About Bernards Inn

27 Mine Brook Rd. (Route 202)
Bernardsville, NJ 07924
View Larger Map

Dining Style:
Fine Dining

Cuisines:
American

Hours of Operation:
Hours of Operation

Breakfast:
Monday - Friday: 6:30am - 10:00am
Saturday: 8:00am-11:00am
Sunday "A La Carte" Brunch: 9:30am-2:30pm

Lunch:
Monday - Friday: 11:30am - 2:30pm

Dinner:
Monday - Thursday: 5:30pm - 10:00pm
Friday & Saturday: 5:30pm - 10:30pm
Sunday: 5:30pm - 9:00pm

Cross Street:
Route 202 & Quimby Lane

Dress Code:
Smart Casual

Price Range:
$50 and over

Payment Options
AMEX, Diners Club, Discover, MasterCard, Visa

Phone Number:
(908) 766-0002

Website:
http://www.bernardsinn.com/

Entertainment:
Live Piano Music Friday and Saturday evenings as well as the first Wednesday of each month.

Catering:
Our catering department can accommodate parties or all sizes with the award winning cuisine and service The Bernards Inn is renowned for. Contact our Director of Events Andrea Testa at 908-766-0002 ext. 155 for details on how we can create or enhance your special occasion, event or meeting.

Parking Details:
Our private parking lot is located on Quimby Lane right next to the Bernards Inn.

Public Transit:
NJ Transit Train to Bernardsville, Peapack Line, station is across the street.

Executive Chef:
Todd Mark Miller

Additional:
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Weekend Brunch, Wheelchair Access, Wine

Special Events & Promotions:
Celebrate the holiday season "Inn" style!

Join us for Breakfast with Santa on December 10th from 8:00 a.m. to 1:30 p.m. Along with your favorite brunch menu foods, there will be special holiday treat tables for children. Enjoy live holiday music and take photos with Santa Claus to top off a perfect family brunch! Tickets are $35 per adult and $20 per child, 2 to 12 years old.

Choose from one of our two dining options for an unforgettable Christmas Eve. Either a three-course prix fixe dinner featuring Executive Chef Todd Mark Miller's special holiday menu for $95 per adult and $45 for children 12 years and younger. Or, an elaborate buffet featuring a generous assortments of salads, fruits, chilled seafood, pasta, hot entrees, carving stations and a dessert station; adults are $75, children 6 to 12 are $35, and children 2 to 5 are $15.

Call (908) 766-0002 for additional details and reservations.