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Party Size
For 2
7:00 PM
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Booked 21 times today
Special offers available. See details

Bernards Inn

1021 reviews
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$50 and over
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Top Tags:
  • Romantic (30)
  • Special Occasion (27)
  • Good for Anniversaries (24)
Two magnificent dining rooms and a warm clubby bar with Jazz Pianists are apt settings for the outstanding American cuisine of Executive Chef Todd Mark Miller. The impressive wine cellar with selections from all over the world encompasses over 1,500 different labels. A six course tasting menu is available with or without wine pairings.
Dining Style
Fine Dining
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Hours of operation
Hours of Operation

Monday - Friday: 6:30am - 10:00am
Saturday: 8:00am-11:00am
Sunday "A La Carte" Brunch: 9:30am-2:30pm

Monday - Friday: 11:30am - 2:30pm

Monday - Thursday: 5:30pm - 10:00pm
Friday & Saturday: 5:30pm - 10:30pm
Sunday: 5:30pm - 9:00pm
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Phone number
(908) 766-0002
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Todd Mark Miller
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Our catering department can accommodate parties or all sizes with the award winning cuisine and service The Bernards Inn is renowned for. Contact our Director of Events Andrea Testa at 908-766-0002 ext. 155 for details on how we can create or enhance your special occasion, event or meeting.
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Cross street
Route 202 & Quimby Lane
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Parking details
Our private parking lot is located on Quimby Lane right next to the Bernards Inn. Valet parking is available on Friday and Saturday evenings.
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Public transit
NJ Transit Train to Bernardsville, Peapack Line, station is across the street.
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Live Piano Music Friday and Saturday evenings as well as the first Wednesday of each month.

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Special events & promotions
Thursday, February 22, 2018

Doors Open at 6:30 p.m. | Showtime at 7:00 p.m.

Join us for a lively evening of wonderful jazz from NYC's acclaimed L & P Trio . The L & P Trio are preeminent performers on the New York City jazz scene. Enjoy fantastic music, delicious food and spirited cocktails as The Bernards Inn Great Room transforms into a jazz club for the night. The Chef has created a unique, delicious menu specifically for the Jazz Supper Club Series with a range of offerings for all palates and appetites. A prix-fixe dinner option will also be available.

Tickets $15 Per Person | 2 Item Minimum Per Person

Space is limit and reservaitons are required. Call (908) 766-0002 or visit our website to purchase tickets.
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Weekend Brunch, Wheelchair Access, Wine


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Sun 5:30PM - 9:00PM
Mon 12:00PM - 1:00PM 1:15PM - 2:30PM 5:30PM - 9:00PM
Tue - Fri 12:00PM - 1:00PM 1:15PM - 2:30PM

What 1021 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Quiet
92% of people would recommend it to a friend
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Ksoren517 (New York Area)
5.0  Dined 6 days ago

Love this restaurant - consistently provides excellent food, service and wonderful atmosphere. Highly recommend this restaurant. Favorite place to go to enjoy a romantic dinner with my husband.

vipolivemom (New York Area)
4.0  Dined on February 15, 2018

We had a breakfast as well as lunch. A person serving us was nice. We had very satisfying meals especially breakfast.

J3344 (Atlantic City)
5.0  Dined on February 13, 2018

Wife and I had a pre-Valentine's lunch and my usual Open Table special request was once again fulfilled. The menu is changed seasonally and is creative. The bar area and table areas evoke beautiful wood decor and class. Lunch menu is limited but every offering appears to be carefully thought-out while the explanation of each leads you into thoughts of interesting tastes. We ordered the grilled sirloin burger and fish & chips - both outstanding for lunch. The burger meat was tasty with caramelized onions, applewood smoked bacon and Vermont white cheddar cheese while the fish was cod and lightly beer battered with old bay spiced fries. Table service was professional and helpful but not pushy. This restaurant is worth travelling to for a romantic special occasion dinner or just hang out at the bar for drinks and casual food offerings. This is one of our favorite go-to places.

vipKeaton (Naples)
5.0  Dined on February 11, 2018

As a party of 4, we dined on Sunday evening. Before we began, a small serving of complimentary mushroom soup was brought to the table. I could have eaten a pot of it! I started with Caesar salad (which was split--in the kitchen--with my husband), followed by the L.I. duck breast in corn emulsion, and had the chocolate mousse for dessert. My meal was excellent! I have never had such succulent and delicious duck breast. I cannot wait to have this entree again. Two others at the table had the scallops and felt they were cooked to perfection. A server brought assorted fresh, homebaked breads for us to select. The mousse was made with fine quality chocolate and was superb! After dessert, a complimentary assortment of chocolates and sweets was brought to the table. Our server was professional and attentive without being over-bearing. This was my birthday and I must say we could not have selected a better restaurant. In many ways, not mentioned, the wait staff and chef made my birthday memorable. The architecture and ambiance of this historic building also contributed to a very special evening. For years, we have enjoyed The Bernards Inn and it is not resting on its laurels, but has only gotten better! Thank you to the staff and chef of the Bernards Inn for making my special day so very memorable!

OpenTable Diner (New York Area)
5.0  Dined on February 11, 2018

The food was good and the service was exceptional. Our Waitress was so friendly and accommodating.

JessicaB (New York Area)
5.0  Dined on February 11, 2018

Delicious brunch. Beautiful ambiance. Very elegant. Attentive and top notch service!!

vipOpenTable Diner (New York Area)
5.0  Dined on February 10, 2018

The Bernard’s Inn exceeds our expectations every time. I highly suggest trying the 6 course chefs menu.

vipOenophile (New York Area)
3.0  Dined on February 10, 2018

Still a special occasion to dine at Bernard's Inn but service seems to have slipped a bit from the very high bar set years ago. The salt roasted beets were tasty but the horseradish crème fraiche was barely present. Oysters were pricey and, although tasty and clean, were a little banged up. Both the filet ands the venison were prepared well and were very flavorful. As always the gem was the wine list, including an expanded selection at lower price points. Seeing the Lewis Alec's Blend on the list was a real treat and at a good price point too. Cockburn 20-year tawny paired well with a yummy crème brulee.

vipOpenTable Diner (New York Area)
4.0  Dined on February 7, 2018

Everything was wonderful. We sat in the bar area and it was a little loud. However there was no one in the lower dining room that wasn’t as beautiful. But we had an overall lovely time.

OpenTable Diner (New York Area)
5.0  Dined on February 4, 2018

This was our first time having brunch at the Bernard's Inn. I had the lobster roll and my hubby had the brisket burger - both were delicious. Pricey but worth it. Definitely a great date night or special occasion place. Service is impeccable.