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Party Size
For 2
7:00 PM
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Booked 2 times today

Bernardin's Restaurant at the Zevely House

645 reviews
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$30 and under
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Top Tags:
  • Special Occasion (17)
  • Romantic (14)
  • Good for a Date (12)
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Dining Style
Fine Dining
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Continental, Contemporary American
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Hours of operation
Lunch: Monday - Friday: 11:30am - 2:00pm; Dinner: Monday - Saturday: 5:00pm-until
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Phone number
(336) 725-6666
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Freddy Lee
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Private party contact
Terry Lee, Freddy Lee: (336) 725-6666
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Cross street
between Summit & Brookstown
Banquet, Bar/Lounge, Beer, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Private Room, Takeout, Wine
What 645 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Quiet
91% of people would recommend it to a friend
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3.0  Dined 4 days ago

Server and staff made us feel a bit rushed. Food had good flavor, moderate portions; could have been served hotter. Staff smoking on/near the porch, and we were near the door, so the smell was very overpowering. Lots of kitchen noise (lots of broken glass!) heard during our meal. I might try brunch/lunch to see if the overall experience is better, but I wouldn’t go out of my way.

OpenTable Diner 
5.0  Dined 4 days ago

Was the perfect place for a business dinner. Food was excellent!

viptwtw (Western NC)
4.0  Dined on February 17, 2018

Very good, but the menu does not seem as good as it once was. Not sure if there has been a chef or ownership change. Don’t get me wrong. Still very good.

Julia (Greensboro)
4.0  Dined on February 14, 2018

We celebrated Valentine’s Day by having dinner with some friends. The restaurant was busier than usual and either the staff hadn’t been trained to handle the volume or the management didn’t have enough staff on duty. The waiter told us (multiple times) how busy he was and was rather brusque throughout our meal. The food was delicious though.

I’ve been to Bernardin’s on regular nights and the service was impeccable.

Hairster (Greensboro)
5.0  Dined on February 14, 2018

We ate Valentines dinner. The meal choices were excellent with several local options. The service was very good. Would recommend this restaurant I’m highly.

OpenTable Diner (Orange County)
5.0  Dined on February 14, 2018

Valentine’s Day

Double0 (San Francisco)
5.0  Dined on February 14, 2018

Valentines Day. Food was great, waitress was nice and experienced.

OpenTable Diner (Greensboro)
5.0  Dined on February 14, 2018

Exceeded our expectations. Steak was great and probably the best Ranch dressing I’ve ever had. Only minor negative was the small steps leading to the second floor (especially for my wife in high This is the first time I’ve eaten at their new location. Ate many times at the old location and the food was just as good now or possibly better. I have already recommended this to many of our friends.

OpenTable Diner (Greensboro)
5.0  Dined on February 14, 2018

Great food, great service and impressive wine list. The menu is very creative and everything was done to perfection. Looking forward to spring and dining on the covered patio while enjoying the fire pit.

DianaS (Greensboro)
4.0  Dined on February 6, 2018

The scallops and filet mignon were cooked perfectly. Our server was excellent.

vipOpenTable Diner (Greensboro)
2.0  Dined on February 6, 2018

Reserved for special occasion. Scallops were outstanding as was waiter. But we asked for a quiet table upstairs and not only got placed downstairs in a crowded noisy room but the waitress for the table next to us was literally obnoxious. For 20+ minutes she used her loudest voice to talk with her customers - yelling her remarks, laughing like a buffoon, inappropriately telling jokes. She did this without regard for us and despite the fact that we were obviously upset as we could NOT talk at all above her and we made sure she knew it by staring at her. Even our waiter looked at her multiple times in an attempt to shut her up. But she couldn't have cared. We came away with headaches, and she literally ruined out meal. $150 outlay for a terrible evening. We did call to complain and while the manager apologized for her rudeness, he made no effort to compensate us for our ruined evening and never even said - give us another chance...we'll make it right. I for one won't be coming back.

Kathy (Las Vegas)
3.0  Dined on February 6, 2018

Our first visit. Fantastic service from Monica. Delicious food. Cozy feeling.

Portions are small so we each ordered dessert and still left hungry. Our bill was 100.00 for the two of us, so would expect to not be hungry. Other restaurants nearby with same attributes are a better value.

BusinessLunch (Greensboro)
5.0  Dined on January 30, 2018

Outstanding meal on both occasions that I have dined there. Highly recommended.

vipTimmy1982 (Miami)
5.0  Dined on January 27, 2018

Wow, what a hidden gem! The food was outstanding! Great selection and presentation. The entrees and sides were very unique and delicious! Our new favorite!

RLee (Greensboro)
5.0  Dined on January 24, 2018

My wife and I went on a Wednesday night as a date and catchup to celebrate our birthdays. There were two business parties in the larger dining area, but the host offered a cozier adjacent room that buffered us from most of the noise. The food was excellent as well as service from Monica who steered us to a recommended wine. We don't typically eat desserts, but the chocolate cake is a must. Bernardin's is one of our favorite restaurants in WS and we haven't been disappointed yet.

A recommendation. If you wish a quiet experience for two, you may wish to try a weeknight when optional seating is available. These old taverns have small rooms with hard walls, floors, and ceilings. It's easy for your conversation to be overwhelmed when crowded or having adjacent parties of 4 or more. Plan your night accordingly.