it was a special occasion, you’d think they would have been better prepared.
I’ve been to Besaw’s a few times since the move and each time I’ve been disappointed by something. They usually run out of the good dishes or desserts. Best to have an early reservation, or go somewhere else.
The ambiance is nice. The service was hit or miss and the food was mediocre. We checked in for our reservation 5 minutes early. Our table wasn't ready so we sat at the bar. After a while a bartender came up to us saying she's really busy and she has to do a flip with some customers. She said she will eventually get to us but first she'll give us some waters. The waters were nice but a cocktail menu would have been much better. We waited 10 minutes until we were approached by another bartender, who asked if she could help us. We said we'd love some cocktail menus and then to order some drinks. She was great and helped guide to the right cocktail. We were seated. Service was fine but the food was disappointing. When you're paying over $25 for an entree, it should be good. The turkey was so dry, it was hardened. And there wasn't enough gravy or any accoutrements to make up for the dry and hardened bird. Our waitress wasn't around after putting the entree on the table, so we were just forced to eat it in misery. We weren't going to take a chance on dessert, so we left after that. Number one rule for servers from an ex server: Check in 5 minutes to see how entrees are. Then you have time to send it back to the kitchen or have customer order something else.
Delicious food, lovely decor, friendly staff, I'll definitely be coming back!
Amazing food and amazing service. Went for brunch and the chicken and waffles and grits are to die for!
Relaxed atmosphere and very tasty food. A nice option for a night out with friends.
Great food and great service!!
Food was great, cocktails not so much....service was ok, mediocre at best which was disappointing because we expected great things from Besaws
We had such a fantastic waiter, Jennifer. Brussels sprouts were so amazing we ordered them twice. Just a really nice experience.
We dine at Besaw's periodically when in Portland; the ambiance is exceptional--quiet, comfortable, tables not too close together with booths. Service is generally good as well. Cocktails a bit modest in size--would expect a more generous serving at a fine dining venue, but well made nonetheless. This last time, though, the food didn't seem quite up to what we have enjoyed in the past. I was always curious about "The Meatloaf" on their list of Classics--the presentation was exceptional, no doubt about it, but it was hard to find much meatloaf under the bed of onion rings. So a bit disappointing. My date had rockfish on a bed of chowder; innovative presentation and described as very good, but probably not memorable. We'll be back hoping that this experience is not the new norm but a mark of a fine restaurant is consistency which we didn't experience this time.
The food was tiny. $22 for a small piece of Lasagna is not reasonable, even when paying for ambiance. The burger was good and it came with a salad, but it was barely a salad. It was just some greens with dressing. They put zero effort into the salad. The salt and pepper squid was very good. I have dined at many fine restaurants around the world ad I understand the concept of getting something smaller and paying more for it at a nicer place, but it was not the type of place where I Would expect that. All 4 people in my parts thought of going for an additional snack after the meal. The rockfish and salmon were 5 ounce portions, which is quite small. The rockfish was said to have a chowder with it on the menu, which the waiter told us was actually just a base on the plate, which seems odd. When the plate arrived, there was maybe a drip of cower and the fish was not deboned. Overall, the experience was lackluster. For the price, you could spend a few dollars more and eat at Tasty N Alder or a competitor. I give it points for the ambiance and the nice location in the Slabtown area. They decor and overall energy was nice and it's probably a good date restaurant, if you are not actually hungry.
Everything was great
The staff was INCREDIBLE! Food was amazing too.
Excellent food & service.
Personally I was let down by the menu due to lack of options and not very appealing. We actually decided not to have dinner & had only a drink which seemed watered down but then I guess that depends on how people like their drinks & an appetizer of melon wrapped with prosciutto which was not good, very salty & prosciutto was like jerky. The little treat the waitress gave us at the end, which was made with graham cracker & mascarpone cheese was actually very good. I use to go to the old Besaw's that was on 21st years ago quite often while working for Consolidated Freightways. Then the menu was wonderful so we were excited to go but it was a let down.
The dinner at Besaw’s is a hidden treasure. Great service, great food. Recommend Besaw’s to anyone who appreciates high quality fare at a reasonable price. We have utilized them for several events as well as just dining out. And better yet they are a privately owned local business. Farm fresh, local, delicious, comfortable, classic.
I really wanted to love the new Besaw’s, as we loved this restaurant when it was in its original location. The ambiance was very nice; however our server (who was new) was fairly abrasive. She didn’t know anything about wine, and suggested that all white wine tastes the same to her, which was dismaying since we were prepared to order an expensive bottle. Fortunately the manager intervened and was able to help us find a great bottle. Also, the menu didn’t match the restaurant’s web site, which led to some disappointments (no more fried chicken, no beet salad). The food we did have was good, and I would go back just for their Parker House rolls. I’d like to see Besaw’s stick around, but there’s definitely room for improvement on a service level.
Food and ambience were lovely, but our server Aaron made experience truly memorable. THANK YOU!
The wait staff were very competent and friendly.
We were very pleased with the experience and will suggest the restaurant to friends who visit the area.
The food was disappointing. The dish with the raviollis was terribly undercooked and hard like cardboard. It was also way too salty with too many capers. The salad of different types of lettuce was over dressed and just shoved onto the plate. The soup was great though. The drinks were fine. The service was good.
I have been coming to Besaw's for 30 years and this was the worst meal I have ever had.
We had a nice evening. Three ladies shared a beet salad and a mixed green. Then we shared two entrees, both delicious, the hangar steak and the salmon. The waiter recommended the Ken Wright Cellars Pinot noir, which was excellent. The crowd was light, but overall great.
Loved our burgers, shared a very tasty beet salad with goat cheese and pecans and mint. Excellent.
Good beer with our meal. A very fun date with my hub!
I had a great dinner at Besaws. The atmosphere is awesome, the staff were incredibly friendly and the food was delicious. I took a work colleague visiting from another state here and he really enjoyed his experience as well.
Besaw's is always good. I had a relaxed dinner with an old friend and the staff was engaging and personable. Food was excellent, as well. Besaw's is reliable and wonderful.
Keep finding fancy names and descriptors for dishes but the end result isn't what it used to be (2017).
We had requested an outside table but there was a private party so we ate inside food was really good the ambiance not so much inside -great service
Waitress was attentive and other servers as well. Not loud at all so my friends and I could have a conversation and hear each other. Food was amazing!
Dining area was spacious and noise level low enough to comfortably visit with others at the table. Wait staff was excellent and attentive without being bothersome. Food was good to excellent. Alaskan Prawn ravioli starter was quite expensive and flavor bland. The pork schnitzel was a bit dry and very bland. Really needed to be seasoned. The bit of herbed tomato sauce beneath it helped flavor it. Nice wine selections.
Had the hanger steak with curried kale and smoked potatoes - best meal I've had in years. This is coming from someone that's eaten in Tel Aviv, London, Milan and all across the west coast as well as throughout Portland in that time span. Wonderful!
The food was wonderful. Nice weather = pleasant outdoor dining.
Our first time here, but will not be the last. This is a new version of a very old Portland restaurant; it's in a rather contemporary building, but the ambiance in the restaurant was mixed and very pleasant. Tin tiles on the very high ceiling, dark wood with bar, booths and tables modest in size making it a relaxed, comfortable space. Attentive service but not overbearing. Innovative cocktail menu. Menu was not extensive, but was unique; I had the pan seared halibut and my wife, the bacon-wrapped bay shrimp and chicken roulade--both excellent. Prices were appropriate, in our view and given the overall experience, certainly a good value for a fine dining experience. It was a delightful evening and we will return.
The meatloaf was amazing!! The service was great as well
Lovely evening with friends. Excellent food, beverages and service. Have come here many, many times for breakfast but this was the first for dinner. Will definitely do it again,
Great food, service and ambiance. We'll be back!
Great service and cocktails! Not very many vegetarian options, but at least they were creative and delicious!
Food is always top notch. The service is friendly, prompt, and helpful. Great spot to celebrate something!
My son treated his mom to a Saturday Mother’s Day dinner at Besaws. They honored our special request for a quiet corner. We were seated quickly. Our 3 entrees were creative and delicious. We look forward to another visit.
Came here for dinner and we weren’t disappointed. From the popcorn shrimp salad to start to the steak and pork shoulder; it was all delicious. And service was helpful and attentive.
The atmosphere in their new location is also pretty amazing. They captured the old while embracing the new. It was a beautiful night so there was Inside and outside seating, but we loved our spacious and private booth. Will return!
We've been to Besaw's three times for breakfast, and it's always been a very good experience. This was our first dinner with them, and they didn't disappoint. (Plus, we chose Besaw's for dinner, because they were one of about two dozen restaurants in the area that were supporting the annual Dining Out for Life PDX charity drive. Thanks, Besaw's!)
Food not hot, one dinner delivered very late