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Bernardin's Restaurant - Charlotte
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Limited number of seated diners
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
Potato, Onion, Tomato, Cilantro, Jasmine Rice and Indian Curry Sauce
Lump Crab Cakes
Mixed Vegetables, French Fries & Country Mustard Sauce
Chanterelle and Shitake Mushrooms, Tomato, Herbs & Garlic in Cognac Sauce
Server was awesome and so was server. Early dinner so quiet while we were there. Apps and drinks were fantastic and entree was good!
Salmon was almost burnt. Everything else was great
From appetizer to dessert , hands down the best dining experience we’ve had in a looong time! We started with martinis and an old fashion. Lovely. Next we dined on the goat cheese tart and escargot . The burned butter garlic sauce was delish! I sopped up every drop with my roll! I tried the emu which was a first for me. It tasted very much like beef! The scallops were crusted as they should be. The lamb chops were Maoist as well as the duck breast . All the veggies were wonderful accompaniment . The spiraled beets fantastic. Finally over coffee, the chelate tort proved much too rich to eat and was brought home. A favorite , crepe brûlée did not disappoint as well.
I’m definitely coming back to my new favorite restaurant !
Oh, fun fact. Since it was my birthday my dessert was free!
Dine at Bernardin’s before a concert. The ambience, service, and food was outstanding. Wait staff was friendly and professional.
the entire experience was outstanding. Our waiter, Charles, was efficient and just delightful
Superb date night pre symphony
The food and service are always wonderful here!
Service was friendly. Food was outstanding, and priced fairly. Good selection of wines, also fairly priced. Tough choices on the menu because so many items looked so good. NE Clam Chowder and Sea Scallop appetizer; pepper crusted filet mignon entree; chocolate torte for desert. Only downside was the noise level, which was quite high at times. Will definitely return, and look forward to trying other menu items.
Two couples had dinners of emu, Australian lamp chops, shrimp, and chicken. All dishes were fantastic and cooked to perfection. Great atmosphere and value for the good helpings and food quality.
Here's a honest review!
The food here as always was absolutely amazing!!! I had the escargot appetizer and the grilled emu and my tongue about beat my head silly. However, ON WHAT PLANET are two double Woodford Reserve bourbon $52.00? I dine regularly in Raleigh where the total for my meal (food and three double Woodford Reserves) is $53.53 TOTAL!!!. Please come here for the food. IT IS AMAZING! And when you come, by God order water!!!!!
The Emu was fantastic! The clam chowder not so much…
This was my first time visiting for lunch. My guests and I were very happy about the food. Social distancing was in full effect. The food was just as yummy as it was eye appealing. My guests said they will definitely come back. I think of this place as Uptown’s hidden treasure. And I will be back for lunch more often. Kudos to the whole staff. Thank you for making our visit so nice.
Went to brunch here but had a very disappointing experience. We were sat at a table that wobbled horribly. It took over 10 minutes for a waiter to greet us despite the lack of a crowd. When drink orders were finally taken, it took even longer for the waiter to bring the drinks. My coffee was delivered luke warm. Eggs that were ordered over easy had firm yolk. Bacon was over cooked. English muffins were burnt. It was overall a very disappointing experience.
The service was par excellence! The food overall was excellent. The main courses were just great, as was the bread … mmm. The dessert offerings were limited, but what we chose were very good. The beer offerings were also limited. The ambiance was great and very enjoyable!
My friends and I have eaten at Bernardins before for restaurant week and we enjoyed it. I decided to book the restaurant in celebration of an anniversary. The staff was nice although I think they were new because they didn’t really know the menu. The food was delicious, I got the duck breast served with red cabbage and polenta cakes. The only thing I didn’t really like was the truffle Mac and cheese. I loved the wine, I got sparkling red moscato) and creme brûlée for dessert. Overall, nice experience I give it a 8.5/10.
This a fantastic restaurant Charles our server was wonderful and attentive, the food was fabulous, best calamari I’ve ever had. Ambiance is nice, decor beautiful. Highly recommend
The food was wonderful. The chef came out to offer an amuse bouche which was very nice. My server was on his second night but did a great job. I will definitely be back again.
First visit, loved everything about this place. Cant wait to return.
30 minutes to get cocktails. Appetizers unavailable as was wine we ordered. Good service!
Shelby was our server. She was a rockstar! And the food was completely delish! Thanks so much for an awesome evening.
There was a concert about to start, so my review may not be indicative of normal as they were understaffed and the overall experience showed.
The food was good but service was absolutely terrible. Probably will never go back and have never been disrespected so bad by a waitress.
Great experience. I would just add a light background music. Some jazz, or classical music would have seal the deal.
Food was amazing. Loved the ambience. Our waitress, I think it was Michele was amazing.
Our waitress was amazing and made excellent suggestions for us! We are very happy with our first time experience and would love to come back again and will recommend this place to everyone!
The food and service was excellent! They were also very efficient getting our food out in a timely manner.
Our food was spectacular and the service was perfect. Thank you to all !
Too noisy, table is too small, no room for food and drinks,!
Special of the day was not enough offer to order!!
Bernardin's is our "Go To" place uptown when we want a quiet romantic dining experience. Our favorite server is Alex, he is THE BEST! The food is always superb and we highly recommend their specials, you will not be disappointed with any thing you should order.
Lovely service, delicious food, adorable decor. Wonderful experience.
A little tight and small.
Allison, our server, made the dinner even more enjoyable. Her attentiveness, without being cloying, humor, abundant information and suggestions, guided us through a great evening. We were on a time crunch to get to an event and she helped us achieve that. We look forward to returning for a more relaxed evening the next time.
This restaurant was very quaint and our food was delicious and it was prepared perfectly. I would recommend this place for especially for couples or small groups.
Great food and service.
Alex was a perfect server and him being from France made me feel like I was with my French Connection because my family lives in Juziers. The food was impeccable and my husband and I will return!!!
Bernardin’s was an excellent choice for My Wife and I on Our Anniversary. Great ambiance. Food was superb! We both Love Seafood and the pan seared Red Snapper was exquisite. The prices were very reasonable for the cuisine offered. An excellent value.
Lovely uptown lunch. Curry Shrimp, Vegetable pasta were both very tasty.
Good food, but menu was not terribly exciting. Salads were meh. Very nice decor and background music was eclectic - my husband didn't like it but I did.
Fantastic meal at affordable prices complemented by a gorgeous dining room and wonderful service. Get the grilled scallops over risotto!
Fabulous food and terrific service
Bernardin's Restaurant - Charlotte is rated 4.6 stars by 2041 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.