How is Red Horse by David Burke - Bernardsville restaurant rated?

Name: Red Horse by David Burke - Bernardsville
Address: 27 Mine Brook Rd. (Route 202), Bernardsville, NJ, United States, 07924
Telephone: (908) 766-0002
Price range: $50 and over
Rating: 4.5

Red Horse by David Burke - Bernardsville

4.5 (1691)

$50 and over

American

27 Mine Brook Rd. (Route 202), Bernardsville, NJ 07924

About this restaurant

Good for special occasions
Romantic
Innovative

Award winning Celebrity Chef David Burke comes to Bernardsville with his Modern-American Steakhouse concept under the direction of Executive Chef Scott Howlett. Featuring an award-winning wine collection and impeccable service combine for an unforgettable Bernardsville fine dining and gourmet restaurant experience. The setting is upscale, the food and service have combined to help earn the industry’s highest hospitality awards. Menu offerings to include Chef Burke Patented Himalayan salt dry-aged steaks, coupled with unique twists on some classic dishes
Red Horse by David Burke offers four distinct dining areas, each uniquely their own, each consummately Red Horse. Enjoy a meal in The Main Dining Room, The Gallery, The Bar, or The Terrace. Distinctive surroundings heighten your fine dining experience.

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Dining areas

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
American, Steakhouse
Hours of operation
Dinner Tue, Wed, Sun 5:00 pm–9:30 pm Thu–Sat 5:00 pm–10:00 pm
Phone number
(908) 766-0002
Website
http://www.redhorsebydb.com/
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
David Burke
Catering
Our catering department can accommodate parties of all sizes with the award winning cuisine and service The Bernards Inn is renowned for. Contact our Director of Events Amanda Felegi at 908-766-1313 for details on how we can create or enhance your special occasion, event or meeting.
Private party facilities
With over 5,500 square feet of private event space in five distinct rooms, allow our professional, attentive staff to orchestrate an impeccable event just for you. From the decor, menu and the wine pairings to accompany them, no detail will be overlooked. Contact our Director of Events Amanda Felegi at 908-766-1313 for details.

Location
27 Mine Brook Rd. (Route 202), Bernardsville, NJ 07924
Neighborhood
Bernardsville
Cross street
Route 202 & Quimby Lane
Parking details
Our private parking lot is located on Quimby Lane right next to the Bernards Inn. Valet parking is available on Saturday evenings.
Public transit
NJ Transit Train to Bernardsville, Peapack Line, station is across the street.
Entertainment
Live Piano Music Friday and Saturday evenings as well as the first Wednesday of each month.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Indoor Fireplace, Late Night, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Popular dishes

What 1,691 people are saying

Red Horse by David Burke - Bernardsville reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.5

4.5 based on all time ratings

4.5Food
4.5Service
4.4Ambience
2.4Value

Noise • Moderate

1,691 Reviews

RD
RD67
Houston3 reviews
3.0
Dined on February 15, 2024
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 3
This review is somewhat unfair. In our opinion the Bernardsville Inn was always a bit tired and stodgy in terms of atmosphere and having been to 1776 I guess we were expecting that DB was going to transform this place. An unfair expectation given the historic landmark nature of the building. Also, we went on Valentines Day which is always a tough day for a restaurant to make a first impression. However we did have to wait an extremely long time between each and every course. ( 40 minutes from apps cleared to entrees served). And for a server to get it wrong in terms of who ordered which dish on every course at a table of two is irksome. So, two people, one mocktail, one cocktail, food fine but not outstanding for $300+ was not a great value. Folks, you're not missing much.
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f
foodiemom
New York City11 reviews
3.0
Dined on February 14, 2024
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 2
Valentines Day is not the best way to experience a restaurant but this was our first time eating here and sadly, it will be our last. Pre-fixe menu had decent choices but all in all, for what we ate…it was just too expensive and the atmosphere was anything but romantic or intimate. The atmosphere was hectic and we felt as if there was a time limit to our dinner experience. Filet mignon was very good but the sirloin was fatty and grizzled and went uneaten…and with an up charge for that choice, the steak should have been perfection. It was not. Cocktails were just OK. We love dining out and do it often so we know when dinner is cooked and curated to your experience and when it is cooked en masse and ready to serve, this was not the curated evening we’d hoped for.
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SC
ScottC
Chicago / Illinois5 reviews
5.0
Dined on February 14, 2024
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
We came for Valentine’s Day. The food was excellent. Bartenders were friendly and David our server was awesome
Red Horse by David Burke - BernardsvilleResponded on February 23, 2024
Thank you very much for your 5 star review. We truly appreciate you taking the time to give us the positive feedback. We work hard everyday to exceed our guests' expectations. Hope to see you again soon -Red Horse by David Burke, Bernards Inn
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OT
OpenTable Diner VIP
New York City30 reviews
5.0
Dined on February 14, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
David Burke has continued his outstanding performance in restaurant design and management.
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OT
OpenTable Diner VIP
Chicago / Illinois3 reviews
5.0
Dined on February 14, 2024
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Great experience! Food was perfect! Octopus was amazing and the filet Diana cooked to perfection medium rare with a super savory mushrooms sauce. I suggest to add some ambience music like jazz to the place.
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OT
OpenTable Diner
New York City14 reviews
4.0
Dined on February 14, 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Very pleasant remake of a longtime favorite spot.
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JF
JFal
Atlantic City / South Jersey Shore10 reviews
1.0
Dined on February 10, 2024
1. Overall 1
2. Food 1
3. Service 3
4. Ambience 1
I'll start off my review by saying our server was great. She was very attentive and professional. That was the highlight of our visit. We've been to both 1776 and Orchard Park so we were eager to try this location. Believe the bad reviews. Atmosphere: It is LOUD in there. The tables are so small and so close together you are basically eating with strangers with no room to move. Having a server's a$$ in your face when you're trying to eat is kind of annoying. Being constantly bumped into in your seat is annoying. One of the couples seated next to us complained of the same things. (It's impossible to ignore other conversations when you're on top of each other) Food: we started with the clothesline bacon and the bread service. Both a miss. The clothesline bacon was the worst (always enjoyed at the other restaurants). It was burnt to a crisp and dry. No juice to drip onto the pickle. The bread (4 rolls) looked like it might've been baked fresh but it tasted stale and was almost inedible! How can you screw up bread? Even if it were free (it's $8) I would've still been mad. For entrees I ordered the chicken which was very good and my husband ordered the ribeye which came cooked incorrectly and lacked any flavor. There was no seasoning on it whatsoever. They provided a steak sauce which my husband never uses and he actually used it just to be able to eat the steak. The dessert was good and the drinks were good but for the quality of the food everything was overpriced. Overall we were so disappointed. I am surprised that in spite of all the other similar negative reviews nothing has changed. Shame.
1 person found this helpful
OT
OpenTable Diner
New York City2 reviews
3.0
Dined on February 10, 2024
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 5
The service was excellent. The remodel done very well. Cocktails were great along with the appetizers. The main courses were disappointing, Cod in parchment was very fresh but had little or no taste. New York Prime Strip Steak was subpar. It was tough and had little taste. Don’t think it was a “Prime” cut. Desert cake cooked fresh in a tin pan was very good!
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AL
AmyL
New York City1 review
5.0
Dined on February 9, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our server Andrew was attentive. The steak and seafood was flavorful and cooked perfectly.
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OT
OpenTable Diner VIP
New York City9 reviews
5.0
Dined on February 7, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Andrew is an amazing server, great time every time!
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FAQs

Red Horse by David Burke - Bernardsville is rated 4.5 stars by 1691 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for Red Horse by David Burke - Bernardsville

27 Mine Brook Rd. (Route 202), Bernardsville, NJ 07924

Dining areas

Additional information

Cross street
Route 202 & Quimby Lane
Neighborhood
Bernardsville
Hours of operation
Dinner Tue, Wed, Sun 5:00 pm–9:30 pm Thu–Sat 5:00 pm–10:00 pm
Price
$50 and over
Cuisines
American, Steakhouse
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
Our private parking lot is located on Quimby Lane right next to the Bernards Inn. Valet parking is available on Saturday evenings.
Public transit
NJ Transit Train to Bernardsville, Peapack Line, station is across the street.
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Executive chef
David Burke
Entertainment
Live Piano Music Friday and Saturday evenings as well as the first Wednesday of each month.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Indoor Fireplace, Late Night, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.redhorsebydb.com/
Phone number
(908) 766-0002
Catering
Our catering department can accommodate parties of all sizes with the award winning cuisine and service The Bernards Inn is renowned for. Contact our Director of Events Amanda Felegi at 908-766-1313 for details on how we can create or enhance your special occasion, event or meeting.
Private party facilities
With over 5,500 square feet of private event space in five distinct rooms, allow our professional, attentive staff to orchestrate an impeccable event just for you. From the decor, menu and the wine pairings to accompany them, no detail will be overlooked. Contact our Director of Events Amanda Felegi at 908-766-1313 for details.

Red Horse by David Burke - Bernardsville

About this restaurant

Not available on OpenTable

There’s more to explore

Dining areas

Additional information

Popular dishes

Lobster Dumpling

Tea

Steak & Eggs

Menu

What 1,691 people are saying

Overall ratings and reviews

FAQs

How is Red Horse by David Burke - Bernardsville restaurant rated?

Not available on OpenTable

Dining areas

Additional information