Permanently Closed - Bertoldi's Trattoria

Sautéed calamari, tuscan kale, fresh chilies, preserved lemon, garlic, capers tossed in a light tomato sauce

A selection of Italian cured meats including: prosciutto, sopressata, cacciatore as well as imported and local artisan cheese and olives

A Sicilian favourite. Three risotto rice balls filled with sautéed mushroom and provolone cheese sitting in a pool of our spicy tomato sauce

Roman crust topped Italian style with fresh chopped chilled tomatoes, parmigiana, fresh basil and olive oil

Prosciutto wrapped around fresh baby mozzarella and basil then oven-roasted. Served with tomato sauce and topped with balsamic reduction

Roasted olives to enjoy with or prior to your meal

Fresh P.E.I. mussels with spicy house-made artisan sausage simmered in a white wine broth with fresh chilies. Served with grilled crostini

Each day our chef creates a fresh soup for your enjoyment

A rustic Italian vegetable noodle soup using only the freshest ingredients and topped with pesto

Fresh seasonal lettuces, fennel, celery, cherry tomatoes, radish slices and parmigiana cheese all tossed in a white wine vinaigrette

Romaine, roasted artisan pancetta, freshly baked olive oil croutons, shaved parmigiana cheese and our house Caesar dressing

Fresh bocconcini cheese, sliced cherry tomatoes, arugula and roasted peppers tossed in our Bertoldi vinaigrette

Freshly roasted red and gold beets, arugula, and goat cheese tossed in a white wine vinaigrette

House greens with freshly roasted chicken, baby mozzarella, parmigiana cheese, black olives, cherry tomatoes, sundried tomatoes and roasted red peppers tossed in our Bertoldi vinaigrette

Tomato, basil and fior di latte

Fresh mushrooms, baby mozzarella, sun-dried tomatoes, sautéed wild mushrooms, spinach, artichoke hearts and grana padano

Prosciutto, tomato sauce then topped with fresh arugula just prior to serving

Red pizza with artisan pepperoni, fresh pickled chilies, mozzarella

Tomato, spicy salami, mozzarella, chilies, onion, green olives

Pecorino cream base, roasted chicken, sun-dried tomatoes, fresh spinach, baby mozzarella and goat cheese

Pecorino sauce, mushrooms roasted with garlic, thyme and rosemary, gorgonzola

House-made meatballs which feature just enough ricotta cheese to keep them moist with our fresh tomato sauce

Penne noodles tossed in our delicious vodka tomato cream sauce

Fettucine pasta tossed with freshly roasted chicken, artisan pancetta and fresh tomatoes in a garlic cream sauce

Mussels, shrimp, chopped clams and calamari tossed in our arrabiata sauce

Spinach, ricotta cheese, and fresh basil served with our rich tomato or bolognese sauce

Traditional Italian dish featuring layers of pasta, ricotta, mozzarella, Romano cheeses, as well as meat sauce then topped with a Padano cream sauce and baked in the oven

House-made ricotta cheese dumplings served with our tomato or bolognese sauce, fresh spinach and grated ricotta salata

Fresh Atlantic salmon grilled and sitting on a bed of buttery pappardelle noodles with peas, oyster mushrooms, spinach, fresh chilies

Our risotto is prepared with carnaroli rice, vegetable stock, fresh butter, minced onion and parmigiana cheese

Each day, our chef prepares a feature risotto with the freshest ingredients available

Salmon fillet pan-roasted and drizzled with a saffron caper aioli. Served with our lemon risotto

Fresh breast of chicken, breaded with a light Italian seasoned crumb and topped with mozzarella cheese

Fresh chicken or veal scallopine lightly breaded and then sautéed with a mushroom and marsala wine cream sauce

Lightly breaded veal sautéed in olive oil topped with baby mozzarella and tomato sauce

This is the centre of the New York strip loin grilled the way you want it with freshly sautéed mushrooms, lemon and garlic

Chicken breast scallopine sautéed with capers, fresh lemon, fresh parsley and white wine

For lunch we offer all of our pizzas in a smaller portion

Pasta tubes filled with ricotta cheese, mushrooms, pomodoro sauce, mozzarella

Grilled chicken breast topped with roasted red pepper, artisan pancetta, arugula, tomatoes and our Italian spread

An assortment of fresh homemade Italian desserts

Ask your server for our featured flavours