The best restaurant for so many years! thank you Bernardos for many years of great memories. You can never be replaced but I do hope that the new owner and new menu offers a place to go for some great food, in a nice atmosphere which can remain a cut above the fast food casual places which surround the area. You will be missed but I look forward to remembering you as we eat at the new place. May it have as many good years as you have had!! Bravo!!
xoxo much love to you and your family may you enjoy your retirement. Merci!
This is a restaurant that knows what it's doing. Great menu. Great service. Well served. Fantastic for Mothers Day.
Bernardo'o is tired inside and looks like it needs to be renovated. Bathrooms are 80's vintage and dining room is dark and dingy. Outside area is not kept up, plants are either dead or dying and outdoor furniture is used up. On the bright side, the food was good but totally over priced. Hope the new owners can bring this excellent location back to life.
Good meal. Could use a gluten free pasta/bread/cracker. Nicewinechoices. One mealcameoundercookedbuttheycorrected quickly.
Wonderful evening with friends. Sad to say goodbye to Bernard as the restaurant has been sold and he will leave in about two weeks - I think. Saw new owner - lots of changes coming. Will not be the same at all but we will try the new restaurant to see.
Bernard'O always has great food, great service and great ambiance. I have never been disappointed!
Arrived about 15 minutes before our reservation time and even though there were several open tables we were told to wait at the bar since "we have other reservations coming in" - whatever that means. As soon as we sit at the bar and order a drink amazingly enough we're ready to be seated. Took forever for the wait staff to even bring us a menu then waited another lengthy time to place drink order. The food was not very good - the lobster bisque was awful, the rib was decent but not great. The lobster ravioli was not bad but nothing to get excited about. Overall just not a great experience and with so many other choices I don't see this one getting a return visit.
Met a friend for lunch at Bernardo's. I have tried it several times and almost always, I am disappointed. I have heard from several friends how good it is. Maybe I just missed the good. Had salmon cakes, the special, over greens. Two tiny cakes & very small amount of salad, $14! I now know that this place is closing. Hoping we will get a decent new restaurant in its spot.
The food was average My fish was bland my husband scallops were average The service was great
I've been to the spot four times, found it to be one of the better spots in town for a nice meal.
There were four of there for a pre-show dinner. VERY attentive wait staff, food was great, everyone enjoyed their meal.
Bernardo's is worth a visit. We were very impressed with the flavour of the food, presentation and efficient service. Everything was piping hot and delicious. The menu is varied and has something for everyone.
Restaurants decor needs to be updated.
This is my second visit and I was again impressed with every aspect of my dining experience. All courses and elements of each dish were wonderfully prepared. My order consiated of escargot and filet mignon. Service and ambiance were also exceptional and highly complimentary.
Lovely and elegant place.
Situated in a strip mall does not engender positive thoughts but Bernard O Restaurant is a real gem. The new chef, whom our waiter, Bill, raved about, had some delectable dishes to sample. The carrot ginger soup was out of this world and the scallops in truffle sauce, cooked in the shell were delicious. I used my bread to sop up whatever remained. My partner had the barzini fish that was perfectly cooked. I recommend it highly! Kudos to Bill the waiter, who did a great job!
We recently had dinner with our Daughter and her husband They are foodies and totally enjoyed the dinner and the wine list. A very enjoyable evening with excellent service and lovely ambiance
We ordered seared scallops, braised short rib, lamb rack, and beef fettuccine. First of all, I would give 8 of 10 for the plating of all dishes. All food was cooked perfectly, except the braised short rib, which was too dry and salty. The sauce sitting at the bottom of the beef fettuccine was also too salty. In fact, I think the beef in this dish and the short rib used the same heavy sauce. There's some green puree type of stuff in our lamb dish, which tasted bitter, so we avoided it all together. With that said, the food ingredients themselves (scallops and lamb) were cooked perfectly, super tender and juicy. Another complaint I have about the restaurant was the tightness in spacing between tables. We were seated in a booth but the table was too small to fit all their big plates. The tables around us were all every crowded. I would recommend group of only 2-3 people.
Michael did a superb job of describing the specials, taking our order and checking to make sure everything was perfect. The food was excellent and saved at the right temperature. Courses came out at the right time. In all, a perfect evening.
Every time we visit our son in San Diego, we plan to eat at Bernardo's. On our first visit, we were startled by its location, in a strip mall, but once inside, we were delighted -- by the terrific menu, the wonderful preparations and the attentive, knowledgeable service. We've enjoyed the Coq au Vin, the Bouillabaisse, the steaks and different pork specials, all of which have been excellent. I can't speak to its value as a brunch or lunch destination, having only been there for dinner, nor have I noticed anything about its 'bar scene,' but if you're looking for a terrific dinner, based on our experiences there, I highly recommend Bernardo's.
With live guitar music in the background, the Bernard'O is a perfect spot for nearly any occasion.
What a neighborhood delight. Easy access location, reasonable prices, good service, and great food. What could be better.
It is great deal for the money, and the food is great. What else is there?
the escargot was awesome! my husband enjoyed the french onion soup and scallop entree. I wasn't a big fan of the scallops, but the short ribs was excellent! dessert - we got the hazelnut bar/chocolate cake (forgot what it was called)/sorbet dessert - amazingly good. I thought I wouldn't like it because it looked very chocolatey, but it was not too sweet - just right. creme brulee was also good. would go again for the food, and even bring our young son, but the tables were quite close together. (we did go on feb 13th though).
This is consistently a very good French continental cuisine restaurant. The French onion soup one of my favorites here for years. Always done very well, multiple types of onions, a nice slice of crusty baguette, and guyre cheese melted on top. The rack of lamb done to med. rare perfection with a wonderfully seasoned crust. The filet I had was also perfect and the béarnaise spot on. We split a crème brulee and all in all a great meal and a wonderful evening. TY B'O!
I had to contact the restaurant directly to get a reservation.
We visit Rancho Bernardo regularly as we have family there. Whenever we are there, we make every attempt to dine at BernardO. It is very consistent with regard to both the quality of the food and the service. It was so good that we went back again the next night as well. Highly recommended.
My wife have dined at Bernard'o several times including once in their private room and each time has ben outstanding and wanting us to return. We would consider this to be one of our best kept secretes and our top three restaurants in all of San Diego.
Looking forward to our next Visit!
Have eaten here a few times over the many years Bernard has had it. The central room is smlal with table service and two raised half-moon booths that are a little more private (we seem to always get those). Menu varies, wine choices are wide. This time, Micky was our server. Cauliflower / olive oil soup was excellent. We had scallops and also the beef bourguignon. Both were very good, sauce was tasty but not overwhelming on the scallops (mushrooms and winter squash below). Service is always good, but I do think that plates were taken too quickly--by best standards, both of us should have been finished eating before either plate was taken. The host had his finger up his nose when we walked in, too. I'm not a germaphobe, but really. However, I still like the place enough and think I'll go in the summer next time to sit outside.
With restaurant week January 2016 I had the opportunity to ample this gem. Each menu option was enticing. Of my selections, mushroom ravioli, Scottish salmom, and dark chocolate mousse; all three were simply excellent in presentation, flavor, and portion. Tied together with a cocktail, french mule, my meal was uncompromisingly enjoyable.